Weichtiere, schnecke, rohöl: Nutrition Facts

Generic food Raw Fisch und Meeresfrüchte

Weichtiere, schnecke, rohöl contains 90 kcal per 100 g. A typical serving of 3 oz (85 g) provides about 77 kcal.

Roughly 76 % of its calories come from protein, with 15 % from fat and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Finfish und Shellfish Products on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.

100 g provides 60 % of the Daily Value for Magnesium, 50 % of the Daily Value for Selen and 44 % of the Daily Value for Kupfer.

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

90kcal per 100 g
16,1 gprotein
2 gcarbohydrates
1,4 gfat
77kcal in 3 oz (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 90 kcal
Total fat ? 1,4 g 2 %
Saturated fat ? 0,36 g 2 %
Cholesterol ? 50 mg 17 %
Sodium ? 70 mg 3 %
Total carbohydrates C 2 g 0,7 %
Dietary fiber ? 0 g 0 %
Total sugars Z 0 g
Protein ? 16,1 g 32 %
Vitamin A C 30 µg3 %
Vitamin C Z 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E C 5 mg33 %
Vitamin K C 0,1 µg0,1 %
Thiamin (B1) ? 0,01 mg0,8 %
Riboflavin (B2) ? 0,12 mg9 %
Niacin (B3) ? 1,4 mg9 %
Vitamin B6 ? 0,13 mg8 %
Folat (B9) C 6 µg2 %
Vitamin B12 ? 0,5 µg21 %
Cholin C 65 mg12 %
Calcium ? 10 mg0,8 %
Eisen ? 3,5 mg19 %
Magnesium ? 250 mg60 %
Phosphor ? 272 mg22 %
Kalium ? 382 mg8 %
Zink ? 1 mg9 %
Kupfer ? 0,4 mg44 %
Selen I 27,4 µg50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76 %Carbohydrates: 9 %Fat: 15 %90kcal / 100 g
  • Protein 76 %
  • Carbohydrates 9 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium60 %Selen50 %Kupfer44 %Vitamin E33 %Phosphor22 %Vitamin B1221 %Eisen19 %Cholin12 %Riboflavin (B2)9 %Zink9 %

Nutritional insights

  • Protein16,1 gin the lowest quarter of Finfish und Shellfish Products (median 19,9 g)
  • Fat1,4 gbelow the median for Finfish und Shellfish Products (median 2,7 g)
  • Saturated fat0,36 gbelow the median for Finfish und Shellfish Products (median 0,63 g)
  • Sodium70 mgbelow the median for Finfish und Shellfish Products (median 93,8 mg)
  • Protein per 100 kcal17,9 gprotein density, useful for comparing foods with different calorie levels
  • Water79,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,26 g
Mehrfach ungesättigtes Fett ?0,25 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0,12 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,017 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,056 g
SFA 16:0 ?0,25 g
SFA 18:0 ?0,051 g
MUFA 18:1 ?0,21 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,048 g
PUFA 18:4 ?0,015 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0,099 g
Carotenoids (8)
Beta-Carotin Z0 µg
Lycopin Z0 µg
Lutein + Zeaxanthin Z0 µg
Retinol C30 µg
Carotin, alpha Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Vitamin D3 (Cholecalciferol) Z0 µg
Cryptoxanthin, beta Z0 µg
Other components (11)
Wasser ?79,2 g
Alkohol ?0 g
Koffein Z0 mg
Asche C1,3 g
Theobromin Z0 mg
Energie ?377 kJ
Vitamin A, IE C100 IU
Folsäure Z0 µg
Folat, Lebensmittel C6 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Weichtiere

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Atlantischer Kabeljau, rohöl Raw 82 17,8 g 0 g 0,67 g
Krebstiere, langusten, gemischte Arten, wild, rohöl Raw 77 16 g 0 g 0,95 g
Krebstiere, garnelen, betrieb erhöht, rohöl Raw 76 15,6 g 0,49 g 0,8 g
Fisch, stintdorsch, ozean, rohöl Raw 79 16,6 g 0 g 0,91 g
Fisch, meerbarsch, Atlantik, rohöl Raw 79 15,3 g 0 g 1,5 g
Krebstiere, hummer, nördlich, rohöl Raw 77 16,5 g 0 g 0,75 g
Fisch, raupen, orange, rohöl Raw 76 16,4 g 0 g 0,7 g
Fisch, sauger, weiß, rohöl Raw 92 16,8 g 0 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Weichtiere?

100 g of Raw Weichtiere has 90 kcal. 3 oz (85 g): about 77 kcal.

Is Raw Weichtiere high in protein?

Raw Weichtiere contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 13,7 g in 3 oz (85 g). About 76 % of its calories come from protein. Compared with other Finfish und Shellfish Products, that is in the lowest quarter (median 19,9 g).

How many carbs are in Raw Weichtiere?

Raw Weichtiere has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Raw Weichtiere?

Raw Weichtiere contains 1,4 g of fat per 100 g, of which 0,36 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Raw Weichtiere contain?

Per 100 g, the most notable amounts relative to the Daily Value are Magnesium (60 % DV), Selen (50 % DV), Kupfer (44 % DV), Vitamin E (33 % DV) and Phosphor (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Weichtiere?

100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.

Does Weichtiere have the same nutrition Raw and Cooked?

No. Per 100 g, Weichtiere, schnecke, rohöl has 90 kcal, while Weichtiere, muschelmuschel, (Bay und Sea), gekocht, gedämpft has 111 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167744. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.