Queso, cabaña, curdo seco: Nutrition Facts

Generic food Dried or dry Dairy and Eggs

Queso, cabaña, curdo seco contains 72 kcal per 100 g. A typical serving of 1 taza, tipo seco (145 g) provides about 104 kcal.

Roughly 58% of its calories come from protein, with 38% from carbohydrates and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in cottage / queso de ricotta on FoodFactly, where the median is 82 kcal per 100 g across 14 foods.

100 g provides 19% of the Daily Value for Vitamina B12, 17% of the Daily Value for Riboflavin (B2) and 17% of the Daily Value for selenio.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

72kcal per 100 g
10,3 gprotein
6,7 gcarbohydrates
0,29 gfat
104kcal in 1 taza, tipo seco (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 72 kcal
Total fat C 0,29 g 0,4%
Saturated fat C 0,17 g 0,8%
Cholesterol C 7 mg 2%
Sodium C 372 mg 16%
Total carbohydrates C 6,7 g 2%
Dietary fiber C 0 g 0%
Total sugars C 1,9 g
Protein C 10,3 g 21%
Vitamina A C 2 µg0,2%
Vitamina C C 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 0,01 mg0,1%
Vitamina K C 0 µg0%
Thiamin (B1) C 0,023 mg2%
Riboflavin (B2) C 0,23 mg17%
Niacin (B3) C 0,14 mg0,9%
Vitamina B6 C 0,016 mg0,9%
Folate (B9) C 9 µg2%
Vitamina B12 C 0,46 µg19%
Choline C 17,9 mg3%
Calcio C 86 mg7%
Iron C 0,15 mg0,8%
Magnesio C 11 mg3%
Fósforo C 190 mg15%
Potasio C 137 mg3%
Zinc C 0,47 mg4%
Copper C 0,03 mg3%
Selenio C 9,4 µg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58%Carbohydrates: 38%Fat: 4%72kcal / 100 g
  • Protein 58%
  • Carbohydrates 38%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1219%Riboflavin (B2)17%Selenio17%Fósforo15%Calcio7%Zinc4%Copper3%Choline3%Potasio3%Magnesio3%

Nutritional insights

  • Protein10,3 gabove the median for cottage / queso de ricotta (median 10,3 g)
  • Sugars1,9 gin the lowest quarter of cottage / queso de ricotta (median 4,1 g)
  • Fat0,29 gin the lowest quarter of cottage / queso de ricotta (median 2,3 g)
  • Saturated fat0,17 gin the lowest quarter of cottage / queso de ricotta (median 1,3 g)
  • Sodium372 mgin the top quarter of cottage / queso de ricotta (median 297 mg)
  • Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels
  • Water81 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,079 g
Grasa poliinsaturada C0,003 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,003 g
SFA 4:0 C0,007 g
SFA 6:0 C0,002 g
SFA 8:0 C0,005 g
SFA 10:0 C0,009 g
SFA 12:0 C0,006 g
SFA 14:0 C0,02 g
SFA 16:0 C0,07 g
SFA 18:0 C0,05 g
MUFA 18:1 C0,067 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0,012 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C2 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C81 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C9 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Queso

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Queso, cabaña, bajo grasa, 1 % de leche, lactosa reducida 74 12,4 g 3,2 g 1 g
Queso, parmesan, bajo sodio 451 41,6 g 3,7 g 30 g
Queso, cabaña, bajo grasa, 1 % de leche, con verduras 67 10,9 g 3 g 1 g
Queso, mozzarella, bajo sodio 280 27,5 g 3,1 g 17,1 g
Queso, monterey, grasa baja 313 28,2 g 0,7 g 21,6 g
Queso, cabaña, bajo grasa, 1 % de leche, no sodio añadido 72 12,4 g 2,7 g 1 g
Queso, proceso pasteurizado, cheddar o americano, bajo sodio 376 22,2 g 1,6 g 31,2 g
Queso, swiss, bajo sodio 374 28,4 g 3,4 g 27,4 g
Queso, swiss, grasa baja 179 28,4 g 3,4 g 5,1 g
Queso, muenster, grasa baja 271 24,7 g 3,5 g 17,6 g
Queso, mozzarella, sin grasa 141 31,7 g 3,5 g 0 g
Queso, cabaña, con verduras 95 10,9 g 3 g 4,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry queso?

100 g of dried or dry queso has 72 kcal. 1 taza, tipo seco (145 g): about 104 kcal. 1 taza, crema (210 g): about 151 kcal. 1 taza, NFS (210 g): about 151 kcal.

Is dried or dry queso high in protein?

Dried or dry queso contains 10,3 g of protein per 100 g (21% of the 50 g Daily Value), or 14,9 g in 1 taza, tipo seco (145 g). About 58% of its calories come from protein. Compared with other cottage / queso de ricotta, that is above the median (median 10,3 g).

How many carbs are in dried or dry queso?

Dried or dry queso has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,9 g of sugars.

How much fat is in dried or dry queso?

Dried or dry queso contains 0,29 g of fat per 100 g, of which 0,17 g is saturated (0,8% of the Daily Value).

What vitamins and minerals does dried or dry queso contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (19% DV), Riboflavin (B2) (17% DV), selenio (17% DV) and fósforo (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry queso?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705753. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.