Calories in Frijoles, arándano (román), semillas maduras, crudo

Generic food Raw Frijoles y legumbres

Frijoles, arándano (román), semillas maduras, crudo contains 335 kcal per 100 g. A typical serving of 1 taza (195 g) provides about 653 kcal.

Roughly 70% of its calories come from carbohydrates, with 27% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in legumbres y productos de legumbre on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 151% of the Daily Value for Folate (B9), 88% of the Daily Value for copper and 62% of the Daily Value for Thiamin (B1).

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

335kcal per 100 g
23 gprotein
60,1 gcarbohydrates
1,2 gfat
653kcal in 1 taza (195 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 335 kcal
Total fat ? 1,2 g 2%
Saturated fat ? 0,32 g 2%
Trans fat Z 0 g
Cholesterol ? 0 mg 0%
Sodium ? 6 mg 0,3%
Total carbohydrates C 60,1 g 22%
Dietary fiber I 24,7 g 88%
Total sugars not reported
Protein ? 23 g 46%
Vitamina A ? 0 µg0%
Vitamina C ? 0 mg0%
Vitamina D Z 0 µg0%
Thiamin (B1) ? 0,75 mg62%
Riboflavin (B2) ? 0,21 mg16%
Niacin (B3) ? 1,5 mg9%
Ácido pantoténico (B5) ? 0,75 mg15%
Vitamina B6 ? 0,31 mg18%
Folate (B9) C 604 µg151%
Vitamina B12 ? 0 µg0%
Calcio ? 127 mg10%
Iron ? 5 mg28%
Magnesio ? 156 mg37%
Fósforo ? 372 mg30%
Potasio ? 1.332 mg28%
Zinc ? 3,6 mg33%
Copper ? 0,79 mg88%
Manganese ? 0,92 mg40%
Selenio I 12,7 µg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 70%Fat: 3%335kcal / 100 g
  • Protein 27%
  • Carbohydrates 70%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)151%Copper88%Thiamin (B1)62%Manganese40%Magnesio37%Zinc33%Fósforo30%Potasio28%Iron28%Selenio23%

Nutritional insights

  • Protein23 gin the top quarter of legumbres y productos de legumbre (median 8,9 g)
  • Fiber24,7 gin the top quarter of legumbres y productos de legumbre (median 5,3 g)
  • Fat1,2 gbelow the median for legumbres y productos de legumbre (median 1,4 g)
  • Saturated fat0,32 gabove the median for legumbres y productos de legumbre (median 0,21 g)
  • Sodium6 mgin the lowest quarter of legumbres y productos de legumbre (median 41 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
  • Water12,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,11 g
Grasa poliinsaturada ?0,53 g
Amino acids (18)
Tryptophan ?0,27 g
Threonine ?0,97 g
Isoleucine ?1 g
Leucine ?1,8 g
Lysine ?1,6 g
Metionina ?0,35 g
Cistino ?0,25 g
Phenylalanine ?1,2 g
Tyrosine ?0,65 g
Valine ?1,2 g
Arginine ?1,4 g
Histidina ?0,64 g
Alanine ?0,97 g
Ácido aspartico ?2,8 g
Ácido glutamico ?3,5 g
Glycine ?0,9 g
Proline ?0,98 g
Serine ?1,3 g
Individual fatty acids (6)
Ácido linoléico (omega-6, 18:2) ?0,29 g
SFA 14:0 ?0,001 g
SFA 16:0 ?0,3 g
SFA 18:0 ?0,019 g
MUFA 18:1 ?0,11 g
PUFA 18:3 ?0,24 g
Carotenoids (2)
Retinol Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Other components (6)
Agua ?12,4 g
Ash ?3,3 g
Energy ?1.402 kJ
Vitamina A, UI ?2 IU
Ácido fólico Z0 µg
Folato, comida ?604 µg

Other forms of Frijoles

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Frijoles, horneado, enlatados, no hay sal agregada Cooked 105 4,8 g 20,5 g 0,4 g
Frijoles, riñón, semillas maduras, brotado, cocinado, hervido, drenaje, sin sal Cooked 33 4,8 g 4,7 g 0,58 g
Frijoles, marina, semillas maduras, brotado, cocinado, hervido, drenaje, con sal Cooked 78 7,1 g 15 g 0,81 g
Frijoles, pinto, semillas de inmaduro, congelado, cocinado, hervido, drenaje, con sal Cooked 162 9,3 g 30,9 g 0,48 g
Frijoles, snap, verde, enlatados, no hay sal agregada, sólidos y líquidos Canned 15 0,8 g 3,5 g 0,1 g
Frijoles, snap, amarillo, enlatados, paquete regular, sólidos y líquidos Canned 15 0,8 g 3,5 g 0,1 g
Frijoles, snap, amarillo, enlatados, no hay sal agregada, sólidos y líquidos Canned 15 0,8 g 3,5 g 0,1 g
Frijoles, snap, verde, enlatados, no hay sal agregada, sólidos drenados Canned 22 1,1 g 4,3 g 0,46 g
Frijoles, fava, en vaina, crudo Raw 88 7,9 g 17,6 g 0,73 g
Frijoles, chili, barbacoa, estilo ranchero, cocinado Cooked 97 5 g 16,9 g 1 g
Frijoles, marina, semillas maduras, brotado, crudo Raw 67 6,2 g 13,1 g 0,7 g
Frijoles, marina, semillas maduras, brotado, cocinado, hervido, drenaje, sin sal Cooked 78 7,1 g 15 g 0,81 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Frijoles Hyacinth, semillas maduras, crudo Raw 344 23,9 g 60,7 g 1,7 g
Peas, verde, división dividida, semillas maduras, crudo Raw 364 23,1 g 61,6 g 3,9 g
Broadbeans (fava frijoles), semillas maduras, crudo Raw 341 26,1 g 58,3 g 1,5 g
Mungo beans, semillas maduras, crudo Raw 341 25,2 g 59 g 1,6 g
Frijoles de Lima, semilla delgada (baby), semillas maduras, crudo Raw 335 20,6 g 62,8 g 0,93 g
Frijoles de Lima, grande, semillas maduras, crudo Raw 338 21,5 g 63,4 g 0,69 g
Papad 371 25,6 g 59,9 g 3,3 g
Papad, a la parrilla o a la plancha Cooked 371 25,6 g 59,9 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw frijoles?

100 g of raw frijoles has 335 kcal. 1 taza (195 g): about 653 kcal.

Is raw frijoles high in protein?

Raw frijoles contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 44,9 g in 1 taza (195 g). About 27% of its calories come from protein. Compared with other legumbres y productos de legumbre, that is among the highest quarter (median 8,9 g).

How many carbs are in raw frijoles?

Raw frijoles has 60,1 g of total carbohydrates per 100 g, including 24,7 g of fiber.

How much fat is in raw frijoles?

Raw frijoles contains 1,2 g of fat per 100 g, of which 0,32 g is saturated (2% of the Daily Value).

What vitamins and minerals does raw frijoles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (151% DV), copper (88% DV), Thiamin (B1) (62% DV), manganese (40% DV) and magnesio (37% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw frijoles?

100 g contains 6 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Does frijoles have the same nutrition raw and cooked?

No. Per 100 g, frijoles, arándano (román), semillas maduras, crudo has 335 kcal, while frijoles, horneado, enlatados, no hay sal agregada has 105 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175189. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.