Calories in Milk, seco, reconstituido, sin grasa

Generic food Dried or dry Dairy and Eggs

Milk, seco, reconstituido, sin grasa contains 32 kcal per 100 g. A typical serving of 1 taza (244 g) provides about 78 kcal.

Roughly 58% of its calories come from carbohydrates, with 40% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 165 kcal per 100 g across 627 foods.

100 g provides 15% of the Daily Value for Vitamina B12 and 11% of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

32kcal per 100 g
3,2 gprotein
4,6 gcarbohydrates
0,07 gfat
78kcal in 1 taza (244 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 32 kcal
Total fat C 0,07 g 0,1%
Saturated fat C 0,044 g 0,2%
Cholesterol C 2 mg 0,7%
Sodium C 51 mg 2%
Total carbohydrates C 4,6 g 2%
Dietary fiber C 0 g 0%
Total sugars C 4,6 g
Protein C 3,2 g 6%
Vitamina A C 58 µg6%
Vitamina C C 0,6 mg0,7%
Vitamina D C 1 µg5%
Vitamina E C 0 mg0%
Vitamina K C 0 µg0%
Thiamin (B1) C 0,037 mg3%
Riboflavin (B2) C 0,14 mg11%
Niacin (B3) C 0,084 mg0,5%
Vitamina B6 C 0,032 mg2%
Folate (B9) C 4 µg1%
Vitamina B12 C 0,36 µg15%
Choline C 15 mg3%
Calcio C 114 mg9%
Iron C 0,03 mg0,2%
Magnesio C 11 mg3%
Fósforo C 86 mg7%
Potasio C 159 mg3%
Zinc C 0,37 mg3%
Copper C 0,013 mg1%
Selenio C 2,4 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 58%Fat: 2%32kcal / 100 g
  • Protein 40%
  • Carbohydrates 58%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1215%Riboflavin (B2)11%Calcio9%Fósforo7%Vitamina A6%Vitamina D5%Selenio4%Potasio3%Zinc3%Thiamin (B1)3%

Nutritional insights

  • Protein3,2 gin the lowest quarter of dairy and eggs (median 10,2 g)
  • Sugars4,6 gabove the median for dairy and eggs (median 2,9 g)
  • Fat0,07 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0,044 gin the lowest quarter of dairy and eggs (median 3,5 g)
  • Sodium51 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
  • Water91,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,018 g
Grasa poliinsaturada C0,003 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,002 g
SFA 4:0 C0,002 g
SFA 6:0 C0,001 g
SFA 8:0 C0,001 g
SFA 10:0 C0,002 g
SFA 12:0 C0,001 g
SFA 14:0 C0,007 g
SFA 16:0 C0,021 g
SFA 18:0 C0,008 g
MUFA 18:1 C0,015 g
PUFA 18:3 C0,001 g
PUFA 20:4 C0 g
MUFA 16:1 C0,002 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C58 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C91,3 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C4 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Milk

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry milk?

100 g of dried or dry milk has 32 kcal. 1 taza (244 g): about 78 kcal. Cantidad orientativa por litro de bebidas (2,5 g): about 1 kcal. 1 fl oz (30,5 g): about 10 kcal.

How much protein is in dried or dry milk?

Dried or dry milk contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 7,8 g in 1 taza (244 g). About 40% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 10,2 g).

How many carbs are in dried or dry milk?

Dried or dry milk has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 4,6 g of sugars.

How much fat is in dried or dry milk?

Dried or dry milk contains 0,07 g of fat per 100 g, of which 0,044 g is saturated (0,2% of the Daily Value).

What vitamins and minerals does dried or dry milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (15% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry milk?

100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705396. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.