Calories in Hamam, gehackt, konserven
Generic food Canned Fleisch
Hamam, gehackt, konserven contains 239 kcal per 100 g. A typical serving of 1 Scheibe, 4-1/4" x 4-1/4" x 1/16" (21 g) provides about 50 kcal.
Roughly 72 % of its calories come from fat, with 27 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is close to the median for Würste und Luncheon Fleisch on FoodFactly (265 kcal per 100 g).
100 g provides 45 % of the Daily Value for Thiamin (B1), 34 % of the Daily Value for Selen and 29 % of the Daily Value for Vitamin B12.
These values are for the Canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 239 kcal | |
| Total fat ? | 18,8 g | 24 % |
| Saturated fat C | 6,3 g | 31 % |
| Cholesterol ? | 49 mg | 16 % |
| Sodium L | 1.280 mg | 56 % |
| Total carbohydrates C | 0,26 g | 0,1 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 16,1 g | 32 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C ? | 2 mg | 2 % |
| Vitamin D I | 0,6 µg | 3 % |
| Vitamin E C | 0,25 mg | 2 % |
| Vitamin K I | 0 µg | 0 % |
| Thiamin (B1) ? | 0,54 mg | 45 % |
| Riboflavin (B2) ? | 0,17 mg | 13 % |
| Niacin (B3) ? | 3,2 mg | 20 % |
| Pantothensäure (B5) ? | 0,28 mg | 6 % |
| Vitamin B6 ? | 0,32 mg | 19 % |
| Folat (B9) C | 1 µg | 0,3 % |
| Vitamin B12 ? | 0,7 µg | 29 % |
| Cholin I | 64,4 mg | 12 % |
| Calcium ? | 7 mg | 0,5 % |
| Eisen ? | 0,95 mg | 5 % |
| Magnesium ? | 13 mg | 3 % |
| Phosphor ? | 139 mg | 11 % |
| Kalium ? | 284 mg | 6 % |
| Zink ? | 1,8 mg | 17 % |
| Kupfer ? | 0,05 mg | 6 % |
| Mangan ? | 0,025 mg | 1 % |
| Selen I | 18,6 µg | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 0,4 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,1 gabove the median for Würste und Luncheon Fleisch (median 14,5 g)
- Sugars0 gin the lowest quarter of Würste und Luncheon Fleisch (median 0,2 g)
- Fat18,8 gbelow the median for Würste und Luncheon Fleisch (median 21,9 g)
- Saturated fat6,3 gbelow the median for Würste und Luncheon Fleisch (median 7,4 g)
- Sodium1.280 mgin the top quarter of Würste und Luncheon Fleisch (median 962 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
- Water60,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 9,2 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 2,1 g |
Amino acids (18)
| Tryptophan ? | 0,18 g |
|---|---|
| Threonin ? | 0,72 g |
| Isoleucin ? | 0,69 g |
| Leucin ? | 1,2 g |
| Lysin ? | 1,4 g |
| Methionin ? | 0,42 g |
| Cystin ? | 0,19 g |
| Phenylalanin ? | 0,62 g |
| Tyrosin ? | 0,53 g |
| Valin ? | 0,72 g |
| Arginin ? | 1 g |
| Histidin ? | 0,64 g |
| Alanin ? | 0,92 g |
| Asparaginsäure ? | 1,5 g |
| Glutaminsäure ? | 2,4 g |
| Glycin ? | 0,79 g |
| Prolin ? | 0,68 g |
| Serin ? | 0,63 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0 g |
| Linolsäure (Omega-6, 18:2) ? | 1,9 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0,03 g |
| SFA 12:0 ? | 0,01 g |
| SFA 14:0 ? | 0,24 g |
| SFA 16:0 ? | 4 g |
| SFA 18:0 ? | 2 g |
| MUFA 18:1 M | 8,5 g |
| PUFA 18:3 ? | 0,2 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,67 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (8)
| Beta-Carotin Z | 0 µg |
|---|---|
| Lycopin Z | 0 µg |
| Lutein + Zeaxanthin Z | 0 µg |
| Retinol Z | 0 µg |
| Carotin, alpha Z | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten I | 24 IU |
| Vitamin D3 (Cholecalciferol) I | 0,6 µg |
| Cryptoxanthin, beta Z | 0 µg |
Sterols (1)
| Phytosterine ? | 0 mg |
|---|
Other components (12)
