Calories in Caramelos, chocolate semidulce

Generic food Dulces y postres

Caramelos, chocolate semidulce contains 480 kcal per 100 g. A typical serving of 1 oz, aprox. 60 pcs (28,4 g) provides about 136 kcal.

Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 78% of the Daily Value for copper, 35% of the Daily Value for manganese and 27% of the Daily Value for magnesio.

The data comes from USDA FoodData Central: SR Legacy.

480kcal per 100 g
4,2 gprotein
63,9 gcarbohydrates
30 gfat
136kcal in 1 oz, aprox. 60 pcs (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 480 kcal
Total fat ? 30 g 38%
Saturated fat ? 17,8 g 89%
Cholesterol C 0 mg 0%
Sodium ? 11 mg 0,5%
Total carbohydrates C 63,9 g 23%
Dietary fiber ? 5,9 g 21%
Total sugars C 54,5 g
Protein ? 4,2 g 8%
Vitamina A C 0 µg0%
Vitamina C ? 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E C 0,26 mg2%
Vitamina K C 5,6 µg5%
Thiamin (B1) ? 0,055 mg5%
Riboflavin (B2) ? 0,09 mg7%
Niacin (B3) ? 0,43 mg3%
Ácido pantoténico (B5) ? 0,11 mg2%
Vitamina B6 ? 0,035 mg2%
Folate (B9) C 13 µg3%
Vitamina B12 ? 0 µg0%
Choline C 22 mg4%
Calcio ? 32 mg2%
Iron ? 3,1 mg17%
Magnesio ? 115 mg27%
Fósforo ? 132 mg11%
Potasio ? 365 mg8%
Zinc ? 1,6 mg15%
Copper ? 0,7 mg78%
Manganese ? 0,8 mg35%
Selenio C 4,2 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 47%Fat: 50%480kcal / 100 g
  • Protein 3%
  • Carbohydrates 47%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper78%Manganese35%Magnesio27%Iron17%Zinc15%Fósforo11%Potasio8%Selenio8%Riboflavin (B2)7%Vitamina K5%

Nutritional insights

  • Protein4,2 gabove the median for dulces y postres (median 3 g)
  • Fiber5,9 gin the top quarter of dulces y postres (median 0,8 g)
  • Sugars54,5 gabove the median for dulces y postres (median 46,5 g)
  • Fat30 gin the top quarter of dulces y postres (median 4,3 g)
  • Saturated fat17,8 gin the top quarter of dulces y postres (median 2,1 g)
  • Sodium11 mgin the lowest quarter of dulces y postres (median 79 mg)
  • Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
  • Water0,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C10 g
Grasa poliinsaturada C0,97 g
Amino acids (18)
Tryptophan ?0,063 g
Threonine ?0,17 g
Isoleucine ?0,16 g
Leucine ?0,26 g
Lysine ?0,21 g
Metionina ?0,044 g
Cistino ?0,052 g
Phenylalanine ?0,2 g
Tyrosine ?0,16 g
Valine ?0,25 g
Arginine ?0,24 g
Histidina ?0,073 g
Alanine ?0,2 g
Ácido aspartico ?0,42 g
Ácido glutamico ?0,64 g
Glycine ?0,19 g
Proline ?0,18 g
Serine ?0,18 g
Individual fatty acids (31)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,9 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,02 g
SFA 16:0 C7,3 g
SFA 18:0 C10 g
SFA 20:0 C0,27 g
MUFA 18:1 C9,9 g
PUFA 18:3 C0,068 g
PUFA 20:4 C0 g
SFA 22:0 C0,024 g
MUFA 14:1 C0 g
MUFA 16:1 C0,062 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0,048 g
SFA 24:0 C0 g
MUFA 24:1 c C0 g
PUFA 20:2 n-6 c,c C0 g
MUFA 17:1 C0 g
PUFA 20:3 C0 g
SFA 13:0 C0 g
MUFA 15:1 C0 g
Carotenoids (7)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C18 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua ?0,7 g
Alcohol C0 g
Caffeine ?62 mg
Ash ?1,2 g
Theobromine ?486 mg
Energy C2.008 kJ
Vitamina A, UI C0 IU
Ácido fólico C0 µg
Folato, comida C13 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Caramelos

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chips de chocolate 480 4,2 g 63,9 g 30 g
Avellanas de chocolate con sabor 539 5,4 g 62,4 g 29,7 g
Avellanas de chocolate 539 5,4 g 62,4 g 29,7 g
Chocolate horneado, MARS SNACKFOOD US, Semisweet Chocolate Mini Baking Bits 517 4,4 g 66 g 26,2 g
Cookie, azúcar wafer, cubierto de chocolate 526 3,5 g 66 g 27,6 g
Dulce de chocolate con cereal 511 7,6 g 59,7 g 29,4 g
Dulce de chocolate, otros, NFS 535 7,7 g 59,4 g 29,7 g
Dulce de chocolate 535 7,7 g 59,4 g 29,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in caramelos?

100 g of caramelos has 480 kcal. 1 oz, aprox. 60 pcs (28,4 g): about 136 kcal. 1 porción (14,5 g): about 70 kcal. 1 taza de chips, 6 oz paquete (168 g): about 806 kcal.

How much protein is in caramelos?

Caramelos contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 1,2 g in 1 oz, aprox. 60 pcs (28,4 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3 g).

How many carbs are in caramelos?

Caramelos has 63,9 g of total carbohydrates per 100 g, including 5,9 g of fiber and 54,5 g of sugars.

How much fat is in caramelos?

Caramelos contains 30 g of fat per 100 g, of which 17,8 g is saturated (89% of the Daily Value).

What vitamins and minerals does caramelos contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (78% DV), manganese (35% DV), magnesio (27% DV), iron (17% DV) and zinc (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in caramelos?

100 g contains 11 mg of sodium, 0,5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167976. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.