Hamam, boden: Nutrition Facts
Generic food Fleisch
Hamam, boden contains 167 kcal per 100 g. A typical serving of Erträge von 1 Unze (20 g) provides about 33 kcal.
Roughly 52 % of its calories come from protein, with 47 % from fat and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Kaltteilstücke und gepökeltes Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 43 foods.
100 g provides 80 % of the Daily Value for Thiamin (B1), 48 % of the Daily Value for Selen and 35 % of the Daily Value for Vitamin B12.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 167 kcal | |
| Total fat C | 8,4 g | 11 % |
| Saturated fat C | 2,8 g | 14 % |
| Cholesterol C | 41 mg | 14 % |
| Sodium C | 1.070 mg | 47 % |
| Total carbohydrates C | 0,49 g | 0,2 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0 g | |
| Protein C | 20,9 g | 42 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,7 µg | 4 % |
| Vitamin E C | 0,25 mg | 2 % |
| Vitamin K C | 0 µg | 0 % |
| Thiamin (B1) C | 0,96 mg | 80 % |
| Riboflavin (B2) C | 0,25 mg | 19 % |
| Niacin (B3) C | 5 mg | 31 % |
| Vitamin B6 C | 0,4 mg | 24 % |
| Folat (B9) C | 5 µg | 1 % |
| Vitamin B12 C | 0,83 µg | 35 % |
| Cholin C | 81,8 mg | 15 % |
| Calcium C | 7 mg | 0,5 % |
| Eisen C | 1,1 mg | 6 % |
| Magnesium C | 20 mg | 5 % |
| Phosphor C | 221 mg | 18 % |
| Kalium C | 351 mg | 7 % |
| Zink C | 2,3 mg | 21 % |
| Kupfer C | 0,078 mg | 9 % |
| Selen C | 26,6 µg | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 1 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,9 gabove the median for Kaltteilstücke und gepökeltes Fleisch (median 18,2 g)
- Sugars0 gin the lowest quarter of Kaltteilstücke und gepökeltes Fleisch (median 0,26 g)
- Fat8,4 gbelow the median for Kaltteilstücke und gepökeltes Fleisch (median 11,3 g)
- Saturated fat2,8 gbelow the median for Kaltteilstücke und gepökeltes Fleisch (median 3,5 g)
- Sodium1.070 mgabove the median for Kaltteilstücke und gepökeltes Fleisch (median 1.040 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
- Water66,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 4,1 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,9 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,81 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0,03 g |
| SFA 12:0 C | 0,02 g |
| SFA 14:0 C | 0,09 g |
| SFA 16:0 C | 1,8 g |
| SFA 18:0 C | 0,88 g |
| MUFA 18:1 C | 3,8 g |
| PUFA 18:3 C | 0,09 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,28 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-Carotin C | 0 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 0 µg |
| Retinol C | 0 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 66,5 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 5 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Hamam
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hamam, truthahn, geschnitten, extra mager, vorverpackt oder deli | 134 | 19,6 g | 0,93 g | 5,8 g |
| Hamam, gehackt, konserven Canned | 239 | 16,1 g | 0,26 g | 18,8 g |
| Hamam, gehackt, nicht in Dosen Canned | 221 | 16,5 g | 0 g | 16,7 g |
| Hamam, geschnitten, vorverpackt, deli-Fleisch (96% fettfrei), wasserzusatz | 107 | 16,9 g | 0,7 g | 4 g |
| Hamam, geschnitten | 164 | 16,6 g | 3,6 g | 8,8 g |
| Hamam, fein zerkleinert | 263 | 16,3 g | 1,8 g | 20,7 g |
| Hamam, geräuchert, extra mager, niedriges Natrium Cooked | 141 | 18,5 g | 10,7 g | 2,7 g |
| Hamam, honig, geräuchert, gekocht Cooked | 122 | 17,9 g | 7,3 g | 2,4 g |
| Hamam, geschnitten, restaurant | 121 | 19,6 g | 2,4 g | 3,7 g |
| Hamam | 117 | 19 g | 1,6 g | 3,9 g |
| Hamam, prosciutto | 195 | 27,8 g | 0,3 g | 8,3 g |
| Hamam, konserven Canned | 167 | 20,9 g | 0,49 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schweinefleisch, gehärtet, schinken, schaft, mit Knochen, abtrennbarer Muskel- und Fettgewebe, nicht beheizt | 177 | 21,6 g | 0,41 g | 9,9 g |
| Schweinefleisch, gehärtet, schinken, scheibe, mit Knochen, abtrennbarer Muskel- und Fettgewebe, nicht beheizt | 173 | 22,5 g | 0,21 g | 9,2 g |
| Schweinefleisch, gehärtet, schinken, stumpf, mit Knochen, abtrennbarer Muskel- und Fettgewebe, nicht beheizt | 176 | 22,3 g | 0,52 g | 9,4 g |
| Schweinefleisch, gehärtet, schinken mit natürlichen Säften, scheibe, mit Knochen, abtrennbarer Muskel- und Fettgewebe, nicht beheizt | 159 | 22,8 g | 0,17 g | 7,4 g |
| Salamien, aus jeder Art von Fleisch hergestellt, reduziertes Fett | 172 | 19,2 g | 1,6 g | 9,2 g |
| Libanon bologna, rindfleisch | 172 | 19 g | 0,44 g | 10,4 g |
| Schweinefleisch, eingelegte Schweineocken | 171 | 19,1 g | 0 g | 10,5 g |
| Schweinefleisch, gehärtet, schinken, ohne Knochen, extra mager und regelmäßig, nicht beheizt | 162 | 18,3 g | 2,3 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamam?
100 g of Hamam has 167 kcal. Erträge von 1 Unze (20 g): about 33 kcal. 1 Patrone (85 g): about 142 kcal. 1 Tasse (125 g): about 209 kcal.
Is Hamam high in protein?
Hamam contains 20,9 g of protein per 100 g (42 % of the 50 g Daily Value), or 4,2 g in Erträge von 1 Unze (20 g). About 52 % of its calories come from protein. Compared with other Kaltteilstücke und gepökeltes Fleisch, that is above the median (median 18,2 g).
How many carbs are in Hamam?
Hamam has 0,49 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Hamam?
Hamam contains 8,4 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Hamam contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (80 % DV), Selen (48 % DV), Vitamin B12 (35 % DV), Niacin (B3) (31 % DV) and Vitamin B6 (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hamam?
100 g contains 1.070 mg of sodium, 47 % of the 2,300 mg Daily Value.
Does Hamam have the same nutrition Not specified and Canned?
No. Per 100 g, Hamam, boden has 167 kcal, while Hamam, gehackt, konserven has 239 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705881. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.