Pescado, la ocupación., crudo: Nutrition Facts

Generic food Raw Pesca y mariscos

Pescado, la ocupación., crudo contains 105 kcal per 100 g. A typical serving of 1 oz, sin hueso (28,4 g) provides about 30 kcal.

Roughly 75% of its calories come from protein, with 25% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in productos de finfish y shellfish on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.

100 g provides 66% of the Daily Value for selenio, 58% of the Daily Value for Vitamina B12 and 26% of the Daily Value for Niacin (B3).

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

105kcal per 100 g
18,9 gprotein
0 gcarbohydrates
2,7 gfat
30kcal in 1 oz, sin hueso (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 105 kcal
Total fat ? 2,7 g 4%
Saturated fat ? 0,64 g 3%
Cholesterol ? 52 mg 17%
Sodium ? 42 mg 2%
Total carbohydrates Z 0 g 0%
Dietary fiber Z 0 g 0%
Total sugars Z 0 g
Protein ? 18,9 g 38%
Vitamina A C 27 µg3%
Vitamina C Z 0 mg0%
Vitamina D ? 1,2 µg6%
Vitamina E C 0,5 mg3%
Vitamina K I 0,1 µg0,1%
Thiamin (B1) ? 0,11 mg9%
Riboflavin (B2) ? 0,1 mg8%
Niacin (B3) ? 4,1 mg26%
Ácido pantoténico (B5) ? 0,75 mg15%
Vitamina B6 ? 0,3 mg18%
Folate (B9) C 15 µg4%
Vitamina B12 ? 1,4 µg58%
Choline C 65 mg12%
Calcio ? 40 mg3%
Iron ? 0,53 mg3%
Magnesio ? 23 mg5%
Fósforo ? 185 mg15%
Potasio ? 287 mg6%
Zinc ? 0,48 mg4%
Copper ? 0,051 mg6%
Manganese ? 0,035 mg2%
Selenio C 36,5 µg66%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75%Fat: 25%105kcal / 100 g
  • Protein 75%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio66%Vitamina B1258%Niacin (B3)26%Vitamina B618%Ácido pantoténico (B5)15%Fósforo15%Choline12%Thiamin (B1)9%Riboflavin (B2)8%Potasio6%

Nutritional insights

  • Protein18,9 gbelow the median for productos de finfish y shellfish (median 19,9 g)
  • Fat2,7 gabove the median for productos de finfish y shellfish (median 2,7 g)
  • Saturated fat0,64 gabove the median for productos de finfish y shellfish (median 0,63 g)
  • Sodium42 mgin the lowest quarter of productos de finfish y shellfish (median 93,9 mg)
  • Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
  • Water75,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,56 g
Grasa poliinsaturada ?1 g
Amino acids (18)
Tryptophan ?0,21 g
Threonine ?0,83 g
Isoleucine ?0,87 g
Leucine ?1,5 g
Lysine ?1,7 g
Metionina ?0,56 g
Cistino ?0,2 g
Phenylalanine ?0,74 g
Tyrosine ?0,64 g
Valine ?0,97 g
Arginine ?1,1 g
Histidina ?0,56 g
Alanine ?1,1 g
Ácido aspartico ?1,9 g
Ácido glutamico ?2,8 g
Glycine ?0,91 g
Proline ?0,67 g
Serine ?0,77 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) I0,1 g
DHA (omega-3, 22:6 n-3) I0,53 g
Ácido linoléico (omega-6, 18:2) I0,039 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0 g
SFA 18:0 ?0 g
MUFA 18:1 ?0 g
PUFA 18:3 I0,008 g
PUFA 20:4 I0,1 g
MUFA 16:1 ?0 g
PUFA 18:4 I0,018 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) I0,13 g
Carotenoids (8)
Betacaroteno Z0 µg
Lycopene Z0 µg
Lutein + zeaxantina Z0 µg
Retinol C27 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales I47 IU
Vitamina D3 (cholecalciferol) I1,2 µg
Cryptoxanthin, beta Z0 µg
Other components (11)
Agua ?75,4 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?1,2 g
Theobromine Z0 mg
Energy C440 kJ
Vitamina A, UI C90 IU
Ácido fólico Z0 µg
Folato, comida ?15 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Pescado

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Crustaceans, cangrejo, queen, crudo Raw 90 18,5 g 0 g 1,2 g
Crustaceans, cangrejo, azul, crudo Raw 87 18,1 g 0,04 g 1,1 g
Crustaceans, langosta espinosa, especies mixtas, crudo Raw 112 20,6 g 2,4 g 1,5 g
Crustaceans, cangrejo, alaska king, crudo Raw 84 18,3 g 0 g 0,6 g
Crustaceans, cangrejo, mazmorras, crudo Raw 86 17,4 g 0,74 g 0,97 g
Turtle, verde, crudo Raw 89 19,8 g 0 g 0,5 g
Alaska Pollock, crudo Raw 79 17,3 g 0,057 g 0,99 g
Crustaceans, camarones, crudo Raw 85 20,1 g 0 g 0,51 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw pescado?

100 g of raw pescado has 105 kcal. 1 oz, sin hueso (28,4 g): about 30 kcal. 1 filete (64 g): about 67 kcal. 3 oz (85 g): about 89 kcal.

Is raw pescado high in protein?

Raw pescado contains 18,9 g of protein per 100 g (38% of the 50 g Daily Value), or 5,4 g in 1 oz, sin hueso (28,4 g). About 75% of its calories come from protein. Compared with other productos de finfish y shellfish, that is below the median (median 19,9 g).

How many carbs are in raw pescado?

Raw pescado has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in raw pescado?

Raw pescado contains 2,7 g of fat per 100 g, of which 0,64 g is saturated (3% of the Daily Value).

What vitamins and minerals does raw pescado contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (66% DV), Vitamina B12 (58% DV), Niacin (B3) (26% DV), Vitamina B6 (18% DV) and Ácido pantoténico (B5) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw pescado?

100 g contains 42 mg of sodium, 2% of the 2,300 mg Daily Value.

Does pescado have the same nutrition raw and cooked?

No. Per 100 g, pescado, la ocupación., crudo has 105 kcal, while pescado, salmón, rey, chino., fumado y enlatado (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175141. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.