Pescado, lloriqueando, especies mixtas, cocinado, calor seco: Nutrition Facts

Generic food Cooked Pesca y mariscos

Pescado, lloriqueando, especies mixtas, cocinado, calor seco contains 116 kcal per 100 g. A typical serving of 1 filete (72 g) provides about 84 kcal.

Roughly 86% of its calories come from protein, with 14% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for productos de finfish y shellfish on FoodFactly (119 kcal per 100 g).

100 g provides 108% of the Daily Value for Vitamina B12, 75% of the Daily Value for selenio and 23% of the Daily Value for fósforo.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

116kcal per 100 g
23,5 gprotein
0 gcarbohydrates
1,7 gfat
84kcal in 1 filete (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 116 kcal
Total fat ? 1,7 g 2%
Saturated fat ? 0,4 g 2%
Cholesterol ? 84 mg 28%
Sodium ? 132 mg 6%
Total carbohydrates Z 0 g 0%
Dietary fiber Z 0 g 0%
Total sugars Z 0 g
Protein ? 23,5 g 47%
Vitamina A C 38 µg4%
Vitamina C Z 0 mg0%
Vitamina D ? 1,8 µg9%
Vitamina E I 0,38 mg3%
Vitamina K I 0,1 µg0,1%
Thiamin (B1) ? 0,068 mg6%
Riboflavin (B2) ? 0,06 mg5%
Niacin (B3) ? 1,7 mg10%
Ácido pantoténico (B5) ? 0,25 mg5%
Vitamina B6 ? 0,18 mg11%
Folate (B9) C 15 µg4%
Vitamina B12 ? 2,6 µg108%
Choline I 83,3 mg15%
Calcio ? 62 mg5%
Iron ? 0,42 mg2%
Magnesio ? 27 mg6%
Fósforo ? 285 mg23%
Potasio ? 434 mg9%
Zinc ? 0,53 mg5%
Copper ? 0,04 mg4%
Manganese ? 0,13 mg6%
Selenio I 41,1 µg75%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86%Fat: 14%116kcal / 100 g
  • Protein 86%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B12108%Selenio75%Fósforo23%Choline15%Vitamina B611%Niacin (B3)10%Potasio9%Vitamina D9%Magnesio6%Thiamin (B1)6%

Nutritional insights

  • Protein23,5 gabove the median for productos de finfish y shellfish (median 19,9 g)
  • Fat1,7 gbelow the median for productos de finfish y shellfish (median 2,7 g)
  • Saturated fat0,4 gbelow the median for productos de finfish y shellfish (median 0,63 g)
  • Sodium132 mgabove the median for productos de finfish y shellfish (median 93,9 mg)
  • Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels
  • Water74,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,45 g
Grasa poliinsaturada ?0,59 g
Amino acids (18)
Tryptophan ?0,26 g
Threonine ?1 g
Isoleucine ?1,1 g
Leucine ?1,9 g
Lysine ?2,2 g
Metionina ?0,7 g
Cistino ?0,25 g
Phenylalanine ?0,92 g
Tyrosine ?0,79 g
Valine ?1,2 g
Arginine ?1,4 g
Histidina ?0,69 g
Alanine ?1,4 g
Ácido aspartico ?2,4 g
Ácido glutamico ?3,5 g
Glycine ?1,1 g
Proline ?0,83 g
Serine ?0,96 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0,28 g
DHA (omega-3, 22:6 n-3) ?0,24 g
Ácido linoléico (omega-6, 18:2) ?0,02 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,068 g
SFA 16:0 ?0,29 g
SFA 18:0 ?0,047 g
MUFA 18:1 ?0,28 g
PUFA 18:3 ?0,013 g
PUFA 20:4 ?0,02 g
MUFA 16:1 ?0,12 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,027 g
MUFA 22:1 ?0,02 g
PUFA 22:5 n-3 (DPA) ?0,017 g
Carotenoids (8)
Betacaroteno Z0 µg
Lycopene Z0 µg
Lutein + zeaxantina Z0 µg
Retinol I38 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales I73 IU
Vitamina D3 (cholecalciferol) I1,8 µg
Cryptoxanthin, beta Z0 µg
Other components (11)
Agua ?74,7 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?1,5 g
Theobromine Z0 mg
Energy C483 kJ
Vitamina A, UI C128 IU
Ácido fólico Z0 µg
Folato, comida ?15 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Pescado

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Camarones, cocinado Cooked 119 22,8 g 1,5 g 1,7 g
Crustaceans, cangrejo, queen, cocinado, calor húmedo Cooked 115 23,7 g 0 g 1,5 g
Crustaceans, cangrejo, mazmorras, cocinado, calor húmedo Cooked 110 22,3 g 0,95 g 1,2 g
Crustaceans, camarones, cocinado Cooked 99 24 g 0,2 g 0,28 g
Mollusks, concha, horneados o cocidos Cooked 130 26,3 g 1,7 g 1,2 g
Crayfish, cocinado Cooked 97 20,2 g 0 g 1,2 g
Crustaceans, langosta espinosa, especies mixtas, cocinado, calor húmedo Cooked 143 26,4 g 3,1 g 1,9 g
Mollusks, clam, especies mixtas, cocinado, calor húmedo Cooked 148 25,6 g 5,1 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked pescado?

100 g of cooked pescado has 116 kcal. 1 filete (72 g): about 84 kcal. 3 oz (85 g): about 99 kcal.

Is cooked pescado high in protein?

Cooked pescado contains 23,5 g of protein per 100 g (47% of the 50 g Daily Value), or 16,9 g in 1 filete (72 g). About 86% of its calories come from protein. Compared with other productos de finfish y shellfish, that is above the median (median 19,9 g).

How many carbs are in cooked pescado?

Cooked pescado has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in cooked pescado?

Cooked pescado contains 1,7 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

What vitamins and minerals does cooked pescado contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (108% DV), selenio (75% DV), fósforo (23% DV), choline (15% DV) and Vitamina B6 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked pescado?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Does pescado have the same nutrition cooked and raw?

No. Per 100 g, pescado, lloriqueando, especies mixtas, cocinado, calor seco has 116 kcal, while pescado, halibut, crudo, con piel (Alaska Native) has 116 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175161. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.