Calories in SILK-Vanille, sojamilch

Generic food Bohnen und Hülsenfrüchte

SILK-Vanille, sojamilch contains 41 kcal per 100 g. A typical serving of 1 Tasse (243 g) provides about 100 kcal.

Roughly 42 % of its calories come from carbohydrates, with 33 % from fat and 25 % from protein (estimated with general energy factors).

That is less energy than the typical item in Leguminosen und Hülsenfrüchte on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 51 % of the Daily Value for Vitamin B12 and 16 % of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

41kcal per 100 g
2,5 gprotein
4,1 gcarbohydrates
1,4 gfat
100kcal in 1 Tasse (243 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,21 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 39 mg 2 %
Total carbohydrates L 4,1 g 1 %
Dietary fiber L 0,4 g 1 %
Total sugars L 2,9 g
Protein L 2,5 g 5 %
Vitamin C L 0 mg0 %
Vitamin D L 1,2 µg6 %
Riboflavin (B2) L 0,21 mg16 %
Folat (B9) L 10 µg3 %
Vitamin B12 L 1,2 µg51 %
Calcium L 123 mg9 %
Eisen L 0,44 mg2 %
Magnesium L 16 mg4 %
Kalium L 123 mg3 %
Zink L 0,25 mg2 %
Selen L 2,3 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 42 %Fat: 33 %41kcal / 100 g
  • Protein 25 %
  • Carbohydrates 42 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1251 %Riboflavin (B2)16 %Calcium9 %Vitamin D6 %Selen4 %Magnesium4 %Kalium3 %Folat (B9)3 %Eisen2 %Zink2 %

Nutritional insights

  • Protein2,5 gin the lowest quarter of Leguminosen und Hülsenfrüchte (median 8,9 g)
  • Fiber0,4 gin the lowest quarter of Leguminosen und Hülsenfrüchte (median 5,3 g)
  • Sugars2,9 gabove the median for Leguminosen und Hülsenfrüchte (median 2,2 g)
  • Sodium39 mgbelow the median for Leguminosen und Hülsenfrüchte (median 41 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
  • Water91,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L49 IU
Other components (5)
Wasser M91,3 g
Asche I0,65 g
Energie L172 kJ
Vitamin A, IE L206 IU
Folat, Lebensmittel L10 µg

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in SILK-Vanille?

100 g of SILK-Vanille has 41 kcal. 1 Tasse (243 g): about 100 kcal.

How much protein is in SILK-Vanille?

SILK-Vanille contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 6 g in 1 Tasse (243 g). About 25 % of its calories come from protein. Compared with other Leguminosen und Hülsenfrüchte, that is in the lowest quarter (median 8,9 g).

How many carbs are in SILK-Vanille?

SILK-Vanille has 4,1 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,9 g of sugars.

How much fat is in SILK-Vanille?

SILK-Vanille contains 1,4 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).

What vitamins and minerals does SILK-Vanille contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (51 % DV) and Riboflavin (B2) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in SILK-Vanille?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175219. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.