Pollo, carne oscura, muslo, carne sólo, con solución agregada, crudo: Nutrition Facts
Generic food Raw Poultry
Pollo, carne oscura, muslo, carne sólo, con solución agregada, crudo contains 110 kcal per 100 g. A typical serving of 1 muslo sin piel (148 g) provides about 163 kcal.
Roughly 70% of its calories come from protein, with 30% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in productos de aves on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 38% of the Daily Value for selenio, 33% of the Daily Value for Niacin (B3) and 25% of the Daily Value for Vitamina B6.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 110 kcal | |
| Total fat M | 3,7 g | 5% |
| Saturated fat C | 0,9 g | 4% |
| Trans fat C | 0,017 g | |
| Cholesterol M | 87 mg | 29% |
| Sodium M | 156 mg | 7% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein M | 19,1 g | 38% |
| Vitamina A C | 6 µg | 0,7% |
| Vitamina C Z | 0 mg | 0% |
| Vitamina D ? | 0,1 µg | 0,5% |
| Vitamina E M | 0,26 mg | 2% |
| Vitamina K M | 0 µg | 0% |
| Thiamin (B1) M | 0,087 mg | 7% |
| Riboflavin (B2) M | 0,23 mg | 18% |
| Niacin (B3) M | 5,3 mg | 33% |
| Ácido pantoténico (B5) M | 1,3 mg | 25% |
| Vitamina B6 M | 0,43 mg | 25% |
| Folate (B9) C | 3 µg | 0,8% |
| Vitamina B12 M | 0,56 µg | 23% |
| Choline ? | 75,1 mg | 14% |
| Calcio M | 8 mg | 0,6% |
| Iron M | 0,6 mg | 3% |
| Magnesio M | 21 mg | 5% |
| Fósforo M | 175 mg | 14% |
| Potasio M | 234 mg | 5% |
| Zinc M | 1,5 mg | 14% |
| Copper M | 0,053 mg | 6% |
| Manganese M | 0,009 mg | 0,4% |
| Selenio M | 20,9 µg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,1 gin the lowest quarter of productos de aves (median 23,3 g)
- Fat3,7 gin the lowest quarter of productos de aves (median 8,1 g)
- Saturated fat0,9 gin the lowest quarter of productos de aves (median 2,2 g)
- Sodium156 mgin the top quarter of productos de aves (median 88 mg)
- Protein per 100 kcal17,4 gprotein density, useful for comparing foods with different calorie levels
- Water77,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 1,2 g |
|---|---|
| Grasa poliinsaturada C | 0,77 g |
Amino acids (18)
| Tryptophan M | 0,21 g |
|---|---|
| Threonine M | 0,87 g |
| Isoleucine M | 0,88 g |
| Leucine M | 1,6 g |
| Lysine M | 1,7 g |
| Metionina M | 0,53 g |
| Cistino M | 0,22 g |
| Phenylalanine M | 0,74 g |
| Tyrosine M | 0,69 g |
| Valine M | 0,89 g |
| Arginine M | 1,3 g |
| Histidina M | 0,55 g |
| Alanine M | 1,1 g |
| Ácido aspartico M | 1,8 g |
| Ácido glutamico M | 3 g |
| Glycine M | 0,84 g |
| Proline M | 0,74 g |
| Serine M | 0,77 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0,006 g |
| ALA (omega-3, 18:3 n-3) M | 0,026 g |
| Ácido linoléico (omega-6, 18:2) ? | 0,61 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0,004 g |
| SFA 12:0 M | 0,002 g |
| SFA 14:0 M | 0,016 g |
| SFA 16:0 M | 0,65 g |
| SFA 18:0 M | 0,21 g |
| SFA 20:0 M | 0,003 g |
| MUFA 18:1 ? | 1 g |
| PUFA 18:3 ? | 0,029 g |
| PUFA 20:4 M | 0,074 g |
| SFA 22:0 M | 0,005 g |
| MUFA 14:1 M | 0,005 g |
| MUFA 16:1 ? | 0,17 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,018 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0,008 g |
| SFA 15:0 M | 0,003 g |
| SFA 17:0 M | 0,004 g |
| SFA 24:0 M | 0,001 g |
| TFA 16:1 t M | 0,001 g |
| TFA 18:1 t M | 0,011 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t no se define ulteriormente M | 0,005 g |
| PUFA 18:2 CLA M | 0,005 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0,007 g |
