Hamam, honig, geräuchert, gekocht: Nutrition Facts

Generic food Cooked Fleisch

Hamam, honig, geräuchert, gekocht contains 122 kcal per 100 g. A typical serving of 1,94 oz, 1 Portion (55 g) provides about 67 kcal.

Roughly 59 % of its calories come from protein, with 24 % from carbohydrates and 17 % from fat (estimated with general energy factors).

That is less energy than the typical item in Würste und Luncheon Fleisch on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.

100 g provides 34 % of the Daily Value for Thiamin (B1), 31 % of the Daily Value for Phosphor and 19 % of the Daily Value for Selen.

These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

122kcal per 100 g
17,9 gprotein
7,3 gcarbohydrates
2,4 gfat
67kcal in 1,94 oz, 1 Portion (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 122 kcal
Total fat M 2,4 g 3 %
Saturated fat C 0,87 g 4 %
Cholesterol I 22 mg 7 %
Sodium I 900 mg 39 %
Total carbohydrates C 7,3 g 3 %
Dietary fiber Z 0 g 0 %
Total sugars Z 0 g
Protein M 17,9 g 36 %
Vitamin A C 0 µg0 %
Vitamin C I 0,6 mg0,7 %
Thiamin (B1) I 0,4 mg34 %
Riboflavin (B2) I 0,1 mg8 %
Niacin (B3) I 2,3 mg14 %
Pantothensäure (B5) I 0,24 mg5 %
Vitamin B6 I 0,23 mg14 %
Folat (B9) C 2 µg0,5 %
Vitamin B12 I 0,38 µg16 %
Calcium I 6 mg0,5 %
Eisen I 0,39 mg2 %
Magnesium I 8 mg2 %
Phosphor I 384 mg31 %
Kalium I 165 mg4 %
Zink I 0,91 mg8 %
Kupfer I 0,041 mg5 %
Mangan I 0,028 mg1 %
Selen I 10,4 µg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59 %Carbohydrates: 24 %Fat: 17 %122kcal / 100 g
  • Protein 59 %
  • Carbohydrates 24 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)34 %Phosphor31 %Selen19 %Vitamin B1216 %Niacin (B3)14 %Vitamin B614 %Zink8 %Riboflavin (B2)8 %Pantothensäure (B5)5 %Kupfer5 %

Nutritional insights

  • Protein17,9 gin the top quarter of Würste und Luncheon Fleisch (median 14,5 g)
  • Sugars0 gin the lowest quarter of Würste und Luncheon Fleisch (median 0,2 g)
  • Fat2,4 gin the lowest quarter of Würste und Luncheon Fleisch (median 21,9 g)
  • Saturated fat0,87 gin the lowest quarter of Würste und Luncheon Fleisch (median 7,4 g)
  • Sodium900 mgbelow the median for Würste und Luncheon Fleisch (median 962 mg)
  • Protein per 100 kcal14,7 gprotein density, useful for comparing foods with different calorie levels
  • Water69,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,2 g
Mehrfach ungesättigtes Fett C0,23 g
Individual fatty acids (8)
Linolsäure (Omega-6, 18:2) I0,22 g
SFA 12:0 I0 g
SFA 14:0 I0,04 g
SFA 16:0 I0,58 g
SFA 18:0 I0,25 g
MUFA 18:1 I1,2 g
PUFA 18:3 I0,007 g
MUFA 16:1 I0,074 g
Carotenoids (6)
Beta-Carotin Z0 µg
Lycopin Z0 µg
Lutein + Zeaxanthin Z0 µg
Retinol C0 µg
Carotin, alpha Z0 µg
Cryptoxanthin, beta Z0 µg
Other components (9)
Wasser M69,9 g
Alkohol I0 g
Koffein I0 mg
Asche M2,5 g
Theobromin Z0 mg
Energie C511 kJ
Vitamin A, IE I0 IU
Folsäure C0 µg
Folat, Lebensmittel I2 µg

Other forms of Hamam

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Hamam, truthahn, geschnitten, extra mager, vorverpackt oder deli 134 19,6 g 0,93 g 5,8 g
Hamam, gehackt, konserven Canned 239 16,1 g 0,26 g 18,8 g
Hamam, gehackt, nicht in Dosen Canned 221 16,5 g 0 g 16,7 g
Hamam, geschnitten, vorverpackt, deli-Fleisch (96% fettfrei), wasserzusatz 107 16,9 g 0,7 g 4 g
Hamam, geschnitten 164 16,6 g 3,6 g 8,8 g
Hamam, fein zerkleinert 263 16,3 g 1,8 g 20,7 g
Hamam, geräuchert, extra mager, niedriges Natrium Cooked 141 18,5 g 10,7 g 2,7 g
Hamam, geschnitten, restaurant 121 19,6 g 2,4 g 3,7 g
Hamam 117 19 g 1,6 g 3,9 g
Hamam, prosciutto 195 27,8 g 0,3 g 8,3 g
Hamam, konserven Canned 167 20,9 g 0,49 g 8,4 g
Hamam, boden 167 20,9 g 0,49 g 8,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Hamam?

100 g of Cooked Hamam has 122 kcal. 1,94 oz, 1 Portion (55 g): about 67 kcal.

Is Cooked Hamam high in protein?

Cooked Hamam contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 9,9 g in 1,94 oz, 1 Portion (55 g). About 59 % of its calories come from protein. Compared with other Würste und Luncheon Fleisch, that is among the highest quarter (median 14,5 g).

How many carbs are in Cooked Hamam?

Cooked Hamam has 7,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cooked Hamam?

Cooked Hamam contains 2,4 g of fat per 100 g, of which 0,87 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Cooked Hamam contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (34 % DV), Phosphor (31 % DV), Selen (19 % DV), Vitamin B12 (16 % DV) and Niacin (B3) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Hamam?

100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.

Does Hamam have the same nutrition Cooked and Canned?

No. Per 100 g, Hamam, honig, geräuchert, gekocht has 122 kcal, while Hamam, gehackt, konserven has 239 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174611. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.