Salatdressing, friseurspeise, reduziertes Fett, ohne Salz: Nutrition Facts

Generic food Fette und Öle

Salatdressing, friseurspeise, reduziertes Fett, ohne Salz contains 233 kcal per 100 g. A typical serving of 1 Esslöffel (16 g) provides about 37 kcal.

Roughly 50 % of its calories come from fat, with 49 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 19 % of the Daily Value for Vitamin E and 18 % of the Daily Value for Kupfer.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

233kcal per 100 g
0,58 gprotein
29,3 gcarbohydrates
13,5 gfat
37kcal in 1 Esslöffel (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 233 kcal
Total fat M 13,5 g 17 %
Saturated fat C 1,1 g 5 %
Cholesterol ? 0 mg 0 %
Sodium ? 30 mg 1 %
Total carbohydrates C 29,3 g 11 %
Dietary fiber M 1,1 g 4 %
Total sugars ? 28,5 g
Protein M 0,58 g 1 %
Vitamin A C 27 µg3 %
Vitamin C ? 0 mg0 %
Vitamin E C 2,9 mg19 %
Vitamin K C 4,8 µg4 %
Thiamin (B1) M 0,024 mg2 %
Riboflavin (B2) M 0,052 mg4 %
Niacin (B3) M 0,47 mg3 %
Pantothensäure (B5) C 0,026 mg0,5 %
Vitamin B6 M 0,055 mg3 %
Folat (B9) C 2 µg0,5 %
Vitamin B12 C 0 µg0 %
Calcium M 11 mg0,8 %
Eisen M 0,87 mg5 %
Magnesium M 8 mg2 %
Phosphor M 16 mg1 %
Kalium M 107 mg2 %
Zink M 0,2 mg2 %
Kupfer M 0,16 mg18 %
Mangan M 0,11 mg5 %
Selen C 1,6 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 49 %Fat: 50 %233kcal / 100 g
  • Protein 1 %
  • Carbohydrates 49 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E19 %Kupfer18 %Eisen5 %Mangan5 %Vitamin K4 %Riboflavin (B2)4 %Vitamin B63 %Vitamin A3 %Niacin (B3)3 %Selen3 %

Nutritional insights

  • Protein0,58 gin the top quarter of Fette und Öle (median 0 g)
  • Fiber1,1 gin the top quarter of Fette und Öle (median 0 g)
  • Sugars28,5 gin the top quarter of Fette und Öle (median 0 g)
  • Fat13,5 gin the lowest quarter of Fette und Öle (median 80,3 g)
  • Saturated fat1,1 gin the lowest quarter of Fette und Öle (median 11,7 g)
  • Sodium30 mgabove the median for Fette und Öle (median 28 mg)
  • Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels
  • Water54,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C5,9 g
Mehrfach ungesättigtes Fett C5 g
Sugars and starch (7)
Stärke M0,86 g
Saccharose Z0 g
Glucose M15,7 g
Fruktose M12,5 g
Lactose Z0 g
Maltose M0,29 g
Galactose Z0 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) Z0 g
DHA (Omega-3, 22:6 n-3) Z0 g
Linolsäure (Omega-6, 18:2) M3,9 g
SFA 4:0 Z0 g
SFA 6:0 Z0 g
SFA 8:0 Z0 g
SFA 10:0 Z0 g
SFA 12:0 Z0 g
SFA 14:0 Z0 g
SFA 16:0 M0,8 g
SFA 18:0 M0,3 g
MUFA 18:1 M5,8 g
PUFA 18:3 M1,2 g
PUFA 20:4 Z0 g
MUFA 16:1 Z0 g
PUFA 18:4 Z0 g
MUFA 20:1 M0,15 g
MUFA 22:1 Z0 g
PUFA 22:5 n-3 (DPA) Z0 g
Carotenoids (6)
Beta-Carotin M289 µg
Lycopin M2.530 µg
Lutein + Zeaxanthin C124 µg
Retinol C0 µg
Carotin, alpha Z0 µg
Cryptoxanthin, beta M70 µg
Other components (9)
Wasser M54,3 g
Alkohol C0 g
Koffein C0 mg
Asche M2,4 g
Theobromin C0 mg
Energie C974 kJ
Vitamin A, IE C541 IU
Folsäure Z0 µg
Folat, Lebensmittel C2 µg

Other forms of Salatdressing

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Honigsenfbeizung, licht 207 0,98 g 28,3 g 10 g
Französisch oder Catalina Dressing, licht 222 0,58 g 31,2 g 11,5 g
Tausend Inseln Dressing, licht 195 0,83 g 24,1 g 11,3 g
Honigsenfbeizung, fettfrei 169 1,1 g 38,4 g 1,5 g
Ankleiden, honigsenf, fettfrei 169 1,1 g 38,4 g 1,5 g
Cäsardressing, licht 110 0,3 g 18,6 g 4,4 g
Russisches Dressing 355 0,69 g 31,9 g 26,2 g
Tausend Inseln Dressing, fettfrei 132 0,55 g 29,3 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salatdressing?

100 g of Salatdressing has 233 kcal. 1 Esslöffel (16 g): about 37 kcal. 1 Tasse (260 g): about 606 kcal.

How much protein is in Salatdressing?

Salatdressing contains 0,58 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,093 g in 1 Esslöffel (16 g). About 1 % of its calories come from protein. Compared with other Fette und Öle, that is among the highest quarter (median 0 g).

How many carbs are in Salatdressing?

Salatdressing has 29,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 28,5 g of sugars.

How much fat is in Salatdressing?

Salatdressing contains 13,5 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Salatdressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (19 % DV) and Kupfer (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salatdressing?

100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171021. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.