| MUFA 16:1 c M | 0,17 g |
| MUFA 18:1 c M | 1 g |
| PUFA 18:2 n-6 c,c M | 0,6 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c M | 0,003 g |
| MUFA 17:1 M | 0,002 g |
| PUFA 20:3 ? | 0,015 g |
| Ácidos grasos, trans-monoenoico total C | 0,012 g |
| Ácidos grasos, trans-polienoico total C | 0,005 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0,015 g |
| PUFA 22:4 M | 0,019 g |
Carotenoids (15)
| Betacaroteno M | 0 µg |
|---|---|
| Lycopene M | 0 µg |
| Lutein + zeaxantina M | 87 µg |
| Retinol I | 6 µg |
| Caroteno, alfa M | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales M | 3 IU |
| Vitamina D3 (cholecalciferol) M | 0,1 µg |
| Cryptoxanthin, beta M | 0 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0,09 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alfa M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (14)
| Agua M | 77,2 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 1 g |
| Theobromine Z | 0 mg |
| Energy C | 459 kJ |
| Vitamina A, UI C | 19 IU |
| Vitamina K (Menaquinona-4) M | 8,5 µg |
| Vitamina K (Dihidrophylloquinona) M | 0 µg |
| Ácido fólico I | 0 µg |
| Folato, comida I | 3 µg |
| Betaine M | 12 mg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Pollo
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turquía, gizzard, todas las clases, crudo Raw | 111 | 18,8 g | 0 g | 3,4 g |
| Turquía, carne oscura de todo, carne sólo, con solución agregada, crudo Raw | 115 | 19,3 g | 0,1 g | 4,1 g |
| Turquía, muslo, de pájaro entero, carne sólo, con solución agregada, crudo Raw | 115 | 19,3 g | 0,15 g | 4,1 g |
| Turquía, palillo, de pájaro entero, carne sólo, con solución agregada, crudo Raw | 115 | 19,3 g | 0,15 g | 4,1 g |
| Turquía, atrás., de pájaro entero, carne sólo, con solución agregada, crudo Raw | 115 | 19,3 g | 0,15 g | 4,1 g |
| Duck, salvaje, seno, carne sólo, crudo Raw | 123 | 19,9 g | 0 g | 4,3 g |
| Turquía, piezas de venta, palillo, carne sólo, crudo Raw | 118 | 20,5 g | 0 g | 4 g |
| Turquía, piezas de venta, muslo, carne sólo, crudo Raw | 116 | 20,6 g | 0 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw pollo?
100 g of raw pollo has 110 kcal. 1 muslo sin piel (148 g): about 163 kcal. 4 oz (113 g): about 124 kcal. 1 muslo con piel (191 g): about 210 kcal.
Is raw pollo high in protein?
Raw pollo contains 19,1 g of protein per 100 g (38% of the 50 g Daily Value), or 28,3 g in 1 muslo sin piel (148 g). About 70% of its calories come from protein. Compared with other productos de aves, that is in the lowest quarter (median 23,3 g).
How many carbs are in raw pollo?
Raw pollo has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw pollo?
Raw pollo contains 3,7 g of fat per 100 g, of which 0,9 g is saturated (4% of the Daily Value).
What vitamins and minerals does raw pollo contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (38% DV), Niacin (B3) (33% DV), Vitamina B6 (25% DV), Ácido pantoténico (B5) (25% DV) and Vitamina B12 (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw pollo?
100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.
Does pollo have the same nutrition raw and cooked?
No. Per 100 g, pollo, carne oscura, muslo, carne sólo, con solución agregada, crudo has 110 kcal, while pollo, carne sin carne, de pan, frito has 234 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172859. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.