Calories in Pflaumen, rohöl

Generic food Raw Früchte

This record duplicates Pflaumen, rohöl from another USDA dataset. Its values are kept for reference; the linked page is the main one.

Pflaumen, rohöl contains 46 kcal per 100 g. A typical serving of 1 Frucht (75 g) provides about 35 kcal.

Roughly 90 % of its calories come from carbohydrates, with 5 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in Sonstige Früchte und Obstsalate on FoodFactly, where the median is 74 kcal per 100 g across 39 foods.

100 g provides 11 % of the Daily Value for Vitamin C.

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

46kcal per 100 g
0,7 gprotein
11,4 gcarbohydrates
0,28 gfat
35kcal in 1 Frucht (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 46 kcal
Total fat C 0,28 g 0,4 %
Saturated fat C 0,017 g 0,1 %
Cholesterol C 0 mg 0 %
Sodium C 0 mg 0 %
Total carbohydrates C 11,4 g 4 %
Dietary fiber C 1,4 g 5 %
Total sugars C 9,9 g
Protein C 0,7 g 1 %
Vitamin A C 17 µg2 %
Vitamin C C 9,5 mg11 %
Vitamin D C 0 µg0 %
Vitamin E C 0,26 mg2 %
Vitamin K C 6,4 µg5 %
Thiamin (B1) C 0,028 mg2 %
Riboflavin (B2) C 0,026 mg2 %
Niacin (B3) C 0,42 mg3 %
Vitamin B6 C 0,029 mg2 %
Folat (B9) C 5 µg1 %
Vitamin B12 C 0 µg0 %
Cholin C 1,9 mg0,3 %
Calcium C 6 mg0,5 %
Eisen C 0,17 mg0,9 %
Magnesium C 7 mg2 %
Phosphor C 16 mg1 %
Kalium C 157 mg3 %
Zink C 0,1 mg0,9 %
Kupfer C 0,057 mg6 %
Selen C 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 90 %Fat: 5 %46kcal / 100 g
  • Protein 5 %
  • Carbohydrates 90 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C11 %Kupfer6 %Vitamin K5 %Kalium3 %Niacin (B3)3 %Thiamin (B1)2 %Riboflavin (B2)2 %Vitamin A2 %Vitamin E2 %Vitamin B62 %

Nutritional insights

  • Protein0,7 gbelow the median for Sonstige Früchte und Obstsalate (median 1 g)
  • Fiber1,4 gin the lowest quarter of Sonstige Früchte und Obstsalate (median 1,8 g)
  • Sugars9,9 gin the lowest quarter of Sonstige Früchte und Obstsalate (median 12,5 g)
  • Fat0,28 gbelow the median for Sonstige Früchte und Obstsalate (median 0,44 g)
  • Saturated fat0,017 gin the lowest quarter of Sonstige Früchte und Obstsalate (median 0,052 g)
  • Sodium0 mgin the lowest quarter of Sonstige Früchte und Obstsalate (median 4 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water87,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,13 g
Mehrfach ungesättigtes Fett C0,044 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,044 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,014 g
SFA 18:0 C0,003 g
MUFA 18:1 C0,13 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0,002 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C190 µg
Lycopin C0 µg
Lutein + Zeaxanthin C73 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C35 µg
Other components (8)
Wasser C87,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C5 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Pflaumen

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pflaumen, schwarz, mit Haut, rohöl Raw 53 0,58 g 13,5 g 0,28 g
Pflaumen, konserven Canned 55 0,52 g 13,5 g 0,23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pflaumen, rohöl Raw 46 0,7 g 11,4 g 0,28 g
Ananas, rohöl Raw 50 0,54 g 13,1 g 0,12 g
Aprikosen, rohöl Raw 48 1,4 g 11,1 g 0,39 g
Orange, rohöl Raw 47 0,94 g 11,8 g 0,12 g
Pfirsich, gelb, rohöl Raw 39 0,91 g 9,5 g 0,25 g
Apple, rohöl, mit Haut Raw 52 0,26 g 13,8 g 0,17 g
Papaya, rohöl Raw 43 0,47 g 10,8 g 0,26 g
Blaubeeren, rohöl Raw 57 0,74 g 14,5 g 0,33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Pflaumen?

100 g of Raw Pflaumen has 46 kcal. 1 Frucht (75 g): about 35 kcal. 1 Tasse (155 g): about 71 kcal.

How much protein is in Raw Pflaumen?

Raw Pflaumen contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,53 g in 1 Frucht (75 g). About 5 % of its calories come from protein. Compared with other Sonstige Früchte und Obstsalate, that is below the median (median 1 g).

How many carbs are in Raw Pflaumen?

Raw Pflaumen has 11,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 9,9 g of sugars.

How much fat is in Raw Pflaumen?

Raw Pflaumen contains 0,28 g of fat per 100 g, of which 0,017 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does Raw Pflaumen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Pflaumen?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does Pflaumen have the same nutrition Raw and Canned?

No. Per 100 g, Pflaumen, rohöl has 46 kcal, while Pflaumen, konserven has 55 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709265. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.