Calories in Muttern, mischnüsse, trocken geröstet, mit Erdnüssen, ohne Zusatz von Salz

Generic food Cooked Nüsse und Samen

Muttern, mischnüsse, trocken geröstet, mit Erdnüssen, ohne Zusatz von Salz contains 607 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 172 kcal.

Roughly 74 % of its calories come from fat, with 14 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is close to the median for Nuss- und Saatgutprodukte on FoodFactly (574 kcal per 100 g).

100 g provides 169 % of the Daily Value for Kupfer, 113 % of the Daily Value for Mangan and 54 % of the Daily Value for Magnesium.

These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

607kcal per 100 g
19,5 gprotein
22,4 gcarbohydrates
53,5 gfat
172kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 607 kcal
Total fat M 53,5 g 69 %
Saturated fat C 8 g 40 %
Trans fat C 0,033 g
Cholesterol Z 0 mg 0 %
Sodium M 4 mg 0,2 %
Total carbohydrates C 22,4 g 8 %
Dietary fiber M 6,4 g 23 %
Total sugars M 5 g
Protein M 19,5 g 39 %
Vitamin A C 0 µg0 %
Vitamin C C 0,8 mg0,9 %
Vitamin D Z 0 µg0 %
Vitamin E M 6,1 mg41 %
Vitamin K C 12 µg10 %
Thiamin (B1) M 0,3 mg25 %
Riboflavin (B2) M 0,4 mg31 %
Niacin (B3) M 6,2 mg39 %
Vitamin B6 M 0,36 mg21 %
Folat (B9) C 60 µg15 %
Vitamin B12 Z 0 µg0 %
Cholin C 59,2 mg11 %
Calcium M 87 mg7 %
Eisen M 3,7 mg21 %
Magnesium M 227 mg54 %
Phosphor M 438 mg35 %
Kalium M 643 mg14 %
Zink M 4,1 mg37 %
Kupfer M 1,5 mg169 %
Mangan M 2,6 mg113 %
Selen M 9,3 µg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 14 %Fat: 74 %607kcal / 100 g
  • Protein 12 %
  • Carbohydrates 14 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer169 %Mangan113 %Magnesium54 %Vitamin E41 %Niacin (B3)39 %Zink37 %Phosphor35 %Riboflavin (B2)31 %Thiamin (B1)25 %Vitamin B621 %

Nutritional insights

  • Protein19,5 gabove the median for Nuss- und Saatgutprodukte (median 16,1 g)
  • Fiber6,4 gbelow the median for Nuss- und Saatgutprodukte (median 8,4 g)
  • Sugars5 gabove the median for Nuss- und Saatgutprodukte (median 4,2 g)
  • Fat53,5 gabove the median for Nuss- und Saatgutprodukte (median 48,8 g)
  • Saturated fat8 gabove the median for Nuss- und Saatgutprodukte (median 5,6 g)
  • Sodium4 mgbelow the median for Nuss- und Saatgutprodukte (median 18 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water2,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C34,5 g
Mehrfach ungesättigtes Fett C9,9 g
Sugars and starch (7)
Stärke M7,2 g
Saccharose M5 g
Glucose M0 g
Fruktose M0 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Amino acids (19)
Tryptophan C0,22 g
Threonin C0,67 g
Isoleucin C0,75 g
Leucin C1,4 g
Lysin C0,74 g
Methionin C0,26 g
Cystin C0,28 g
Phenylalanin C1 g
Tyrosin C0,68 g
Valin C0,94 g
Arginin C2,4 g
Histidin C0,51 g
Alanin C0,84 g
Asparaginsäure C2,3 g
Glutaminsäure C4,5 g
Glycin C1,1 g
Prolin C0,86 g
Serin C0,98 g
Hydroxyprolin M0,11 g
Individual fatty acids (47)
EPA (Omega-3, 20:5 n-3) M0,009 g
DHA (Omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,082 g
Linolsäure (Omega-6, 18:2) ?9,8 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,016 g
SFA 16:0 M4,3 g
SFA 18:0 M2,3 g
SFA 20:0 M0,4 g
MUFA 18:1 ?34,1 g
PUFA 18:3 ?0,082 g
PUFA 20:4 M0,011 g
SFA 22:0 M0,57 g
MUFA 14:1 M0 g
MUFA 16:1 ?0,11 g
PUFA 18:4 M0 g
MUFA 20:1 M0,3 g
MUFA 22:1 ?0,016 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0,006 g
SFA 17:0 M0,046 g
SFA 24:0 M0,33 g
TFA 16:1 t M0 g
TFA 18:1 t M0,021 g
TFA 22:1 t M0 g
TFA 18:2 t nicht näher definiert M0,012 g
PUFA 18:2 CLA M0 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0,004 g
MUFA 16:1 c M0,11 g
MUFA 18:1 c M34,1 g
PUFA 18:2 n-6 c,c M9,7 g
MUFA 22:1 c M0,016 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0,034 g
PUFA 20:3 ?0 g
Gesamt-trans-Monoensäuren C0,021 g
Gesamt-trans-Polyensäuren C0,012 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 18:3i M0 g
PUFA 22:4 M0 g
Carotenoids (14)
Beta-Carotin C2 µg
Lycopin C0 µg
Lutein + Zeaxanthin C19 µg
Retinol C0 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta C0 µg
Tocopherol, beta M0,27 mg
Tocopherol, gamma M5 mg
Tocopherol, Delta M0,38 mg
Tocotrienol, alpha M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (11)
Wasser M2,1 g
Alkohol Z0 g
Koffein Z0 mg
Asche M2,5 g
Theobromin Z0 mg
Energie C2.538 kJ
Vitamin A, IE C4 IU
Folsäure Z0 µg
Folat, Lebensmittel M60 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Muttern

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Muttern?

100 g of Cooked Muttern has 607 kcal. 1 oz (28,4 g): about 172 kcal. 1 Tasse (131 g): about 795 kcal.

Is Cooked Muttern high in protein?

Cooked Muttern contains 19,5 g of protein per 100 g (39 % of the 50 g Daily Value), or 5,5 g in 1 oz (28,4 g). About 12 % of its calories come from protein. Compared with other Nuss- und Saatgutprodukte, that is above the median (median 16,1 g).

How many carbs are in Cooked Muttern?

Cooked Muttern has 22,4 g of total carbohydrates per 100 g, including 6,4 g of fiber and 5 g of sugars.

How much fat is in Cooked Muttern?

Cooked Muttern contains 53,5 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Cooked Muttern contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (169 % DV), Mangan (113 % DV), Magnesium (54 % DV), Vitamin E (41 % DV) and Niacin (B3) (39 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Muttern?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Does Muttern have the same nutrition Cooked and Dried or dry?

No. Per 100 g, Muttern, mischnüsse, trocken geröstet, mit Erdnüssen, ohne Zusatz von Salz has 607 kcal, while Muttern, kokosnussfleisch, getrocknet (ausgetrocknet), gerahmt has 684 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170585. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.