Calories in Pasta con salsa de tomate, restaurante
Generic food Comidas y Platos
Pasta con salsa de tomate, restaurante contains 160 kcal per 100 g. A typical serving of 1 taza (250 g) provides about 400 kcal.
Roughly 46% of its calories come from carbohydrates, with 45% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for pasta platos mezclados, excluye macaroni y queso on FoodFactly (154 kcal per 100 g).
100 g provides 24% of the Daily Value for selenio, 16% of the Daily Value for Vitamina E and 16% of the Daily Value for Niacin (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 160 kcal | |
| Total fat C | 8 g | 10% |
| Saturated fat C | 1,1 g | 5% |
| Cholesterol C | 1 mg | 0,3% |
| Sodium C | 387 mg | 17% |
| Total carbohydrates C | 18,4 g | 7% |
| Dietary fiber C | 1,7 g | 6% |
| Total sugars C | 2,7 g | |
| Protein C | 3,4 g | 7% |
| Vitamina A C | 14 µg | 2% |
| Vitamina C C | 0,9 mg | 1% |
| Vitamina D C | 0 µg | 0% |
| Vitamina E C | 2,4 mg | 16% |
| Vitamina K C | 13,1 µg | 11% |
| Thiamin (B1) C | 0,14 mg | 12% |
| Riboflavin (B2) C | 0,093 mg | 7% |
| Niacin (B3) C | 2,6 mg | 16% |
| Vitamina B6 C | 0,1 mg | 6% |
| Folate (B9) C | 63 µg | 16% |
| Vitamina B12 C | 0 µg | 0% |
| Choline C | 9,2 mg | 2% |
| Calcio C | 16 mg | 1% |
| Iron C | 0,97 mg | 5% |
| Magnesio C | 17 mg | 4% |
| Fósforo C | 43 mg | 3% |
| Potasio C | 163 mg | 3% |
| Zinc C | 0,33 mg | 3% |
| Copper C | 0,084 mg | 9% |
| Selenio C | 13,3 µg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 46%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gin the lowest quarter of pasta platos mezclados, excluye macaroni y queso (median 5,8 g)
- Fiber1,7 gabove the median for pasta platos mezclados, excluye macaroni y queso (median 1,5 g)
- Sugars2,7 gin the top quarter of pasta platos mezclados, excluye macaroni y queso (median 1,7 g)
- Fat8 gabove the median for pasta platos mezclados, excluye macaroni y queso (median 6,7 g)
- Saturated fat1,1 gbelow the median for pasta platos mezclados, excluye macaroni y queso (median 2 g)
- Sodium387 mgabove the median for pasta platos mezclados, excluye macaroni y queso (median 335 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water68,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 3,1 g |
|---|---|
| Grasa poliinsaturada C | 3 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 2,7 g |
| SFA 4:0 C | 0,001 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0,001 g |
| SFA 10:0 C | 0,001 g |
| SFA 12:0 C | 0,003 g |
| SFA 14:0 C | 0,007 g |
| SFA 16:0 C | 0,78 g |
| SFA 18:0 C | 0,22 g |
| MUFA 18:1 C | 3,1 g |
| PUFA 18:3 C | 0,35 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,025 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,05 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 174 µg |
|---|---|
| Lycopene C | 5.660 µg |
| Lutein + zeaxantina C | 88 µg |
| Retinol C | 0 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 68,8 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 32 µg |
| Folato, comida C | 9 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Pasta con salsa de tomate
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fajita, vegetal | 166 | 3,2 g | 20,4 g | 7,8 g |
| Pasta, grano entero, con salsa a base de tomate y verduras agregadas, restaurante | 154 | 3,6 g | 17,8 g | 8,2 g |
| Pasta, grano entero, con salsa de tomate, restaurante | 156 | 3,5 g | 18 g | 8,3 g |
| Pasta con salsa de tomate y mariscos, restaurante | 166 | 5,2 g | 18 g | 8 g |
| Bruschetta | 171 | 4,3 g | 21,3 g | 7,6 g |
| Macaroni o ensalada de pasta, hecho con vestido cremoso | 156 | 3,8 g | 20,1 g | 6,6 g |
| Macaroni o fideos con queso y tomate | 148 | 3,9 g | 18,7 g | 6,5 g |
| Pasta, grano entero, con salsa de crema, y verduras agregadas, listo para calentar | 149 | 4 g | 16,5 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pasta con salsa de tomate?
100 g of pasta con salsa de tomate has 160 kcal. 1 taza (250 g): about 400 kcal.
How much protein is in pasta con salsa de tomate?
Pasta con salsa de tomate contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 8,5 g in 1 taza (250 g). About 9% of its calories come from protein. Compared with other pasta platos mezclados, excluye macaroni y queso, that is in the lowest quarter (median 5,8 g).
How many carbs are in pasta con salsa de tomate?
Pasta con salsa de tomate has 18,4 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,7 g of sugars.
How much fat is in pasta con salsa de tomate?
Pasta con salsa de tomate contains 8 g of fat per 100 g, of which 1,1 g is saturated (5% of the Daily Value).
What vitamins and minerals does pasta con salsa de tomate contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (24% DV), Vitamina E (16% DV), Niacin (B3) (16% DV), Folate (B9) (16% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in pasta con salsa de tomate?
100 g contains 387 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708830. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.