Calories in Grüne Bohnen, gekocht, aus dem Restaurant

Generic food Cooked Bohnen und Hülsenfrüchte

Grüne Bohnen, gekocht, aus dem Restaurant contains 78 kcal per 100 g. A typical serving of 1 Tasse (145 g) provides about 113 kcal.

Roughly 53 % of its calories come from fat, with 37 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in Streichbohnen on FoodFactly, where the median is 48 kcal per 100 g across 20 foods.

100 g provides 39 % of the Daily Value for Vitamin K, 11 % of the Daily Value for Vitamin C and 11 % of the Daily Value for Kupfer.

These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

78kcal per 100 g
2 gprotein
7,3 gcarbohydrates
4,6 gfat
113kcal in 1 Tasse (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 78 kcal
Total fat C 4,6 g 6 %
Saturated fat C 1,2 g 6 %
Cholesterol C 3 mg 1 %
Sodium C 206 mg 9 %
Total carbohydrates C 7,3 g 3 %
Dietary fiber C 3 g 11 %
Total sugars C 2,3 g
Protein C 2 g 4 %
Vitamin A C 52 µg6 %
Vitamin C C 10,2 mg11 %
Vitamin D C 0 µg0 %
Vitamin E C 1,1 mg7 %
Vitamin K C 46,9 µg39 %
Thiamin (B1) C 0,053 mg4 %
Riboflavin (B2) C 0,098 mg8 %
Niacin (B3) C 0,69 mg4 %
Vitamin B6 C 0,14 mg8 %
Folat (B9) C 28 µg7 %
Vitamin B12 C 0 µg0 %
Cholin C 15,5 mg3 %
Calcium C 40 mg3 %
Eisen C 0,65 mg4 %
Magnesium C 28 mg7 %
Phosphor C 41 mg3 %
Kalium C 287 mg6 %
Zink C 0,35 mg3 %
Kupfer C 0,097 mg11 %
Selen C 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 37 %Fat: 53 %78kcal / 100 g
  • Protein 10 %
  • Carbohydrates 37 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K39 %Vitamin C11 %Kupfer11 %Vitamin B68 %Riboflavin (B2)8 %Vitamin E7 %Folat (B9)7 %Magnesium7 %Kalium6 %Vitamin A6 %

Nutritional insights

  • Protein2 gabove the median for Streichbohnen (median 1,5 g)
  • Fiber3 gin the top quarter of Streichbohnen (median 2,9 g)
  • Sugars2,3 gabove the median for Streichbohnen (median 1,8 g)
  • Fat4,6 gin the top quarter of Streichbohnen (median 2,7 g)
  • Saturated fat1,2 gin the top quarter of Streichbohnen (median 0,71 g)
  • Sodium206 mgin the top quarter of Streichbohnen (median 124 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water84,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,6 g
Mehrfach ungesättigtes Fett C1,4 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C1,2 g
SFA 4:0 C0,03 g
SFA 6:0 C0,021 g
SFA 8:0 C0,013 g
SFA 10:0 C0,029 g
SFA 12:0 C0,034 g
SFA 14:0 C0,11 g
SFA 16:0 C0,66 g
SFA 18:0 C0,24 g
MUFA 18:1 C1,5 g
PUFA 18:3 C0,21 g
PUFA 20:4 C0,002 g
MUFA 16:1 C0,024 g
PUFA 18:4 C0 g
MUFA 20:1 C0,02 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Beta-Carotin C364 µg
Lycopin C0 µg
Lutein + Zeaxanthin C600 µg
Retinol C19 µg
Carotin, alpha C65 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C84,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C28 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Grüne Bohnen

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gelbe String-Bohnen, gekocht Cooked 50 1,5 g 6,3 g 2,7 g
Bohnen, flüssigkeit aus eingetrockneten Kidneybohnen Cooked 47 1,8 g 2,8 g 3,2 g
Bohnen, chili, barbecue, ranch-Stil, gekocht Cooked 97 5 g 16,9 g 1 g
Bohnen, gebacken, konserven, mit Schweinefleisch und Tomatensauce Cooked 94 5,2 g 18,7 g 0,93 g
Bohnen, gebacken, konserven, mit Rindfleisch Cooked 121 6,4 g 16,9 g 3,5 g
Bohnen, gebacken, konserven, mit Schweinefleisch Cooked 106 5,2 g 20 g 1,6 g
Fava-Bohnen, gekocht Cooked 161 7,1 g 18,3 g 6,9 g
Bohnen, gebacken, zu Hause zubereitet Cooked 155 5,5 g 21,6 g 5,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Grüne Bohnen?

100 g of Cooked Grüne Bohnen has 78 kcal. 1 Tasse (145 g): about 113 kcal. 1 Schnittstück (2 g): about 2 kcal. 1 Bohne (6 g): about 5 kcal.

How much protein is in Cooked Grüne Bohnen?

Cooked Grüne Bohnen contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,8 g in 1 Tasse (145 g). About 10 % of its calories come from protein. Compared with other Streichbohnen, that is above the median (median 1,5 g).

How many carbs are in Cooked Grüne Bohnen?

Cooked Grüne Bohnen has 7,3 g of total carbohydrates per 100 g, including 3 g of fiber and 2,3 g of sugars.

How much fat is in Cooked Grüne Bohnen?

Cooked Grüne Bohnen contains 4,6 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Cooked Grüne Bohnen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (39 % DV), Vitamin C (11 % DV) and Kupfer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Grüne Bohnen?

100 g contains 206 mg of sodium, 9 % of the 2,300 mg Daily Value.

Does Grüne Bohnen have the same nutrition Cooked and Raw?

No. Per 100 g, Grüne Bohnen, gekocht, aus dem Restaurant has 78 kcal, while Grüne Bohnen, rohöl has 40 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709851. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.