Calories in SILK-Tschai, sojamilch

Generic food Bohnen und Hülsenfrüchte

SILK-Tschai, sojamilch contains 53 kcal per 100 g. A typical serving of 1 Tasse (243 g) provides about 129 kcal.

Roughly 58 % of its calories come from carbohydrates, with 24 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in Leguminosen und Hülsenfrüchte on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 15 % of the Daily Value for Vitamin B12 and 11 % of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

53kcal per 100 g
2,5 gprotein
7,8 gcarbohydrates
1,4 gfat
129kcal in 1 Tasse (243 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,21 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 41 mg 2 %
Total carbohydrates L 7,8 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 5,8 g
Protein L 2,5 g 5 %
Vitamin C L 0 mg0 %
Vitamin D L 0,8 µg4 %
Riboflavin (B2) L 0,14 mg11 %
Folat (B9) L 7 µg2 %
Vitamin B12 L 0,37 µg15 %
Calcium L 123 mg9 %
Eisen L 0,44 mg2 %
Magnesium L 0 mg0 %
Kalium L 123 mg3 %
Zink L 0,37 mg3 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 58 %Fat: 24 %53kcal / 100 g
  • Protein 18 %
  • Carbohydrates 58 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1215 %Riboflavin (B2)11 %Calcium9 %Vitamin D4 %Zink3 %Kalium3 %Eisen2 %Folat (B9)2 %Vitamin C0 %Magnesium0 %

Nutritional insights

  • Protein2,5 gin the lowest quarter of Leguminosen und Hülsenfrüchte (median 8,9 g)
  • Fiber0 gin the lowest quarter of Leguminosen und Hülsenfrüchte (median 5,3 g)
  • Sugars5,8 gabove the median for Leguminosen und Hülsenfrüchte (median 2,2 g)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
  • Water87,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L33 IU
Other components (5)
Wasser M87,6 g
Asche I0,65 g
Energie L222 kJ
Vitamin A, IE L123 IU
Folat, Lebensmittel L7 µg

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in SILK-Tschai?

100 g of SILK-Tschai has 53 kcal. 1 Tasse (243 g): about 129 kcal.

How much protein is in SILK-Tschai?

SILK-Tschai contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 6 g in 1 Tasse (243 g). About 18 % of its calories come from protein. Compared with other Leguminosen und Hülsenfrüchte, that is in the lowest quarter (median 8,9 g).

How many carbs are in SILK-Tschai?

SILK-Tschai has 7,8 g of total carbohydrates per 100 g, including 0 g of fiber and 5,8 g of sugars.

How much fat is in SILK-Tschai?

SILK-Tschai contains 1,4 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).

What vitamins and minerals does SILK-Tschai contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (15 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in SILK-Tschai?

100 g contains 41 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173776. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.