Calories in Crepe, chocolate relleno

Generic food Dulces y postres

Crepe, chocolate relleno contains 170 kcal per 100 g. A typical serving of 1 pulgada superficial (1,6 g) provides about 3 kcal.

Roughly 54% of its calories come from carbohydrates, with 35% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in panqueques, gofres, tostadas francesas on FoodFactly, where the median is 273 kcal per 100 g across 53 foods.

100 g provides 13% of the Daily Value for Riboflavin (B2), 12% of the Daily Value for Vitamina B12 and 12% of the Daily Value for selenio.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

170kcal per 100 g
4,9 gprotein
22,9 gcarbohydrates
6,5 gfat
3kcal in 1 pulgada superficial (1,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 170 kcal
Total fat C 6,5 g 8%
Saturated fat C 1,9 g 9%
Cholesterol C 63 mg 21%
Sodium C 219 mg 10%
Total carbohydrates C 22,9 g 8%
Dietary fiber C 0,2 g 0,7%
Total sugars C 12,2 g
Protein C 4,9 g 10%
Vitamina A C 66 µg7%
Vitamina C C 0,2 mg0,2%
Vitamina D C 0,7 µg4%
Vitamina E C 0,54 mg4%
Vitamina K C 2,4 µg2%
Thiamin (B1) C 0,1 mg8%
Riboflavin (B2) C 0,17 mg13%
Niacin (B3) C 0,66 mg4%
Vitamina B6 C 0,038 mg2%
Folate (B9) C 25 µg6%
Vitamina B12 C 0,29 µg12%
Choline C 52,7 mg10%
Calcio C 69 mg5%
Iron C 1,5 mg8%
Magnesio C 18 mg4%
Fósforo C 95 mg8%
Potasio C 178 mg4%
Zinc C 0,55 mg5%
Copper C 0,069 mg8%
Selenio C 6,5 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 54%Fat: 35%170kcal / 100 g
  • Protein 11%
  • Carbohydrates 54%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)13%Vitamina B1212%Selenio12%Choline10%Iron8%Thiamin (B1)8%Copper8%Fósforo8%Vitamina A7%Folate (B9)6%

Nutritional insights

  • Protein4,9 gin the lowest quarter of panqueques, gofres, tostadas francesas (median 7,4 g)
  • Fiber0,2 gin the lowest quarter of panqueques, gofres, tostadas francesas (median 2,4 g)
  • Sugars12,2 gin the top quarter of panqueques, gofres, tostadas francesas (median 7,5 g)
  • Fat6,5 gin the lowest quarter of panqueques, gofres, tostadas francesas (median 10,1 g)
  • Saturated fat1,9 gbelow the median for panqueques, gofres, tostadas francesas (median 2,7 g)
  • Sodium219 mgin the lowest quarter of panqueques, gofres, tostadas francesas (median 460 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water64,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C3,1 g
Grasa poliinsaturada C0,89 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,79 g
SFA 4:0 C0,012 g
SFA 6:0 C0,009 g
SFA 8:0 C0,006 g
SFA 10:0 C0,013 g
SFA 12:0 C0,016 g
SFA 14:0 C0,058 g
SFA 16:0 C1 g
SFA 18:0 C0,68 g
MUFA 18:1 C3 g
PUFA 18:3 C0,049 g
PUFA 20:4 C0,001 g
MUFA 16:1 C0,046 g
PUFA 18:4 C0 g
MUFA 20:1 C0,009 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C14 µg
Lycopene C0 µg
Lutein + zeaxantina C76 µg
Retinol C64 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Agua C64,6 g
Alcohol C0 g
Caffeine C1 mg
Theobromine C41 mg
Ácido fólico C8 µg
Folato, comida C11 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Crepe

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Crepe, fruta llena 188 4,6 g 26,6 g 7,1 g
Crepe, NFS 224 8,9 g 22 g 11,3 g
Crepe, llano 224 8,9 g 22 g 11,3 g
Crepe, con carne 173 12,9 g 7,7 g 10,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Helado ligero, NFS 174 4,4 g 25,4 g 6,1 g
Helado ligero, vainilla 174 4,4 g 25,4 g 6,1 g
Helado ligero, chocolate 180 4,3 g 26,2 g 6,5 g
Pudding, pan 156 5,6 g 23,5 g 4,9 g
Trifle 169 3,5 g 23,2 g 7,2 g
Cremas de hielo, BREYERS, No hay azúcar añadido, Vainilla francesa 154 4,5 g 20,8 g 7,1 g
Puddings, tapioca, listo para comer 130 2 g 21,7 g 3,9 g
Firni, Pudín indio 144 3,6 g 25,1 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crepe?

100 g of crepe has 170 kcal. 1 pulgada superficial (1,6 g): about 3 kcal. 1 crepe con relleno, cualquier tamaño (80 g): about 136 kcal.

How much protein is in crepe?

Crepe contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 0,078 g in 1 pulgada superficial (1,6 g). About 11% of its calories come from protein. Compared with other panqueques, gofres, tostadas francesas, that is in the lowest quarter (median 7,4 g).

How many carbs are in crepe?

Crepe has 22,9 g of total carbohydrates per 100 g, including 0,2 g of fiber and 12,2 g of sugars.

How much fat is in crepe?

Crepe contains 6,5 g of fat per 100 g, of which 1,9 g is saturated (9% of the Daily Value).

What vitamins and minerals does crepe contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (13% DV), Vitamina B12 (12% DV) and selenio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crepe?

100 g contains 219 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708036. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.