Farine d'arachide, dégraissé: Nutrition Facts

Generic food Haricots et légumineuses

Farine d'arachide, dégraissé contains 327 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 93 kcal.

Roughly 59 % of its calories come from protein, with 39 % from carbohydrates and 1 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes et produits à base de légumineuses on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 213 % of the Daily Value for manganèse, 200 % of the Daily Value for cuivre and 169 % of the Daily Value for Niacine (B3).

The data comes from USDA FoodData Central: SR Legacy.

327kcal per 100 g
52,2 gprotein
34,7 gcarbohydrates
0,55 gfat
93kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 327 kcal
Total fat ? 0,55 g 0,7 %
Saturated fat ? 0,063 g 0,3 %
Trans fat Z 0 g
Cholesterol ? 0 mg 0 %
Sodium ? 180 mg 8 %
Total carbohydrates C 34,7 g 13 %
Dietary fiber ? 15,8 g 56 %
Total sugars I 8,2 g
Protein ? 52,2 g 104 %
Vitamine A C 0 µg0 %
Vitamine C ? 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E C 0,05 mg0,3 %
Vitamine K I 0 µg0 %
Thiamine (B1) ? 0,7 mg58 %
Riboflavine (B2) ? 0,48 mg37 %
Niacine (B3) ? 27 mg169 %
Acide pantothénique (B5) ? 2,7 mg55 %
Vitamine B6 ? 0,5 mg30 %
Folate (B9) C 248 µg62 %
Vitamine B12 ? 0 µg0 %
Choline I 109 mg20 %
Calcium ? 140 mg11 %
Fer ? 2,1 mg12 %
Magnésium ? 370 mg88 %
Phosphore ? 760 mg61 %
Potassium ? 1 290 mg27 %
Zinc ? 5,1 mg46 %
Cuivre ? 1,8 mg200 %
Manganèse ? 4,9 mg213 %
Sélénium I 7,1 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59 %Carbohydrates: 39 %Fat: 1 %327kcal / 100 g
  • Protein 59 %
  • Carbohydrates 39 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse213 %Cuivre200 %Niacine (B3)169 %Magnésium88 %Folate (B9)62 %Phosphore61 %Thiamine (B1)58 %Acide pantothénique...55 %Zinc46 %Riboflavine (B2)37 %

Nutritional insights

  • Protein52,2 gin the top quarter of légumes et produits à base de légumineuses (median 8,9 g)
  • Fiber15,8 gin the top quarter of légumes et produits à base de légumineuses (median 5,3 g)
  • Sugars8,2 gin the top quarter of légumes et produits à base de légumineuses (median 2,2 g)
  • Fat0,55 gin the lowest quarter of légumes et produits à base de légumineuses (median 1,4 g)
  • Saturated fat0,063 gin the lowest quarter of légumes et produits à base de légumineuses (median 0,21 g)
  • Sodium180 mgabove the median for légumes et produits à base de légumineuses (median 41 mg)
  • Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels
  • Water7,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?0,23 g
Graisses polyinsaturées ?0,14 g
Amino acids (18)
Tryptophane ?0,51 g
Thréonine ?1,8 g
Isoléucine ?1,8 g
Leucine ?3,4 g
Lysine ?1,9 g
Méthionine ?0,64 g
Cystine ?0,67 g
Phénylalanine ?2,7 g
Tyrosine ?2,1 g
Valine ?2,2 g
Arginine ?6,2 g
Histidine ?1,3 g
Alanine ?2,1 g
Acide aspartique ?6,4 g
Acide glutamique ?10,9 g
Glycine ?3,1 g
Proline ?2,3 g
Sérine ?2,6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?0,14 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
CFA 16:0 ?0,048 g
SFA 18:0 ?0,01 g
MUFA 18:1 ?0,22 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,006 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène I0 µg
Lycopène I0 µg
Lutéine + zéaxanthine I0 µg
Rétinol Z0 µg
Carotène, alpha I0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta I0 µg
Other components (11)
Eau ?7,8 g
Alcool ?0 g
Caféine Z0 mg
Cendres ?4,8 g
Théobromine Z0 mg
Énergie ?1 368 kJ
Vitamine A, UI C0 IU
Acide folique Z0 µg
Folate, nourriture ?248 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Farine d'arachide

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Farine d'arachide, faible teneur en matières grasses 428 33,8 g 31,3 g 21,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Farine de soja, dégraissé 327 51,5 g 33,9 g 1,2 g
Farine de soja, faible teneur en matières grasses 372 49,8 g 30,6 g 8,9 g
Prolongateur de viande 311 41,7 g 34,7 g 3 g
Farine, soja, dégraissé 366 51,1 g 32,9 g 3,3 g
Lupins, graines matures, brut Raw 371 36,2 g 40,4 g 9,7 g
Concentré de protéines de soja, produits par extraction d'alcool 328 63,6 g 25,4 g 0,46 g
Concentré de protéines de soja, produit par lavage acide 328 63,6 g 25,4 g 0,46 g
Farine de soja, matières grasses totales, brut Raw 434 37,8 g 31,9 g 20,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in farine d'arachide?

100 g of farine d'arachide has 327 kcal. 1 oz (28,4 g): about 93 kcal. 1 tasse (60 g): about 196 kcal.

Is farine d'arachide high in protein?

Farine d'arachide contains 52,2 g of protein per 100 g (104 % of the 50 g Daily Value), or 14,8 g in 1 oz (28,4 g). About 59 % of its calories come from protein. Compared with other légumes et produits à base de légumineuses, that is among the highest quarter (median 8,9 g).

How many carbs are in farine d'arachide?

Farine d'arachide has 34,7 g of total carbohydrates per 100 g, including 15,8 g of fiber and 8,2 g of sugars.

How much fat is in farine d'arachide?

Farine d'arachide contains 0,55 g of fat per 100 g, of which 0,063 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does farine d'arachide contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (213 % DV), cuivre (200 % DV), Niacine (B3) (169 % DV), magnésium (88 % DV) and Folate (B9) (62 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in farine d'arachide?

100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174267. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.