Calories in Grüne Bohnen, frisch, gekocht, fettzusatz, NS nach Fetttyp

Generic food Cooked Bohnen und Hülsenfrüchte

Grüne Bohnen, frisch, gekocht, fettzusatz, NS nach Fetttyp contains 64 kcal per 100 g. A typical serving of 1 Tasse (145 g) provides about 93 kcal.

Roughly 47 % of its calories come from carbohydrates, with 41 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in Streichbohnen on FoodFactly, where the median is 48 kcal per 100 g across 20 foods.

100 g provides 39 % of the Daily Value for Vitamin K, 12 % of the Daily Value for Vitamin C and 11 % of the Daily Value for Kupfer.

These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

64kcal per 100 g
2 gprotein
7,5 gcarbohydrates
2,9 gfat
93kcal in 1 Tasse (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 64 kcal
Total fat C 2,9 g 4 %
Saturated fat C 0,74 g 4 %
Cholesterol C 2 mg 0,7 %
Sodium C 126 mg 5 %
Total carbohydrates C 7,5 g 3 %
Dietary fiber C 3 g 11 %
Total sugars C 2,4 g
Protein C 2 g 4 %
Vitamin A C 45 µg5 %
Vitamin C C 10,5 mg12 %
Vitamin D C 0 µg0 %
Vitamin E C 0,81 mg5 %
Vitamin K C 46,5 µg39 %
Thiamin (B1) C 0,055 mg5 %
Riboflavin (B2) C 0,1 mg8 %
Niacin (B3) C 0,7 mg4 %
Vitamin B6 C 0,13 mg7 %
Folat (B9) C 28 µg7 %
Vitamin B12 C 0 µg0 %
Cholin C 15,7 mg3 %
Calcium C 41 mg3 %
Eisen C 0,66 mg4 %
Magnesium C 28 mg7 %
Phosphor C 42 mg3 %
Kalium C 293 mg6 %
Zink C 0,35 mg3 %
Kupfer C 0,099 mg11 %
Selen C 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 47 %Fat: 41 %64kcal / 100 g
  • Protein 12 %
  • Carbohydrates 47 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K39 %Vitamin C12 %Kupfer11 %Riboflavin (B2)8 %Vitamin B67 %Folat (B9)7 %Magnesium7 %Kalium6 %Vitamin E5 %Vitamin A5 %

Nutritional insights

  • Protein2 gin the top quarter of Streichbohnen (median 1,5 g)
  • Fiber3 gin the top quarter of Streichbohnen (median 2,9 g)
  • Sugars2,4 gin the top quarter of Streichbohnen (median 1,8 g)
  • Fat2,9 gabove the median for Streichbohnen (median 2,7 g)
  • Saturated fat0,74 gabove the median for Streichbohnen (median 0,71 g)
  • Sodium126 mgabove the median for Streichbohnen (median 124 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water86,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,95 g
Mehrfach ungesättigtes Fett C0,88 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,72 g
SFA 4:0 C0,019 g
SFA 6:0 C0,013 g
SFA 8:0 C0,008 g
SFA 10:0 C0,018 g
SFA 12:0 C0,021 g
SFA 14:0 C0,066 g
SFA 16:0 C0,42 g
SFA 18:0 C0,15 g
MUFA 18:1 C0,91 g
PUFA 18:3 C0,15 g
PUFA 20:4 C0,001 g
MUFA 16:1 C0,015 g
PUFA 18:4 C0 g
MUFA 20:1 C0,012 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C368 µg
Lycopin C0 µg
Lutein + Zeaxanthin C613 µg
Retinol C11 µg
Carotin, alpha C66 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C86,6 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C28 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Grüne Bohnen

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Grüne Bohnen?

100 g of Cooked Grüne Bohnen has 64 kcal. 1 Tasse (145 g): about 93 kcal. 1 Schnittstück (2 g): about 1 kcal. 1 Bohne (6 g): about 4 kcal.

How much protein is in Cooked Grüne Bohnen?

Cooked Grüne Bohnen contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,9 g in 1 Tasse (145 g). About 12 % of its calories come from protein. Compared with other Streichbohnen, that is among the highest quarter (median 1,5 g).

How many carbs are in Cooked Grüne Bohnen?

Cooked Grüne Bohnen has 7,5 g of total carbohydrates per 100 g, including 3 g of fiber and 2,4 g of sugars.

How much fat is in Cooked Grüne Bohnen?

Cooked Grüne Bohnen contains 2,9 g of fat per 100 g, of which 0,74 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Cooked Grüne Bohnen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (39 % DV), Vitamin C (12 % DV) and Kupfer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Grüne Bohnen?

100 g contains 126 mg of sodium, 5 % of the 2,300 mg Daily Value.

Does Grüne Bohnen have the same nutrition Cooked and Raw?

No. Per 100 g, Grüne Bohnen, frisch, gekocht, fettzusatz, NS nach Fetttyp has 64 kcal, while Grüne Bohnen, rohöl has 40 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709856. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.