Calories in Majsmel, gul, degermed, uberiget

Generic food Korn og pastaprodukter

Majsmel, gul, degermed, uberiget contains 375 kcal per 100 g. A typical serving of 1 kop (126 g) provides about 473 kcal.

Roughly 90 % of its calories come from carbohydrates, with 6 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (360 kcal per 100 g).

100 g provides 17 % of the Daily Value for Niacin (B3), 16 % of the Daily Value for kobber and 15 % of the Daily Value for selen.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

375kcal per 100 g
5,6 gprotein
82,8 gcarbohydrates
1,4 gfat
473kcal in 1 kop (126 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 375 kcal
Total fat M 1,4 g 2 %
Saturated fat M 0,17 g 0,9 %
Cholesterol Z 0 mg 0 %
Sodium M 1 mg 0 %
Total carbohydrates C 82,8 g 30 %
Dietary fiber M 1,9 g 7 %
Total sugars I 0,64 g
Protein M 5,6 g 11 %
Vitamin A C 11 µg1 %
Vitamin C M 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,15 mg1 %
Vitamin K I 0,3 µg0,3 %
Thiamin (B1) M 0,074 mg6 %
Riboflavin (B2) M 0,058 mg4 %
Niacin (B3) M 2,7 mg17 %
Pantothensyre (B5) M 0,052 mg1 %
Vitamin B6 M 0,097 mg6 %
Folat (B9) C 48 µg12 %
Vitamin B12 Z 0 µg0 %
Calcium M 2 mg0,2 %
Jern M 0,91 mg5 %
Magnesium M 18 mg4 %
Phosphor M 60 mg5 %
Kalium M 90 mg2 %
Zink M 0,37 mg3 %
Kobber M 0,14 mg16 %
Mangan M 0,056 mg2 %
Selen I 8 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 90 %Fat: 3 %375kcal / 100 g
  • Protein 6 %
  • Carbohydrates 90 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)17 %Kobber16 %Selen15 %Folat (B9)12 %Thiamin (B1)6 %Vitamin B66 %Jern5 %Phosphor5 %Riboflavin (B2)4 %Magnesium4 %

Nutritional insights

  • Protein5,6 gin the lowest quarter of korn og pastaprodukter (median 9 g)
  • Fiber1,9 gin the lowest quarter of korn og pastaprodukter (median 3,9 g)
  • Fat1,4 gbelow the median for korn og pastaprodukter (median 1,7 g)
  • Saturated fat0,17 gbelow the median for korn og pastaprodukter (median 0,29 g)
  • Sodium1 mgin the lowest quarter of korn og pastaprodukter (median 3 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water9,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt M0,27 g
Polyumættet fedt M0,7 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) I0 g
DHA (omega-3, 22: 6 n-3) I0 g
Linolsyre (omega- 6, 18: 2) M0,67 g
SFA 4: 0 I0 g
SFA 6: 0 I0 g
SFA 8: 0 I0 g
SFA 10: 0 I0 g
SFA 12: 0 I0,001 g
SFA 14: 0 I0,001 g
SFA 16: 0 M0,14 g
SFA 18: 0 M0,025 g
MUFA 18: 1 M0,27 g
PUFA 18: 3 M0,022 g
PUFA 20: 4 I0 g
MUFA 16: 1 I0,004 g
PUFA 18: 4 I0 g
MUFA 20: 1 I0 g
MUFA 22: 1 I0 g
PUFA 22: 5 n-3 (DPA) I0 g
Carotenoids (7)
Betacaroten I97 µg
Lycopen I0 µg
Lutein + zeaxanthin I1.355 µg
Retinol Z0 µg
Caroten, alfa I63 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta I0 µg
Other components (11)
Vand M9,8 g
Alkohol Z0 g
Koffein Z0 mg
Aske M0,46 g
Theobromin Z0 mg
Energi ?1.569 kJ
A-vitamin, IE C214 IU
Folinsyre Z0 µg
Folat, mad I48 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Majsmel

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Majsmel, fuldkornsfrø, blå (harina de maiz morado) 364 8,8 g 73,9 g 5,1 g
Majsmel, masa, beriget, hvide 363 8,5 g 76,6 g 3,7 g
Majsmel, masa, uberiget, hvide 363 8,5 g 76,6 g 3,7 g
Majsmel, fuldkornsfrø, hvide 361 6,9 g 76,9 g 3,9 g
Majsmel, gul, masa, beriget 363 8,5 g 76,6 g 3,7 g
Majsmel, fuldkornsfrø, gul 361 6,9 g 76,9 g 3,9 g
Majsmel, masa harina, hvid eller gul, tørt, rå Dried or dry 366 7,6 g 76,7 g 4,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Rismel, hvide, uberiget 366 6 g 80,1 g 1,4 g
Majs, mel, prægelatineret 372 6,6 g 83,9 g 1,1 g
Ris, hvide, puffed 371 6,9 g 83,6 g 0,97 g
Brun ris, puffed, organisk 385 7,5 g 82,3 g 2,8 g
Brun ris, mel, groft formalet, prægelatineret, organisk 383 7,4 g 81,6 g 3 g
Mel, ris, hvide, uberiget 359 6,9 g 79,8 g 1,3 g
Brun ris, puffed 377 7,8 g 80,3 g 2,8 g
Hvedemel, hvide, kage, beriget 362 8,2 g 78 g 0,86 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in majsmel?

100 g of majsmel has 375 kcal. 1 kop (126 g): about 473 kcal.

How much protein is in majsmel?

Majsmel contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 7 g in 1 kop (126 g). About 6 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 9 g).

How many carbs are in majsmel?

Majsmel has 82,8 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,64 g of sugars.

How much fat is in majsmel?

Majsmel contains 1,4 g of fat per 100 g, of which 0,17 g is saturated (0,9 % of the Daily Value).

What vitamins and minerals does majsmel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (17 % DV), kobber (16 % DV), selen (15 % DV) and Folat (B9) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in majsmel?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does majsmel have the same nutrition not specified and dried or dry?

No. Per 100 g, majsmel, gul, degermed, uberiget has 375 kcal, while majsmel, masa harina, hvid eller gul, tørt, rå has 366 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169695. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.