Calories in Cauliflower, congelado, sin preparación
Generic food Frozen Verduras
Cauliflower, congelado, sin preparación contains 24 kcal per 100 g. A typical serving of 1 paquete, 10 oz (284 g) provides about 68 kcal.
Roughly 64% of its calories come from carbohydrates, with 28% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 54% of the Daily Value for Vitamina C, 16% of the Daily Value for Folate (B9) and 12% of the Daily Value for Vitamina K.
These values are for the frozen food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 24 kcal | |
| Total fat ? | 0,27 g | 0,3% |
| Saturated fat ? | 0,041 g | 0,2% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 24 mg | 1% |
| Total carbohydrates C | 4,7 g | 2% |
| Dietary fiber ? | 2,3 g | 8% |
| Total sugars I | 2,2 g | |
| Protein ? | 2 g | 4% |
| Vitamina A C | 1 µg | 0,1% |
| Vitamina C ? | 48,8 mg | 54% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E I | 0,07 mg | 0,5% |
| Vitamina K I | 14,8 µg | 12% |
| Thiamin (B1) ? | 0,051 mg | 4% |
| Riboflavin (B2) ? | 0,07 mg | 5% |
| Niacin (B3) ? | 0,43 mg | 3% |
| Ácido pantoténico (B5) ? | 0,14 mg | 3% |
| Vitamina B6 ? | 0,12 mg | 7% |
| Folate (B9) C | 64 µg | 16% |
| Vitamina B12 Z | 0 µg | 0% |
| Choline C | 41,9 mg | 8% |
| Calcio ? | 22 mg | 2% |
| Iron ? | 0,54 mg | 3% |
| Magnesio ? | 12 mg | 3% |
| Fósforo ? | 35 mg | 3% |
| Potasio ? | 193 mg | 4% |
| Zinc ? | 0,17 mg | 2% |
| Copper ? | 0,031 mg | 3% |
| Manganese ? | 0,2 mg | 9% |
| Selenio M | 0,8 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 64%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for productos vegetales y vegetales (median 2 g)
- Fiber2,3 gabove the median for productos vegetales y vegetales (median 2,2 g)
- Sugars2,2 gbelow the median for productos vegetales y vegetales (median 2,3 g)
- Fat0,27 gbelow the median for productos vegetales y vegetales (median 0,3 g)
- Saturated fat0,041 gbelow the median for productos vegetales y vegetales (median 0,052 g)
- Sodium24 mgbelow the median for productos vegetales y vegetales (median 36 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
- Water92,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 0,019 g |
|---|---|
| Grasa poliinsaturada ? | 0,13 g |
Amino acids (18)
| Tryptophan ? | 0,026 g |
|---|---|
| Threonine ? | 0,073 g |
| Isoleucine ? | 0,077 g |
| Leucine ? | 0,12 g |
| Lysine ? | 0,11 g |
| Metionina ? | 0,028 g |
| Cistino ? | 0,023 g |
| Phenylalanine ? | 0,072 g |
| Tyrosine ? | 0,044 g |
| Valine ? | 0,1 g |
| Arginine ? | 0,097 g |
| Histidina ? | 0,041 g |
| Alanine ? | 0,11 g |
| Ácido aspartico ? | 0,24 g |
| Ácido glutamico ? | 0,27 g |
| Glycine ? | 0,065 g |
| Proline ? | 0,087 g |
| Serine ? | 0,11 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Ácido linoléico (omega-6, 18:2) ? | 0,029 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0,036 g |
| SFA 18:0 ? | 0,005 g |
| MUFA 18:1 ? | 0,019 g |
| PUFA 18:3 ? | 0,098 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroteno I | 7 µg |
|---|---|
| Lycopene I | 0 µg |
| Lutein + zeaxantina I | 31 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa I | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
Other components (11)
| Agua ? | 92,5 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 0,53 g |
| Theobromine Z | 0 mg |
| Energy ? | 100 kJ |
