Sojaproteinkonzentrat, hergestellt durch Alkoholextraktion: Nutrition Facts

Generic food Bohnen und Hülsenfrüchte

Sojaproteinkonzentrat, hergestellt durch Alkoholextraktion contains 328 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 93 kcal.

Roughly 71 % of its calories come from protein, with 28 % from carbohydrates and 1 % from fat (estimated with general energy factors).

That is more energy than the typical item in Leguminosen und Hülsenfrüchte on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 182 % of the Daily Value for Mangan, 108 % of the Daily Value for Kupfer and 85 % of the Daily Value for Folat (B9).

The data comes from USDA FoodData Central: SR Legacy.

328kcal per 100 g
63,6 gprotein
25,4 gcarbohydrates
0,46 gfat
93kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 328 kcal
Total fat ? 0,46 g 0,6 %
Saturated fat ? 0,052 g 0,3 %
Trans fat Z 0 g
Cholesterol ? 0 mg 0 %
Sodium ? 3 mg 0,1 %
Total carbohydrates C 25,4 g 9 %
Dietary fiber ? 5,5 g 20 %
Total sugars M 20 g
Protein ? 63,6 g 127 %
Vitamin A ? 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E Z 0 mg0 %
Vitamin K Z 0 µg0 %
Thiamin (B1) ? 0,32 mg26 %
Riboflavin (B2) ? 0,14 mg11 %
Niacin (B3) ? 0,72 mg4 %
Pantothensäure (B5) ? 0,057 mg1 %
Vitamin B6 ? 0,13 mg8 %
Folat (B9) C 340 µg85 %
Vitamin B12 ? 0 µg0 %
Calcium ? 363 mg28 %
Eisen ? 10,8 mg60 %
Magnesium ? 315 mg75 %
Phosphor ? 839 mg67 %
Kalium ? 2.202 mg47 %
Zink ? 4,4 mg40 %
Kupfer ? 0,98 mg108 %
Mangan ? 4,2 mg182 %
Selen C 0,8 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71 %Carbohydrates: 28 %Fat: 1 %328kcal / 100 g
  • Protein 71 %
  • Carbohydrates 28 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan182 %Kupfer108 %Folat (B9)85 %Magnesium75 %Phosphor67 %Eisen60 %Kalium47 %Zink40 %Calcium28 %Thiamin (B1)26 %

Nutritional insights

  • Protein63,6 gin the top quarter of Leguminosen und Hülsenfrüchte (median 8,9 g)
  • Fiber5,5 gabove the median for Leguminosen und Hülsenfrüchte (median 5,3 g)
  • Sugars20 gin the top quarter of Leguminosen und Hülsenfrüchte (median 2,2 g)
  • Fat0,46 gin the lowest quarter of Leguminosen und Hülsenfrüchte (median 1,4 g)
  • Saturated fat0,052 gin the lowest quarter of Leguminosen und Hülsenfrüchte (median 0,21 g)
  • Sodium3 mgin the lowest quarter of Leguminosen und Hülsenfrüchte (median 41 mg)
  • Protein per 100 kcal19,4 gprotein density, useful for comparing foods with different calorie levels
  • Water5,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,079 g
Mehrfach ungesättigtes Fett ?0,2 g
Amino acids (18)
Tryptophan ?0,84 g
Threonin ?2,5 g
Isoleucin ?2,9 g
Leucin ?4,9 g
Lysin ?3,9 g
Methionin ?0,81 g
Cystin ?0,89 g
Phenylalanin ?3,3 g
Tyrosin ?2,3 g
Valin ?3,1 g
Arginin ?4,6 g
Histidin ?1,6 g
Alanin ?2,7 g
Asparaginsäure ?7,2 g
Glutaminsäure ?12 g
Glycin ?2,7 g
Prolin ?3,3 g
Serin ?3,4 g
Individual fatty acids (7)
Linolsäure (Omega-6, 18:2) ?0,18 g
SFA 14:0 ?0,001 g
SFA 16:0 ?0,038 g
SFA 18:0 ?0,013 g
MUFA 18:1 ?0,078 g
PUFA 18:3 ?0,024 g
MUFA 16:1 ?0,001 g
Carotenoids (7)
Beta-Carotin Z0 µg
Lycopin Z0 µg
Lutein + Zeaxanthin Z0 µg
Retinol Z0 µg
Carotin, alpha Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (11)
Wasser ?5,8 g
Alkohol Z0 g
Koffein Z0 mg
Asche ?4,7 g
Theobromin Z0 mg
Energie C1.373 kJ
Vitamin A, IE ?0 IU
Folsäure Z0 µg
Folat, Lebensmittel ?340 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Sojaproteinkonzentrat

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sojaproteinkonzentrat, hergestellt durch Säurewäsche 328 63,6 g 25,4 g 0,46 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sojamehl, entfettet 327 51,5 g 33,9 g 1,2 g
Erdnussmehl, entfettet 327 52,2 g 34,7 g 0,55 g
Sojamehl, fettarm 372 49,8 g 30,6 g 8,9 g
Sojamehl, entfettet, rohöl Raw 337 49,2 g 35,9 g 2,4 g
Sojaproteinisolat, kaliumtyp 321 88,3 g 2,6 g 0,53 g
Sojaproteinisolat 335 88,3 g 0 g 3,4 g
Fleischverlängerer 311 41,7 g 34,7 g 3 g
Sojamehl, vollfett, rohöl Raw 434 37,8 g 31,9 g 20,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sojaproteinkonzentrat?

100 g of Sojaproteinkonzentrat has 328 kcal. 1 oz (28,4 g): about 93 kcal.

Is Sojaproteinkonzentrat high in protein?

Sojaproteinkonzentrat contains 63,6 g of protein per 100 g (127 % of the 50 g Daily Value), or 18 g in 1 oz (28,4 g). About 71 % of its calories come from protein. Compared with other Leguminosen und Hülsenfrüchte, that is among the highest quarter (median 8,9 g).

How many carbs are in Sojaproteinkonzentrat?

Sojaproteinkonzentrat has 25,4 g of total carbohydrates per 100 g, including 5,5 g of fiber and 20 g of sugars.

How much fat is in Sojaproteinkonzentrat?

Sojaproteinkonzentrat contains 0,46 g of fat per 100 g, of which 0,052 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does Sojaproteinkonzentrat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (182 % DV), Kupfer (108 % DV), Folat (B9) (85 % DV), Magnesium (75 % DV) and Phosphor (67 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sojaproteinkonzentrat?

100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172447. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.