Erdnussmehl, entfettet: Nutrition Facts

Generic food Bohnen und Hülsenfrüchte

Erdnussmehl, entfettet contains 327 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 93 kcal.

Roughly 59 % of its calories come from protein, with 39 % from carbohydrates and 1 % from fat (estimated with general energy factors).

That is more energy than the typical item in Leguminosen und Hülsenfrüchte on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 213 % of the Daily Value for Mangan, 200 % of the Daily Value for Kupfer and 169 % of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy.

327kcal per 100 g
52,2 gprotein
34,7 gcarbohydrates
0,55 gfat
93kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 327 kcal
Total fat ? 0,55 g 0,7 %
Saturated fat ? 0,063 g 0,3 %
Trans fat Z 0 g
Cholesterol ? 0 mg 0 %
Sodium ? 180 mg 8 %
Total carbohydrates C 34,7 g 13 %
Dietary fiber ? 15,8 g 56 %
Total sugars I 8,2 g
Protein ? 52,2 g 104 %
Vitamin A C 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,05 mg0,3 %
Vitamin K I 0 µg0 %
Thiamin (B1) ? 0,7 mg58 %
Riboflavin (B2) ? 0,48 mg37 %
Niacin (B3) ? 27 mg169 %
Pantothensäure (B5) ? 2,7 mg55 %
Vitamin B6 ? 0,5 mg30 %
Folat (B9) C 248 µg62 %
Vitamin B12 ? 0 µg0 %
Cholin I 109 mg20 %
Calcium ? 140 mg11 %
Eisen ? 2,1 mg12 %
Magnesium ? 370 mg88 %
Phosphor ? 760 mg61 %
Kalium ? 1.290 mg27 %
Zink ? 5,1 mg46 %
Kupfer ? 1,8 mg200 %
Mangan ? 4,9 mg213 %
Selen I 7,1 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59 %Carbohydrates: 39 %Fat: 1 %327kcal / 100 g
  • Protein 59 %
  • Carbohydrates 39 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan213 %Kupfer200 %Niacin (B3)169 %Magnesium88 %Folat (B9)62 %Phosphor61 %Thiamin (B1)58 %Pantothensäure (B5)55 %Zink46 %Riboflavin (B2)37 %

Nutritional insights

  • Protein52,2 gin the top quarter of Leguminosen und Hülsenfrüchte (median 8,9 g)
  • Fiber15,8 gin the top quarter of Leguminosen und Hülsenfrüchte (median 5,3 g)
  • Sugars8,2 gin the top quarter of Leguminosen und Hülsenfrüchte (median 2,2 g)
  • Fat0,55 gin the lowest quarter of Leguminosen und Hülsenfrüchte (median 1,4 g)
  • Saturated fat0,063 gin the lowest quarter of Leguminosen und Hülsenfrüchte (median 0,21 g)
  • Sodium180 mgabove the median for Leguminosen und Hülsenfrüchte (median 41 mg)
  • Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels
  • Water7,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,23 g
Mehrfach ungesättigtes Fett ?0,14 g
Amino acids (18)
Tryptophan ?0,51 g
Threonin ?1,8 g
Isoleucin ?1,8 g
Leucin ?3,4 g
Lysin ?1,9 g
Methionin ?0,64 g
Cystin ?0,67 g
Phenylalanin ?2,7 g
Tyrosin ?2,1 g
Valin ?2,2 g
Arginin ?6,2 g
Histidin ?1,3 g
Alanin ?2,1 g
Asparaginsäure ?6,4 g
Glutaminsäure ?10,9 g
Glycin ?3,1 g
Prolin ?2,3 g
Serin ?2,6 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,14 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0,048 g
SFA 18:0 ?0,01 g
MUFA 18:1 ?0,22 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,006 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin I0 µg
Lycopin I0 µg
Lutein + Zeaxanthin I0 µg
Retinol Z0 µg
Carotin, alpha I0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta I0 µg
Other components (11)
Wasser ?7,8 g
Alkohol ?0 g
Koffein Z0 mg
Asche ?4,8 g
Theobromin Z0 mg
Energie ?1.368 kJ
Vitamin A, IE C0 IU
Folsäure Z0 µg
Folat, Lebensmittel ?248 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Erdnussmehl

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Erdnussmehl, fettarm 428 33,8 g 31,3 g 21,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sojamehl, entfettet 327 51,5 g 33,9 g 1,2 g
Sojamehl, fettarm 372 49,8 g 30,6 g 8,9 g
Fleischverlängerer 311 41,7 g 34,7 g 3 g
Mehl, sojabohne, entfettet 366 51,1 g 32,9 g 3,3 g
Lupinen, ausgereifte Samen, rohöl Raw 371 36,2 g 40,4 g 9,7 g
Sojaproteinkonzentrat, hergestellt durch Alkoholextraktion 328 63,6 g 25,4 g 0,46 g
Sojaproteinkonzentrat, hergestellt durch Säurewäsche 328 63,6 g 25,4 g 0,46 g
Sojamehl, vollfett, rohöl Raw 434 37,8 g 31,9 g 20,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Erdnussmehl?

100 g of Erdnussmehl has 327 kcal. 1 oz (28,4 g): about 93 kcal. 1 Tasse (60 g): about 196 kcal.

Is Erdnussmehl high in protein?

Erdnussmehl contains 52,2 g of protein per 100 g (104 % of the 50 g Daily Value), or 14,8 g in 1 oz (28,4 g). About 59 % of its calories come from protein. Compared with other Leguminosen und Hülsenfrüchte, that is among the highest quarter (median 8,9 g).

How many carbs are in Erdnussmehl?

Erdnussmehl has 34,7 g of total carbohydrates per 100 g, including 15,8 g of fiber and 8,2 g of sugars.

How much fat is in Erdnussmehl?

Erdnussmehl contains 0,55 g of fat per 100 g, of which 0,063 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does Erdnussmehl contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (213 % DV), Kupfer (200 % DV), Niacin (B3) (169 % DV), Magnesium (88 % DV) and Folat (B9) (62 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Erdnussmehl?

100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174267. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.