| Vitamina A, UI C | 12 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 64 µg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Cauliflower
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cauliflower, cocinado, hervido, drenaje, con sal Cooked | 23 | 1,8 g | 4,1 g | 0,45 g |
| Cauliflower, congelado, cocinado, hervido, drenaje, con sal Cooked | 17 | 1,6 g | 3,2 g | 0,22 g |
| Cauliflower, verde, crudo Raw | 31 | 3 g | 6,1 g | 0,3 g |
| Cauliflower, verde, cocinado, no hay sal agregada Cooked | 32 | 3 g | 6,3 g | 0,31 g |
| Cauliflower, verde, cocinado, con sal Cooked | 32 | 3 g | 6,3 g | 0,31 g |
| Cauliflower, crudo Raw | 25 | 1,9 g | 5 g | 0,28 g |
| Cauliflower, cocinado, hervido, drenaje, sin sal Cooked | 23 | 1,8 g | 4,1 g | 0,45 g |
| Cauliflower, congelado, cocinado, hervido, drenaje, sin sal Cooked | 19 | 1,6 g | 3,8 g | 0,22 g |
| Cauliflower, fresco fresco, cocinado, no grasa añadida Cooked | 26 | 2 g | 5,2 g | 0,29 g |
| Cauliflower, congelado, cocinado, no grasa añadida Cooked | 19 | 1,6 g | 3,7 g | 0,22 g |
| Cauliflower, NS as to form, cocinado Cooked | 49 | 1,9 g | 5 g | 2,9 g |
| Cauliflower, fresco fresco, cocinado, grasa añadida, NS en cuanto al tipo de grasa Cooked | 49 | 1,9 g | 5 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Okra, congelado, sin preparación Frozen | 30 | 1,7 g | 6,6 g | 0,25 g |
| Frijoles, snap, verde, congelado, todos los estilos, sin preparación Frozen | 33 | 1,8 g | 7,5 g | 0,21 g |
| Kale, congelado, sin preparación Frozen | 28 | 2,7 g | 4,9 g | 0,46 g |
| Broccoli, congelado, picado, sin preparación Frozen | 26 | 2,8 g | 4,8 g | 0,29 g |
| Frijoles, snap, amarillo, congelado, todos los estilos, sin preparación Frozen | 33 | 1,8 g | 7,6 g | 0,21 g |
| Broccoli, congelado, lanzas, sin preparación Frozen | 29 | 3,1 g | 5,4 g | 0,34 g |
| Peppers, dulce, rojo, congelado, picado, sin preparación Frozen | 20 | 1,1 g | 4,5 g | 0,21 g |
| Squash, verano, zucchini, incluye piel, congelado, sin preparación Frozen | 17 | 1,2 g | 3,6 g | 0,13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frozen cauliflower?
100 g of frozen cauliflower has 24 kcal. 1 paquete, 10 oz (284 g): about 68 kcal. 0,5 tazas, 1" piezas (66 g): about 16 kcal.
How much protein is in frozen cauliflower?
Frozen cauliflower contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 5,7 g in 1 paquete, 10 oz (284 g). About 28% of its calories come from protein. Compared with other productos vegetales y vegetales, that is above the median (median 2 g).
How many carbs are in frozen cauliflower?
Frozen cauliflower has 4,7 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,2 g of sugars.
How much fat is in frozen cauliflower?
Frozen cauliflower contains 0,27 g of fat per 100 g, of which 0,041 g is saturated (0,2% of the Daily Value).
What vitamins and minerals does frozen cauliflower contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (54% DV), Folate (B9) (16% DV) and Vitamina K (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in frozen cauliflower?
100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.
Does cauliflower have the same nutrition frozen and cooked?
No. Per 100 g, cauliflower, congelado, sin preparación has 24 kcal, while cauliflower, cocinado, hervido, drenaje, con sal has 23 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170398. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.