Pescado, salmón, coho, salvaje, cocinado, calor seco: Nutrition Facts

Generic food Cooked Pesca y mariscos

Pescado, salmón, coho, salvaje, cocinado, calor seco contains 139 kcal per 100 g. A typical serving of 3 oz (85 g) provides about 118 kcal.

Roughly 71% of its calories come from protein, with 29% from fat and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in productos de finfish y shellfish on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.

100 g provides 208% of the Daily Value for Vitamina B12, 69% of the Daily Value for selenio and 57% of the Daily Value for Vitamina D.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

139kcal per 100 g
23,5 gprotein
0 gcarbohydrates
4,3 gfat
118kcal in 3 oz (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 139 kcal
Total fat ? 4,3 g 6%
Saturated fat ? 1,1 g 5%
Cholesterol ? 55 mg 18%
Sodium ? 58 mg 3%
Total carbohydrates Z 0 g 0%
Dietary fiber Z 0 g 0%
Total sugars Z 0 g
Protein ? 23,5 g 47%
Vitamina A C 51 µg6%
Vitamina C ? 1,4 mg2%
Vitamina D ? 11,3 µg57%
Vitamina E C 0,92 mg6%
Vitamina K C 0,1 µg0,1%
Thiamin (B1) ? 0,075 mg6%
Riboflavin (B2) ? 0,14 mg11%
Niacin (B3) ? 8 mg50%
Ácido pantoténico (B5) ? 0,81 mg16%
Vitamina B6 ? 0,57 mg33%
Folate (B9) C 13 µg3%
Vitamina B12 ? 5 µg208%
Choline C 72 mg13%
Calcio I 45 mg3%
Iron ? 0,61 mg3%
Magnesio ? 33 mg8%
Fósforo ? 322 mg26%
Potasio ? 434 mg9%
Zinc ? 0,56 mg5%
Copper ? 0,071 mg8%
Manganese ? 0,019 mg0,8%
Selenio I 38 µg69%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Fat: 29%139kcal / 100 g
  • Protein 71%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B12208%Selenio69%Vitamina D57%Niacin (B3)50%Vitamina B633%Fósforo26%Ácido pantoténico (B5)16%Choline13%Riboflavin (B2)11%Potasio9%

Nutritional insights

  • Protein23,5 gabove the median for productos de finfish y shellfish (median 19,9 g)
  • Fat4,3 gabove the median for productos de finfish y shellfish (median 2,7 g)
  • Saturated fat1,1 gabove the median for productos de finfish y shellfish (median 0,63 g)
  • Sodium58 mgin the lowest quarter of productos de finfish y shellfish (median 93,9 mg)
  • Protein per 100 kcal16,9 gprotein density, useful for comparing foods with different calorie levels
  • Water71,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?1,6 g
Grasa poliinsaturada ?1,3 g
Amino acids (18)
Tryptophan ?0,26 g
Threonine ?1 g
Isoleucine ?1,1 g
Leucine ?1,9 g
Lysine ?2,2 g
Metionina ?0,69 g
Cistino ?0,25 g
Phenylalanine ?0,92 g
Tyrosine ?0,79 g
Valine ?1,2 g
Arginine ?1,4 g
Histidina ?0,69 g
Alanine ?1,4 g
Ácido aspartico ?2,4 g
Ácido glutamico ?3,5 g
Glycine ?1,1 g
Proline ?0,83 g
Serine ?0,96 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0,4 g
DHA (omega-3, 22:6 n-3) ?0,66 g
Ácido linoléico (omega-6, 18:2) ?0,056 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,15 g
SFA 16:0 ?0,68 g
SFA 18:0 ?0,16 g
MUFA 18:1 ?0,86 g
PUFA 18:3 ?0,055 g
PUFA 20:4 ?0,022 g
MUFA 16:1 ?0,27 g
PUFA 18:4 ?0,052 g
MUFA 20:1 ?0,28 g
MUFA 22:1 ?0,15 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (8)
Betacaroteno Z0 µg
Lycopene Z0 µg
Lutein + zeaxantina Z0 µg
Retinol C51 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales C451 IU
Vitamina D3 (cholecalciferol) C11,3 µg
Cryptoxanthin, beta Z0 µg
Other components (11)
Agua ?71,5 g
Alcohol Z0 g
Caffeine Z0 mg
Ash ?1,3 g
Theobromine Z0 mg
Energy ?582 kJ
Vitamina A, UI C169 IU
Ácido fólico Z0 µg
Folato, comida ?13 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Pescado

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Camarones, cocinado Cooked 119 22,8 g 1,5 g 1,7 g
Crustaceans, cangrejo, queen, cocinado, calor húmedo Cooked 115 23,7 g 0 g 1,5 g
Crustaceans, cangrejo, mazmorras, cocinado, calor húmedo Cooked 110 22,3 g 0,95 g 1,2 g
Mollusks, mejillón, azul, cocinado, calor húmedo Cooked 172 23,8 g 7,4 g 4,5 g
Crustaceans, langosta espinosa, especies mixtas, cocinado, calor húmedo Cooked 143 26,4 g 3,1 g 1,9 g
Mollusks, clam, especies mixtas, cocinado, calor húmedo Cooked 148 25,6 g 5,1 g 2 g
Mollusks, concha, horneados o cocidos Cooked 130 26,3 g 1,7 g 1,2 g
Crustaceans, camarones, cocinado Cooked 99 24 g 0,2 g 0,28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked pescado?

100 g of cooked pescado has 139 kcal. 3 oz (85 g): about 118 kcal. 0,5 filetes (178 g): about 247 kcal.

Is cooked pescado high in protein?

Cooked pescado contains 23,5 g of protein per 100 g (47% of the 50 g Daily Value), or 19,9 g in 3 oz (85 g). About 71% of its calories come from protein. Compared with other productos de finfish y shellfish, that is above the median (median 19,9 g).

How many carbs are in cooked pescado?

Cooked pescado has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in cooked pescado?

Cooked pescado contains 4,3 g of fat per 100 g, of which 1,1 g is saturated (5% of the Daily Value).

What vitamins and minerals does cooked pescado contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (208% DV), selenio (69% DV), Vitamina D (57% DV), Niacin (B3) (50% DV) and Vitamina B6 (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked pescado?

100 g contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.

Does pescado have the same nutrition cooked and raw?

No. Per 100 g, pescado, salmón, coho, salvaje, cocinado, calor seco has 139 kcal, while pescado, halibut, crudo, con piel (Alaska Native) has 116 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173719. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.