Salatdressing, mohnsamen, cremig: Nutrition Facts

Generic food Fette und Öle

Salatdressing, mohnsamen, cremig contains 399 kcal per 100 g. A typical serving of 2 EL (33 g) provides about 132 kcal.

Roughly 75 % of its calories come from fat, with 24 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 42 % of the Daily Value for Vitamin K and 16 % of the Daily Value for Vitamin E.

The data comes from USDA FoodData Central: SR Legacy.

399kcal per 100 g
0,92 gprotein
23,7 gcarbohydrates
33,3 gfat
132kcal in 2 EL (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 399 kcal
Total fat C 33,3 g 43 %
Saturated fat C 6,1 g 30 %
Trans fat C 0,14 g
Cholesterol L 15 mg 5 %
Sodium M 933 mg 41 %
Total carbohydrates C 23,7 g 9 %
Dietary fiber C 0,3 g 1 %
Total sugars C 23,4 g
Protein C 0,92 g 2 %
Vitamin A C 51 µg6 %
Vitamin C C 0,3 mg0,3 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 2,4 mg16 %
Vitamin K C 50,2 µg42 %
Thiamin (B1) C 0,024 mg2 %
Riboflavin (B2) C 0,058 mg4 %
Niacin (B3) C 0,047 mg0,3 %
Pantothensäure (B5) C 0,11 mg2 %
Vitamin B6 C 0,022 mg1 %
Folat (B9) C 3 µg0,8 %
Vitamin B12 C 0,09 µg4 %
Cholin C 6 mg1 %
Calcium C 59 mg5 %
Eisen C 0,25 mg1 %
Magnesium C 9 mg2 %
Phosphor C 49 mg4 %
Kalium C 61 mg1 %
Zink C 0,25 mg2 %
Kupfer C 0,035 mg4 %
Mangan C 0,13 mg6 %
Selen C 1,2 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,9 %Carbohydrates: 24 %Fat: 75 %399kcal / 100 g
  • Protein 0,9 %
  • Carbohydrates 24 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K42 %Vitamin E16 %Mangan6 %Vitamin A6 %Calcium5 %Riboflavin (B2)4 %Phosphor4 %Kupfer4 %Vitamin B124 %Zink2 %

Nutritional insights

  • Protein0,92 gin the top quarter of Fette und Öle (median 0 g)
  • Fiber0,3 gin the top quarter of Fette und Öle (median 0 g)
  • Sugars23,4 gin the top quarter of Fette und Öle (median 0 g)
  • Fat33,3 gin the lowest quarter of Fette und Öle (median 80,3 g)
  • Saturated fat6,1 gbelow the median for Fette und Öle (median 11,7 g)
  • Sodium933 mgin the top quarter of Fette und Öle (median 28 mg)
  • Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels
  • Water38,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C8,2 g
Mehrfach ungesättigtes Fett C17,3 g
Individual fatty acids (26)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C15,3 g
SFA 4:0 C0,16 g
SFA 6:0 C0,093 g
SFA 8:0 C0,046 g
SFA 10:0 C0,1 g
SFA 12:0 C0,12 g
SFA 14:0 C0,4 g
SFA 16:0 C3,4 g
SFA 18:0 C1,5 g
SFA 20:0 C0,084 g
MUFA 18:1 C8 g
PUFA 18:3 C2 g
PUFA 20:4 C0,01 g
SFA 22:0 C0,079 g
MUFA 14:1 C0,044 g
MUFA 16:1 C0,092 g
PUFA 18:4 C0 g
MUFA 20:1 C0,078 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 24:0 C0 g
MUFA 24:1 c C0 g
PUFA 20:2 n-6 c,c C0 g
PUFA 20:3 C0 g
Carotenoids (7)
Beta-Carotin C8 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C50 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten C4 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Wasser C38,9 g
Alkohol C0 g
Koffein C0 mg
Asche C2,4 g
Theobromin C0 mg
Energie C1.668 kJ
Vitamin A, IE C180 IU
Folsäure C0 µg
Folat, Lebensmittel C3 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Salatdressing

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mohnsamenbeizung 399 0,92 g 23,7 g 33,3 g
Coleslaw Dressing 404 0,85 g 22,4 g 34,5 g
Sandwich-Ausbreitung 389 0,9 g 22,4 g 34 g
Sandwich-Ausbreitung, mit gehackter Gurke, regelmäßig, nicht spezifizierte Öle 389 0,9 g 22,4 g 34 g
Französisch oder Catalina Dressing 419 0,87 g 18,8 g 39,1 g
Tausend Inseln Dressing 379 1,1 g 14,6 g 35,1 g
Russisches Dressing 355 0,69 g 31,9 g 26,2 g
Honigsenfbeizung 464 0,87 g 23,3 g 40,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salatdressing?

100 g of Salatdressing has 399 kcal. 2 EL (33 g): about 132 kcal.

How much protein is in Salatdressing?

Salatdressing contains 0,92 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,3 g in 2 EL (33 g). About 0,9 % of its calories come from protein. Compared with other Fette und Öle, that is among the highest quarter (median 0 g).

How many carbs are in Salatdressing?

Salatdressing has 23,7 g of total carbohydrates per 100 g, including 0,3 g of fiber and 23,4 g of sugars.

How much fat is in Salatdressing?

Salatdressing contains 33,3 g of fat per 100 g, of which 6,1 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Salatdressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (42 % DV) and Vitamin E (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salatdressing?

100 g contains 933 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171044. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.