Calories in Sojasauce aus hydrolysiertem pflanzlichem Protein

Generic food Bohnen und Hülsenfrüchte

Sojasauce aus hydrolysiertem pflanzlichem Protein contains 60 kcal per 100 g. A typical serving of 1 EL (18 g) provides about 11 kcal.

Roughly 49 % of its calories come from carbohydrates, with 44 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in Leguminosen und Hülsenfrüchte on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 18 % of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

60kcal per 100 g
7 gprotein
7,8 gcarbohydrates
0,51 gfat
11kcal in 1 EL (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 60 kcal
Total fat M 0,51 g 0,7 %
Saturated fat ? 0,04 g 0,2 %
Trans fat Z 0 g
Cholesterol ? 0 mg 0 %
Sodium M 6.820 mg 297 %
Total carbohydrates C 7,8 g 3 %
Dietary fiber ? 0,5 g 2 %
Total sugars M 1,3 g
Protein M 7 g 14 %
Vitamin A ? 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E Z 0 mg0 %
Vitamin K Z 0 µg0 %
Thiamin (B1) ? 0,042 mg4 %
Riboflavin (B2) ? 0,11 mg8 %
Niacin (B3) ? 2,8 mg18 %
Pantothensäure (B5) ? 0,27 mg5 %
Vitamin B6 ? 0,14 mg8 %
Folat (B9) C 13 µg3 %
Vitamin B12 ? 0 µg0 %
Cholin I 27,5 mg5 %
Calcium M 17 mg1 %
Eisen M 0,33 mg2 %
Magnesium M 29 mg7 %
Phosphor M 94 mg8 %
Kalium M 447 mg10 %
Zink M 0,23 mg2 %
Kupfer M 0,041 mg5 %
Mangan M 0,1 mg4 %
Selen M 0,8 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 49 %Fat: 7 %60kcal / 100 g
  • Protein 44 %
  • Carbohydrates 49 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)18 %Kalium10 %Vitamin B68 %Riboflavin (B2)8 %Phosphor8 %Magnesium7 %Pantothensäure (B5)5 %Cholin5 %Kupfer5 %Mangan4 %

Nutritional insights

  • Protein7 gbelow the median for Leguminosen und Hülsenfrüchte (median 8,9 g)
  • Fiber0,5 gin the lowest quarter of Leguminosen und Hülsenfrüchte (median 5,3 g)
  • Sugars1,3 gbelow the median for Leguminosen und Hülsenfrüchte (median 2,2 g)
  • Fat0,51 gin the lowest quarter of Leguminosen und Hülsenfrüchte (median 1,4 g)
  • Saturated fat0,04 gin the lowest quarter of Leguminosen und Hülsenfrüchte (median 0,21 g)
  • Sodium6.820 mgin the top quarter of Leguminosen und Hülsenfrüchte (median 41 mg)
  • Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels
  • Water68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,06 g
Mehrfach ungesättigtes Fett ?0,15 g
Sugars and starch (6)
Saccharose M0 g
Glucose M0,7 g
Fruktose M0 g
Lactose M0 g
Maltose M0,6 g
Galactose M0 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,13 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0,027 g
SFA 18:0 ?0,007 g
MUFA 18:1 ?0,054 g
PUFA 18:3 ?0,02 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin Z0 µg
Lycopin Z0 µg
Lutein + Zeaxanthin Z0 µg
Retinol Z0 µg
Carotin, alpha Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (11)
Wasser M68 g
Alkohol ?0 g
Koffein Z0 mg
Asche M16,6 g
Theobromin Z0 mg
Energie C253 kJ
Vitamin A, IE ?0 IU
Folsäure Z0 µg
Folat, Lebensmittel ?13 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sojasauce aus Soja und Weizen (Shoyu) 53 8,1 g 4,9 g 0,57 g
Sojasauce 53 8,1 g 4,9 g 0,57 g
Sojasauce aus Soja und Weizen (Shoyu), niedriges Natrium 57 9,1 g 5,6 g 0,3 g
Sojasauce, reduziertes Natrium 57 9,1 g 5,6 g 0,3 g
MORI-NU, Tofu, seide, extraunternehmen 55 7,4 g 2 g 1,9 g
MORI-NU, Tofu, seide, fest 62 6,9 g 2,4 g 2,7 g
HOUSE FOODS Premium Soft Tofu 59 6,4 g 2,2 g 2,7 g
Sojasauce aus Soja (Tamari) 60 10,5 g 5,6 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sojasauce aus hydrolysiertem pflanzlichem Protein?

100 g of Sojasauce aus hydrolysiertem pflanzlichem Protein has 60 kcal. 1 EL (18 g): about 11 kcal. 1 tp (6 g): about 4 kcal. 0,25 Tasse (58 g): about 35 kcal.

How much protein is in Sojasauce aus hydrolysiertem pflanzlichem Protein?

Sojasauce aus hydrolysiertem pflanzlichem Protein contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,3 g in 1 EL (18 g). About 44 % of its calories come from protein. Compared with other Leguminosen und Hülsenfrüchte, that is below the median (median 8,9 g).

How many carbs are in Sojasauce aus hydrolysiertem pflanzlichem Protein?

Sojasauce aus hydrolysiertem pflanzlichem Protein has 7,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,3 g of sugars.

How much fat is in Sojasauce aus hydrolysiertem pflanzlichem Protein?

Sojasauce aus hydrolysiertem pflanzlichem Protein contains 0,51 g of fat per 100 g, of which 0,04 g is saturated (0,2 % of the Daily Value).

What vitamins and minerals does Sojasauce aus hydrolysiertem pflanzlichem Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sojasauce aus hydrolysiertem pflanzlichem Protein?

100 g contains 6.820 mg of sodium, 297 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174279. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.