Calories in Caramelos, mantequilla

Generic food Dulces y postres

Caramelos, mantequilla contains 391 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 111 kcal.

Roughly 92% of its calories come from carbohydrates, with 8% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (365 kcal per 100 g).

The data comes from USDA FoodData Central: SR Legacy.

391kcal per 100 g
0,03 gprotein
90,4 gcarbohydrates
3,3 gfat
111kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 391 kcal
Total fat C 3,3 g 4%
Saturated fat C 2,1 g 10%
Cholesterol C 9 mg 3%
Sodium C 391 mg 17%
Total carbohydrates C 90,4 g 33%
Dietary fiber C 0 g 0%
Total sugars C 80,5 g
Protein C 0,03 g 0,1%
Vitamina A C 28 µg3%
Vitamina C C 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E C 0,09 mg0,6%
Vitamina K C 0,3 µg0,3%
Thiamin (B1) C 0,012 mg1%
Riboflavin (B2) C 0,016 mg1%
Niacin (B3) C 0,002 mg0%
Ácido pantoténico (B5) C 0,004 mg0,1%
Vitamina B6 C 0 mg0%
Folate (B9) C 0 µg0%
Vitamina B12 C 0 µg0%
Choline M 0,8 mg0,1%
Calcio C 4 mg0,3%
Iron C 0,01 mg0,1%
Magnesio C 0 mg0%
Fósforo C 1 mg0,1%
Potasio C 3 mg0,1%
Zinc C 0,09 mg0,8%
Copper C 0,001 mg0,1%
Manganese C 0,001 mg0%
Selenio C 0,6 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 92%Fat: 8%391kcal / 100 g
  • Carbohydrates 92%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A3%Riboflavin (B2)1%Selenio1%Thiamin (B1)1%Zinc0,8%Vitamina E0,6%Calcio0,3%Vitamina K0,3%Choline0,1%Copper0,1%

Nutritional insights

  • Protein0,03 gin the lowest quarter of dulces y postres (median 3 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 0,8 g)
  • Sugars80,5 gin the top quarter of dulces y postres (median 46,6 g)
  • Fat3,3 gbelow the median for dulces y postres (median 4,3 g)
  • Saturated fat2,1 gbelow the median for dulces y postres (median 2,1 g)
  • Sodium391 mgin the top quarter of dulces y postres (median 79 mg)
  • Protein per 100 kcal0,008 gprotein density, useful for comparing foods with different calorie levels
  • Water5,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,85 g
Grasa poliinsaturada C0,12 g
Individual fatty acids (21)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,11 g
SFA 4:0 C0,13 g
SFA 6:0 C0,081 g
SFA 8:0 C0,048 g
SFA 10:0 C0,1 g
SFA 12:0 C0,1 g
SFA 14:0 C0,3 g
SFA 16:0 C0,87 g
SFA 18:0 C0,4 g
SFA 20:0 C0,006 g
MUFA 18:1 C0,8 g
PUFA 18:3 C0,013 g
PUFA 20:4 C0 g
MUFA 16:1 C0,039 g
PUFA 18:4 C0 g
MUFA 20:1 C0,004 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 17:0 C0,022 g
Carotenoids (7)
Betacaroteno C6 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C27 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua C5,3 g
Alcohol C0 g
Caffeine C0 mg
Ash C1 g
Theobromine C0 mg
Energy C1.638 kJ
Vitamina A, UI C100 IU
Ácido fólico C0 µg
Folato, comida C0 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Caramelos

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Caramelos, miel-combed, con mantequilla de maní 473 8,7 g 67,4 g 20,2 g
Caramelos, ALMOND JOY Candy Bar 479 4,1 g 59,5 g 26,9 g
Caramelos, TWIZZLERS CHERRY BITES 338 3 g 79,4 g 1,7 g
Caramelos, NESTLE, BIT-O'-HONEY Candy Chews 388 2 g 80,9 g 7,5 g
Caramelos, NESTLE, BUTTERFINGER Bar 459 5,4 g 72,9 g 18,9 g
Caramelos, caramelos, rollo de sabor de chocolate 387 1,6 g 87,7 g 3,3 g
Caramelos, recubrimiento del conserje, yogur 522 5,9 g 63,9 g 27 g
Caramelos, recubrimiento del conserje, mantequilla de cacahuete 529 18,3 g 46,9 g 29,8 g
Caramelos, chocolate blanco 539 5,9 g 59,2 g 32,1 g
Caramelos, fudge., mantequilla de cacahuete, preparado-de-receta 387 3,8 g 77,8 g 6,6 g
Caramelos, fudge., vainilla, preparado-de-receta 383 1,1 g 82,2 g 5,5 g
Caramelos, fudge., vainilla con nueces 435 3 g 74,6 g 13,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Dulces, mesa, aspartame, EQUAL, paquetes 365 2,2 g 89,1 g 0 g
Dulces, mesa, sucralose, Packs SPLENDA 336 0 g 91,2 g 0 g
Frostings, glaze, preparado-de-receta 341 0,44 g 83,7 g 0,53 g
Azúcares, maple 354 0,1 g 90,9 g 0,2 g
Dulces, mesa, saccarina (sódium saccarin) 360 0,94 g 89,1 g 0 g
Cariño. 304 0,3 g 82,4 g 0 g
Candy, taffy 390 0,2 g 87,9 g 4,1 g
Cookie, meringue 350 5,7 g 81,3 g 0,26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in caramelos?

100 g of caramelos has 391 kcal. 1 oz (28,4 g): about 111 kcal. 3 piezas (16 g): about 63 kcal.

How much protein is in caramelos?

Caramelos contains 0,03 g of protein per 100 g (0,1% of the 50 g Daily Value), or 0,009 g in 1 oz (28,4 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3 g).

How many carbs are in caramelos?

Caramelos has 90,4 g of total carbohydrates per 100 g, including 0 g of fiber and 80,5 g of sugars.

How much fat is in caramelos?

Caramelos contains 3,3 g of fat per 100 g, of which 2,1 g is saturated (10% of the Daily Value).

How much sodium is in caramelos?

100 g contains 391 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167972. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.