| Wasser ? | 60,8 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Asche ? | 4,1 g |
| Theobromin Z | 0 mg |
| Energie ? | 1.000 kJ |
| Vitamin A, IE ? | 0 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 1 µg |
| Betain I | 6,3 mg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Hamam
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hamam, truthahn, geschnitten, extra mager, vorverpackt oder deli | 134 | 19,6 g | 0,93 g | 5,8 g |
| Hamam, gehackt, nicht in Dosen Canned | 221 | 16,5 g | 0 g | 16,7 g |
| Hamam, geschnitten, vorverpackt, deli-Fleisch (96% fettfrei), wasserzusatz | 107 | 16,9 g | 0,7 g | 4 g |
| Hamam, geschnitten | 164 | 16,6 g | 3,6 g | 8,8 g |
| Hamam, fein zerkleinert | 263 | 16,3 g | 1,8 g | 20,7 g |
| Hamam, geräuchert, extra mager, niedriges Natrium Cooked | 141 | 18,5 g | 10,7 g | 2,7 g |
| Hamam, honig, geräuchert, gekocht Cooked | 122 | 17,9 g | 7,3 g | 2,4 g |
| Hamam, geschnitten, restaurant | 121 | 19,6 g | 2,4 g | 3,7 g |
| Hamam | 117 | 19 g | 1,6 g | 3,9 g |
| Hamam, prosciutto | 195 | 27,8 g | 0,3 g | 8,3 g |
| Hamam, konserven Canned | 167 | 20,9 g | 0,49 g | 8,4 g |
| Hamam, boden | 167 | 20,9 g | 0,49 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mittagessen Fleisch, schweinefleisch und Hühnerfleisch, fein zerkleinert, konserven, einschließlich Spam Lite Canned | 196 | 15,2 g | 1,4 g | 13,9 g |
| Wurst, Wien, konserven, huhn, rindfleisch, schweinefleisch Canned | 230 | 10,5 g | 2,6 g | 19,4 g |
| Wiener Wurst, konserven Canned | 230 | 10,5 g | 2,6 g | 19,4 g |
| Patte, hühnerlebern, konserven Canned | 201 | 13,5 g | 6,6 g | 13,1 g |
| Mittagessen Fleisch, schweinefleisch, schinken, und Hähnchen, fein zerkleinert, konserven, reduziertes Natrium, zugesetzte Ascorbinsäure, einschließlich SPAM, 25% weniger Natrium Canned | 293 | 12,5 g | 3,4 g | 25,1 g |
| Mittagessen Fleisch, schweinefleisch mit Schinken, fein zerkleinert, konserven, einschließlich Spam (Hormel) Canned | 315 | 13,4 g | 4,6 g | 26,6 g |
| Rindfleisch, sorte Fleisch und Nebenerzeugnisse, pankreas, rohöl Raw | 235 | 15,7 g | 0 g | 18,6 g |
| Lamm, schulter, klinge, abtrennbarer Muskel- und Fettgewebe, zugeschnitten auf 1/8" Fett, wahlmöglichkeit, rohöl Raw | 244 | 17 g | 0 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Canned Hamam?
100 g of Canned Hamam has 239 kcal. 1 Scheibe, 4-1/4" x 4-1/4" x 1/16" (21 g): about 50 kcal. 1 oz (28,4 g): about 68 kcal.
Is Canned Hamam high in protein?
Canned Hamam contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 3,4 g in 1 Scheibe, 4-1/4" x 4-1/4" x 1/16" (21 g). About 27 % of its calories come from protein. Compared with other Würste und Luncheon Fleisch, that is above the median (median 14,5 g).
How many carbs are in Canned Hamam?
Canned Hamam has 0,26 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Canned Hamam?
Canned Hamam contains 18,8 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Canned Hamam contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (45 % DV), Selen (34 % DV), Vitamin B12 (29 % DV), Niacin (B3) (20 % DV) and Vitamin B6 (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Canned Hamam?
100 g contains 1.280 mg of sodium, 56 % of the 2,300 mg Daily Value.
Does Hamam have the same nutrition Canned and Cooked?
No. Per 100 g, Hamam, gehackt, konserven has 239 kcal, while Hamam, geräuchert, extra mager, niedriges Natrium has 141 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171626. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.