Calories in Macaroni oder Nudeln mit Käse und Tomaten
Generic food Mahlzeiten und Gerichte
Macaroni oder Nudeln mit Käse und Tomaten contains 148 kcal per 100 g. A typical serving of 1 Tasse (230 g) provides about 340 kcal.
Roughly 50 % of its calories come from carbohydrates, with 39 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for Macaroni und Käse on FoodFactly (161 kcal per 100 g).
100 g provides 22 % of the Daily Value for Selen, 15 % of the Daily Value for Folat (B9) and 14 % of the Daily Value for Thiamin (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 148 kcal | |
| Total fat C | 6,5 g | 8 % |
| Saturated fat C | 2,6 g | 13 % |
| Cholesterol C | 12 mg | 4 % |
| Sodium C | 131 mg | 6 % |
| Total carbohydrates C | 18,7 g | 7 % |
| Dietary fiber C | 1,1 g | 4 % |
| Total sugars C | 3,4 g | |
| Protein C | 3,9 g | 8 % |
| Vitamin A C | 70 µg | 8 % |
| Vitamin C C | 2,9 mg | 3 % |
| Vitamin D C | 0,2 µg | 1 % |
| Vitamin E C | 0,64 mg | 4 % |
| Vitamin K C | 4,7 µg | 4 % |
| Thiamin (B1) C | 0,17 mg | 14 % |
| Riboflavin (B2) C | 0,13 mg | 10 % |
| Niacin (B3) C | 0,76 mg | 5 % |
| Vitamin B6 C | 0,13 mg | 7 % |
| Folat (B9) C | 58 µg | 15 % |
| Vitamin B12 C | 0,23 µg | 10 % |
| Cholin C | 12,1 mg | 2 % |
| Calcium C | 49 mg | 4 % |
| Eisen C | 0,58 mg | 3 % |
| Magnesium C | 14 mg | 3 % |
| Phosphor C | 84 mg | 7 % |
| Kalium C | 90 mg | 2 % |
| Zink C | 0,38 mg | 3 % |
| Kupfer C | 0,061 mg | 7 % |
| Selen C | 12 µg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 50 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gin the lowest quarter of Macaroni und Käse (median 6 g)
- Fiber1,1 gin the top quarter of Macaroni und Käse (median 0,8 g)
- Sugars3,4 gin the top quarter of Macaroni und Käse (median 2,4 g)
- Fat6,5 gbelow the median for Macaroni und Käse (median 7,2 g)
- Saturated fat2,6 gbelow the median for Macaroni und Käse (median 2,8 g)
- Sodium131 mgin the lowest quarter of Macaroni und Käse (median 256 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water69,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 1,6 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 1 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,95 g |
| SFA 4:0 C | 0,087 g |
| SFA 6:0 C | 0,061 g |
| SFA 8:0 C | 0,036 g |
| SFA 10:0 C | 0,084 g |
| SFA 12:0 C | 0,099 g |
| SFA 14:0 C | 0,35 g |
| SFA 16:0 C | 1,3 g |
| SFA 18:0 C | 0,51 g |
| MUFA 18:1 C | 1,5 g |
| PUFA 18:3 C | 0,084 g |
| PUFA 20:4 C | 0,005 g |
| MUFA 16:1 C | 0,045 g |
| PUFA 18:4 C | 0,001 g |
| MUFA 20:1 C | 0,01 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,002 g |
Carotenoids (6)
| Beta-Carotin C | 116 µg |
|---|---|
| Lycopin C | 521 µg |
| Lutein + Zeaxanthin C | 28 µg |
| Retinol C | 60 µg |
| Carotin, alpha C | 21 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 69,7 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 31 µg |
| Folat, Lebensmittel C | 5 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Restaurant, familienstil, makkaroni und Käse, aus dem Kindermenü | 151 | 5,4 g | 18,8 g | 6,1 g |
| Macaroni oder Nudeln mit Käse, aus dem Restaurant | 151 | 5,4 g | 18,8 g | 6,1 g |
| Pasta mit Tomatensauce, und zugesetztes Gemüse, restaurant | 158 | 3,5 g | 18,1 g | 7,8 g |
| Pasta mit Tomatensauce, restaurant | 160 | 3,4 g | 18,4 g | 8 g |
| Pflanzliche Sandwichfolie | 160 | 5,4 g | 19,7 g | 6,6 g |
| Macaroni- oder Pasta-Salat, mit cremigem Dressing hergestellt | 156 | 3,8 g | 20,1 g | 6,6 g |
| Bruschetta | 171 | 4,3 g | 21,3 g | 7,6 g |
| Haferflocken, uhrzeit, glatt, mit Milch hergestellt, fettzusatz | 129 | 4,8 g | 16,5 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaroni oder Nudeln mit Käse und Tomaten?
100 g of Macaroni oder Nudeln mit Käse und Tomaten has 148 kcal. 1 Tasse (230 g): about 340 kcal.
How much protein is in Macaroni oder Nudeln mit Käse und Tomaten?
Macaroni oder Nudeln mit Käse und Tomaten contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 9,1 g in 1 Tasse (230 g). About 11 % of its calories come from protein. Compared with other Macaroni und Käse, that is in the lowest quarter (median 6 g).
How many carbs are in Macaroni oder Nudeln mit Käse und Tomaten?
Macaroni oder Nudeln mit Käse und Tomaten has 18,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,4 g of sugars.
How much fat is in Macaroni oder Nudeln mit Käse und Tomaten?
Macaroni oder Nudeln mit Käse und Tomaten contains 6,5 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Macaroni oder Nudeln mit Käse und Tomaten contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (22 % DV), Folat (B9) (15 % DV), Thiamin (B1) (14 % DV) and Riboflavin (B2) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Macaroni oder Nudeln mit Käse und Tomaten?
100 g contains 131 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708820. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.