Yogurt, Griego, leche sin grasa, llano: Nutrition Facts

Generic food Dairy and Eggs

Yogurt, Griego, leche sin grasa, llano contains 59 kcal per 100 g. A typical serving of 1 taza (245 g) provides about 145 kcal.

Roughly 70% of its calories come from protein, with 25% from carbohydrates and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in yogurt, griego on FoodFactly, where the median is 87 kcal per 100 g across 14 foods.

100 g provides 29% of the Daily Value for Vitamina B12, 22% of the Daily Value for Riboflavin (B2) and 18% of the Daily Value for selenio.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

59kcal per 100 g
10,3 gprotein
3,6 gcarbohydrates
0,37 gfat
145kcal in 1 taza (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 59 kcal
Total fat C 0,37 g 0,5%
Saturated fat C 0,11 g 0,5%
Cholesterol C 5 mg 2%
Sodium C 36 mg 2%
Total carbohydrates C 3,6 g 1%
Dietary fiber C 0 g 0%
Total sugars C 3,3 g
Protein C 10,3 g 21%
Vitamina A C 1 µg0,1%
Vitamina C C 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 0,01 mg0,1%
Vitamina K C 0 µg0%
Thiamin (B1) C 0,022 mg2%
Riboflavin (B2) C 0,28 mg22%
Niacin (B3) C 0,21 mg1%
Vitamina B6 C 0,064 mg4%
Folate (B9) C 7 µg2%
Vitamina B12 C 0,7 µg29%
Choline C 15,1 mg3%
Calcio C 111 mg9%
Iron C 0,07 mg0,4%
Magnesio C 11 mg3%
Fósforo C 136 mg11%
Potasio C 141 mg3%
Zinc C 0,53 mg5%
Copper C 0,017 mg2%
Selenio C 9,9 µg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70%Carbohydrates: 25%Fat: 6%59kcal / 100 g
  • Protein 70%
  • Carbohydrates 25%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1229%Riboflavin (B2)22%Selenio18%Fósforo11%Calcio9%Zinc5%Vitamina B64%Potasio3%Choline3%Magnesio3%

Nutritional insights

  • Protein10,3 gin the top quarter of yogurt, griego (median 9,1 g)
  • Sugars3,3 gin the lowest quarter of yogurt, griego (median 7,9 g)
  • Fat0,37 gin the lowest quarter of yogurt, griego (median 1,3 g)
  • Saturated fat0,11 gin the lowest quarter of yogurt, griego (median 0,72 g)
  • Sodium36 mgin the top quarter of yogurt, griego (median 35 mg)
  • Protein per 100 kcal17,5 gprotein density, useful for comparing foods with different calorie levels
  • Water85 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,043 g
Grasa poliinsaturada C0,011 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,01 g
SFA 4:0 C0 g
SFA 6:0 C0,002 g
SFA 8:0 C0,004 g
SFA 10:0 C0,012 g
SFA 12:0 C0,006 g
SFA 14:0 C0,014 g
SFA 16:0 C0,045 g
SFA 18:0 C0,02 g
MUFA 18:1 C0,044 g
PUFA 18:3 C0,001 g
PUFA 20:4 C0 g
MUFA 16:1 C0,002 g
PUFA 18:4 C0 g
MUFA 20:1 C0,002 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C1 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C85 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C7 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Yogurt

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Yogurt, variedad de frutas, sin grasa 95 4,4 g 19 g 0,2 g
Yogurt, Griego, 2% de grasa, apricot, CHOBANI 93 7,2 g 12,2 g 1,7 g
Yogurt, llano, grasa baja 63 5,3 g 7 g 1,6 g
Yogurt, llano, leche de esquim 56 5,7 g 7,7 g 0,18 g
Yogurt, vainilla, grasa baja. 85 4,9 g 13,8 g 1,3 g
Yogurt, fruta, grasa baja, 9 g proteína/8 oz 99 4 g 18,6 g 1,2 g
Yogurt, Griego, 2% de grasa, mezcla de bayas mezcladas, CHOBANI 93 8,3 g 10,9 g 1,8 g
Yogurt, Griego, llano, sin grasa 59 10,2 g 3,6 g 0,39 g
Yogurt, Griego, vainilla, sin grasa 78 8,6 g 10,4 g 0,18 g
Yogurt, Griego, llano, bajo grasa 73 10 g 3,9 g 1,9 g
Yogurt, Griego, fruta, leche entera 106 7,3 g 12,3 g 3 g
Yogurt, vainilla, no grasas 78 2,9 g 17 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in yogurt?

100 g of yogurt has 59 kcal. 1 taza (245 g): about 145 kcal. 1 contenedor, NFS (150 g): about 89 kcal. 1 5,3 oz contenedor (150 g): about 89 kcal.

Is yogurt high in protein?

Yogurt contains 10,3 g of protein per 100 g (21% of the 50 g Daily Value), or 25,2 g in 1 taza (245 g). About 70% of its calories come from protein. Compared with other yogurt, griego, that is among the highest quarter (median 9,1 g).

How many carbs are in yogurt?

Yogurt has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.

How much fat is in yogurt?

Yogurt contains 0,37 g of fat per 100 g, of which 0,11 g is saturated (0,5% of the Daily Value).

What vitamins and minerals does yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (29% DV), Riboflavin (B2) (22% DV), selenio (18% DV) and fósforo (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in yogurt?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705424. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.