Calories in Pflaumen, konserven

Generic food Canned Früchte

Pflaumen, konserven contains 55 kcal per 100 g. A typical serving of 1 Frucht (75 g) provides about 41 kcal.

Roughly 93 % of its calories come from carbohydrates, with 4 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in Sonstige Früchte und Obstsalate on FoodFactly, where the median is 74 kcal per 100 g across 39 foods.

These values are for the Canned food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

55kcal per 100 g
0,52 gprotein
13,5 gcarbohydrates
0,23 gfat
41kcal in 1 Frucht (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 55 kcal
Total fat C 0,23 g 0,3 %
Saturated fat C 0,013 g 0,1 %
Cholesterol C 0 mg 0 %
Sodium C 1 mg 0 %
Total carbohydrates C 13,5 g 5 %
Dietary fiber C 1 g 4 %
Total sugars C 12,4 g
Protein C 0,52 g 1 %
Vitamin A C 11 µg1 %
Vitamin C C 5,7 mg6 %
Vitamin D C 0 µg0 %
Vitamin E C 0,2 mg1 %
Vitamin K C 4,8 µg4 %
Thiamin (B1) C 0,017 mg1 %
Riboflavin (B2) C 0,019 mg1 %
Niacin (B3) C 0,28 mg2 %
Vitamin B6 C 0,021 mg1 %
Folat (B9) C 2 µg0,5 %
Vitamin B12 C 0 µg0 %
Cholin C 1,4 mg0,3 %
Calcium C 5 mg0,4 %
Eisen C 0,13 mg0,7 %
Magnesium C 5 mg1 %
Phosphor C 12 mg1 %
Kalium C 106 mg2 %
Zink C 0,08 mg0,7 %
Kupfer C 0,041 mg5 %
Selen C 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 93 %Fat: 4 %55kcal / 100 g
  • Protein 4 %
  • Carbohydrates 93 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C6 %Kupfer5 %Vitamin K4 %Kalium2 %Niacin (B3)2 %Riboflavin (B2)1 %Thiamin (B1)1 %Vitamin E1 %Vitamin B61 %Vitamin A1 %

Nutritional insights

  • Protein0,52 gin the lowest quarter of Sonstige Früchte und Obstsalate (median 1 g)
  • Fiber1 gin the lowest quarter of Sonstige Früchte und Obstsalate (median 1,8 g)
  • Sugars12,4 gbelow the median for Sonstige Früchte und Obstsalate (median 12,5 g)
  • Fat0,23 gbelow the median for Sonstige Früchte und Obstsalate (median 0,44 g)
  • Saturated fat0,013 gin the lowest quarter of Sonstige Früchte und Obstsalate (median 0,052 g)
  • Sodium1 mgin the lowest quarter of Sonstige Früchte und Obstsalate (median 4 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
  • Water85,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,1 g
Mehrfach ungesättigtes Fett C0,033 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,033 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,01 g
SFA 18:0 C0,002 g
MUFA 18:1 C0,099 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0,002 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C121 µg
Lycopin C0 µg
Lutein + Zeaxanthin C47 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C22 µg
Other components (8)
Wasser C85,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C2 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Pflaumen

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pflaumen, schwarz, mit Haut, rohöl Raw 53 0,58 g 13,5 g 0,28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Ananas, konserven, leichtsiruppackung, feststoffe und Flüssigkeiten Canned 52 0,36 g 13,5 g 0,12 g
Fruchtcocktail, konserven, NFS Canned 55 0,41 g 14,1 g 0,08 g
Aprikosen, konserven Canned 57 0,65 g 13,8 g 0,17 g
Ananas, konserven, NFS Canned 55 0,42 g 13,9 g 0,12 g
Kirschen, süß, konserven, saftpackung, feststoffe und Flüssigkeiten Canned 54 0,91 g 13,8 g 0,02 g
Pfirsiche, konserven, leichtsiruppackung, feststoffe und Flüssigkeiten Canned 54 0,45 g 14,6 g 0,03 g
Tamarindennektar, konserven Canned 57 0,09 g 14,7 g 0,12 g
Orange, konserven, in Sirup Canned 55 0,59 g 14,1 g 0,04 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Canned Pflaumen?

100 g of Canned Pflaumen has 55 kcal. 1 Frucht (75 g): about 41 kcal. 1 Tasse (250 g): about 138 kcal.

How much protein is in Canned Pflaumen?

Canned Pflaumen contains 0,52 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,39 g in 1 Frucht (75 g). About 4 % of its calories come from protein. Compared with other Sonstige Früchte und Obstsalate, that is in the lowest quarter (median 1 g).

How many carbs are in Canned Pflaumen?

Canned Pflaumen has 13,5 g of total carbohydrates per 100 g, including 1 g of fiber and 12,4 g of sugars.

How much fat is in Canned Pflaumen?

Canned Pflaumen contains 0,23 g of fat per 100 g, of which 0,013 g is saturated (0,1 % of the Daily Value).

How much sodium is in Canned Pflaumen?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does Pflaumen have the same nutrition Canned and Raw?

No. Per 100 g, Pflaumen, konserven has 55 kcal, while Pflaumen, schwarz, mit Haut, rohöl has 53 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709266. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.