Calories in Sojasauce, reduziertes Natrium, aus hydrolysiertem pflanzlichem Protein

Generic food Bohnen und Hülsenfrüchte

Sojasauce, reduziertes Natrium, aus hydrolysiertem pflanzlichem Protein contains 90 kcal per 100 g. A typical serving of 1 EL (15 g) provides about 14 kcal.

Roughly 62 % of its calories come from carbohydrates, with 35 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in Leguminosen und Hülsenfrüchte on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 66 % of the Daily Value for Kalium.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

90kcal per 100 g
8,2 gprotein
14,4 gcarbohydrates
0,31 gfat
14kcal in 1 EL (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 90 kcal
Total fat M 0,31 g 0,4 %
Saturated fat C 0,02 g 0,1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium M 2.890 mg 126 %
Total carbohydrates C 14,4 g 5 %
Dietary fiber M 0,3 g 1 %
Total sugars M 5,6 g
Protein M 8,2 g 16 %
Vitamin A ? 0 µg0 %
Vitamin C Z 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E M 0 mg0 %
Vitamin K M 0 µg0 %
Thiamin (B1) M 0,03 mg3 %
Riboflavin (B2) M 0,043 mg3 %
Niacin (B3) M 0,45 mg3 %
Pantothensäure (B5) M 0,15 mg3 %
Vitamin B6 M 0,037 mg2 %
Folat (B9) M 4 µg1 %
Vitamin B12 ? 0 µg0 %
Cholin I 31,6 mg6 %
Calcium M 11 mg0,8 %
Eisen M 0,43 mg2 %
Magnesium M 34 mg8 %
Phosphor M 89 mg7 %
Kalium M 3.098 mg66 %
Zink M 0,25 mg2 %
Kupfer M 0,049 mg5 %
Mangan M 0,15 mg7 %
Selen I 0,9 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 62 %Fat: 3 %90kcal / 100 g
  • Protein 35 %
  • Carbohydrates 62 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium66 %Magnesium8 %Phosphor7 %Mangan7 %Cholin6 %Kupfer5 %Riboflavin (B2)3 %Pantothensäure (B5)3 %Niacin (B3)3 %Thiamin (B1)3 %

Nutritional insights

  • Protein8,2 gbelow the median for Leguminosen und Hülsenfrüchte (median 8,9 g)
  • Fiber0,3 gin the lowest quarter of Leguminosen und Hülsenfrüchte (median 5,3 g)
  • Sugars5,6 gabove the median for Leguminosen und Hülsenfrüchte (median 2,2 g)
  • Fat0,31 gin the lowest quarter of Leguminosen und Hülsenfrüchte (median 1,4 g)
  • Saturated fat0,02 gin the lowest quarter of Leguminosen und Hülsenfrüchte (median 0,21 g)
  • Sodium2.890 mgin the top quarter of Leguminosen und Hülsenfrüchte (median 41 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
  • Water63,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,032 g
Mehrfach ungesättigtes Fett C0,089 g
Sugars and starch (6)
Saccharose M0,08 g
Glucose M3 g
Fruktose M0,1 g
Lactose M0 g
Maltose M2,4 g
Galactose M0 g
Amino acids (1)
Hydroxyprolin M0 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,077 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0,016 g
SFA 18:0 ?0,004 g
MUFA 18:1 ?0,032 g
PUFA 18:3 ?0,012 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (14)
Beta-Carotin Z0 µg
Lycopin Z0 µg
Lutein + Zeaxanthin Z0 µg
Retinol Z0 µg
Carotin, alpha Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta Z0 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0 mg
Tocopherol, Delta M0 mg
Tocotrienol, alpha M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (12)
Wasser M63,3 g
Alkohol Z0 g
Koffein Z0 mg
Asche M13,7 g
Theobromin Z0 mg
Energie C375 kJ
Vitamin A, IE ?0 IU
Vitamin K (Dihydrophyllochinon) M0 µg
Folat, Lebensmittel M4 µg
Betain M0,6 mg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Sojasauce

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sojasauce 53 8,1 g 4,9 g 0,57 g
Sojasauce, reduziertes Natrium 57 9,1 g 5,6 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sojasauce aus hydrolysiertem pflanzlichem Protein 60 7 g 7,8 g 0,51 g
SILK Plain Soy Joghurt 66 2,6 g 9,7 g 1,8 g
Sojamilch, nicht angereichert 54 3,3 g 6,3 g 1,8 g
Sojasauce aus Soja (Tamari) 60 10,5 g 5,6 g 0,1 g
Tofujoghurt 94 3,5 g 16 g 1,8 g
Sojamilch, schokolade, nicht angereichert 63 2,3 g 10 g 1,5 g
Sojamilch, schokolade, mit Zusatz von Calcium, vitamine A und D 63 2,3 g 10 g 1,5 g
SILK-Tschai, sojamilch 53 2,5 g 7,8 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sojasauce?

100 g of Sojasauce has 90 kcal. 1 EL (15 g): about 14 kcal. 1 tp (4,9 g): about 4 kcal. 0,25 Tasse (58 g): about 52 kcal.

How much protein is in Sojasauce?

Sojasauce contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,2 g in 1 EL (15 g). About 35 % of its calories come from protein. Compared with other Leguminosen und Hülsenfrüchte, that is below the median (median 8,9 g).

How many carbs are in Sojasauce?

Sojasauce has 14,4 g of total carbohydrates per 100 g, including 0,3 g of fiber and 5,6 g of sugars.

How much fat is in Sojasauce?

Sojasauce contains 0,31 g of fat per 100 g, of which 0,02 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does Sojasauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kalium (66 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sojasauce?

100 g contains 2.890 mg of sodium, 126 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172474. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.