Calories in Ensalada de repollo, NFS
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Ensalada de repollo, NFS contains 45 kcal per 100 g. A typical serving of 1 taza (220 g) provides about 99 kcal.
Roughly 78% of its calories come from carbohydrates, with 16% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in coleslaw, ensaladas de no lechuga on FoodFactly, where the median is 122 kcal per 100 g across 17 foods.
100 g provides 37% of the Daily Value for Vitamina K and 30% of the Daily Value for Vitamina C.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 45 kcal | |
| Total fat C | 0,8 g | 1% |
| Saturated fat C | 0,16 g | 0,8% |
| Cholesterol C | 2 mg | 0,7% |
| Sodium C | 269 mg | 12% |
| Total carbohydrates C | 8,9 g | 3% |
| Dietary fiber C | 2,4 g | 9% |
| Total sugars C | 5 g | |
| Protein C | 0,79 g | 2% |
| Vitamina A C | 75 µg | 8% |
| Vitamina C C | 26,6 mg | 30% |
| Vitamina D C | 0 µg | 0% |
| Vitamina E C | 0,16 mg | 1% |
| Vitamina K C | 44,8 µg | 37% |
| Thiamin (B1) C | 0,047 mg | 4% |
| Riboflavin (B2) C | 0,038 mg | 3% |
| Niacin (B3) C | 0,28 mg | 2% |
| Vitamina B6 C | 0,11 mg | 6% |
| Folate (B9) C | 32 µg | 8% |
| Vitamina B12 C | 0 µg | 0% |
| Choline C | 8 mg | 1% |
| Calcio C | 32 mg | 2% |
| Iron C | 0,09 mg | 0,5% |
| Magnesio C | 11 mg | 3% |
| Fósforo C | 23 mg | 2% |
| Potasio C | 174 mg | 4% |
| Zinc C | 0,17 mg | 2% |
| Copper C | 0,012 mg | 1% |
| Selenio C | 0,3 µg | 0,5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 78%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,79 gin the lowest quarter of coleslaw, ensaladas de no lechuga (median 0,94 g)
- Fiber2,4 gin the top quarter of coleslaw, ensaladas de no lechuga (median 1,9 g)
- Sugars5 gbelow the median for coleslaw, ensaladas de no lechuga (median 5 g)
- Fat0,8 gin the lowest quarter of coleslaw, ensaladas de no lechuga (median 10 g)
- Saturated fat0,16 gin the lowest quarter of coleslaw, ensaladas de no lechuga (median 1,4 g)
- Sodium269 mgin the top quarter of coleslaw, ensaladas de no lechuga (median 222 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water88,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,45 g |
|---|---|
| Grasa poliinsaturada C | 0,035 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 0,03 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0,006 g |
| SFA 10:0 C | 0,006 g |
| SFA 12:0 C | 0,058 g |
| SFA 14:0 C | 0,025 g |
| SFA 16:0 C | 0,042 g |
| SFA 18:0 C | 0,027 g |
| MUFA 18:1 C | 0,45 g |
| PUFA 18:3 C | 0,005 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 742 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 41 µg |
| Retinol C | 0 µg |
| Caroteno, alfa C | 321 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 88,2 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 32 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eggplant, escotillas | 49 | 0,9 g | 9,8 g | 0,7 g |
| Zumo vegetal, BOLTHOUSE FARMS, DAILY GREENS | 31 | 0,49 g | 8,1 g | 0,04 g |
| Okra, escotillas | 48 | 1,6 g | 11 g | 0,17 g |
| Cauliflower, escotillas | 41 | 1,6 g | 9 g | 0,25 g |
| Salsa, NFS | 34 | 1,4 g | 6,7 g | 0,19 g |
| Salsa, rojo | 34 | 1,4 g | 6,7 g | 0,19 g |
| Salsa, rojo, casera | 34 | 1,4 g | 6,7 g | 0,19 g |
| Frijoles verdes, escotillas | 54 | 1,6 g | 11 g | 0,25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ensalada de repollo?
100 g of ensalada de repollo has 45 kcal. 1 taza (220 g): about 99 kcal.
How much protein is in ensalada de repollo?
Ensalada de repollo contains 0,79 g of protein per 100 g (2% of the 50 g Daily Value), or 1,7 g in 1 taza (220 g). About 7% of its calories come from protein. Compared with other coleslaw, ensaladas de no lechuga, that is in the lowest quarter (median 0,94 g).
How many carbs are in ensalada de repollo?
Ensalada de repollo has 8,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 5 g of sugars.
How much fat is in ensalada de repollo?
Ensalada de repollo contains 0,8 g of fat per 100 g, of which 0,16 g is saturated (0,8% of the Daily Value).
What vitamins and minerals does ensalada de repollo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (37% DV) and Vitamina C (30% DV). The full list is in the vitamins and minerals table above.
How much sodium is in ensalada de repollo?
100 g contains 269 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709816. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.