Calories in Kirschen, süß, dunkelrot, rohöl

Generic food Raw Früchte

Kirschen, süß, dunkelrot, rohöl contains 63 kcal per 100 g. A typical serving of Referenzbetrag, RACC (140 g) provides about 89 kcal.

Roughly 92 % of its calories come from carbohydrates, with 6 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for Obst und Fruchtsäfte on FoodFactly (60 kcal per 100 g).

100 g provides 12 % of the Daily Value for Vitamin C.

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

63kcal per 100 g
1 gprotein
16,2 gcarbohydrates
0,19 gfat
89kcal in Referenzbetrag, RACC (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 63,3 kcal
Total fat M 0,19 g 0,2 %
Saturated fat not reported
Sodium M 0 mg 0 %
Total carbohydrates C 16,2 g 6 %
Dietary fiber not reported
Total sugars M 13,9 g
Protein C 1 g 2 %
Vitamin C M 10,4 mg12 %
Vitamin B6 M 0,049 mg3 %
Calcium M 12,3 mg0,9 %
Eisen M 0,11 mg0,6 %
Magnesium M 12,1 mg3 %
Phosphor M 23,2 mg2 %
Kalium M 230 mg5 %
Zink M 0,065 mg0,6 %
Kupfer M 0,069 mg8 %
Mangan M 0,073 mg3 %
Molybdän M 0,97 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 92 %Fat: 2 %63kcal / 100 g
  • Protein 6 %
  • Carbohydrates 92 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C12 %Kupfer8 %Kalium5 %Mangan3 %Vitamin B63 %Magnesium3 %Molybdän2 %Phosphor2 %Calcium0,9 %Zink0,6 %

Nutritional insights

  • Protein1 gin the top quarter of Obst und Fruchtsäfte (median 0,61 g)
  • Sugars13,9 gabove the median for Obst und Fruchtsäfte (median 11 g)
  • Fat0,19 gabove the median for Obst und Fruchtsäfte (median 0,19 g)
  • Sodium0 mgin the lowest quarter of Obst und Fruchtsäfte (median 3 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water82,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (5)
Saccharose M0 g
Glucose M8,4 g
Fruktose M5,5 g
Lactose M0 g
Maltose M0 g
Other components (8)
Wasser M82,2 g
Stickstoff M0,17 g
Asche M0,43 g
Zitronensäure M0 mg
Äpfelsäure M762 mg
Oxalsäure M0 mg
Pyruvensäure M0 mg
Chinsäure M0 mg

Other forms of Kirschen

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Trauben, rot oder grün, rohöl Raw 69 0,72 g 18,1 g 0,16 g
Mango, rohöl Raw 60 0,82 g 15 g 0,38 g
Passionsfruchtsaft, gelb, rohöl Raw 60 0,67 g 14,5 g 0,18 g
Passionsfruchtsaft, purpur, rohöl Raw 51 0,39 g 13,6 g 0,05 g
Trauben, grün, kernlos, rohöl Raw 72 0,9 g 18,6 g 0,23 g
Litchis, rohöl Raw 66 0,83 g 16,5 g 0,44 g
Kiwifrüchte, ZESPRI SunGold, rohöl Raw 63 1 g 15,8 g 0,28 g
Trauben, amerikanischer Typ (Schlittenhaut), rohöl Raw 67 0,63 g 17,2 g 0,35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Kirschen?

100 g of Raw Kirschen has 63 kcal. Referenzbetrag, RACC (140 g): about 89 kcal.

How much protein is in Raw Kirschen?

Raw Kirschen contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,5 g in Referenzbetrag, RACC (140 g). About 6 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is among the highest quarter (median 0,61 g).

How many carbs are in Raw Kirschen?

Raw Kirschen has 16,2 g of total carbohydrates per 100 g, including 13,9 g of sugars.

How much fat is in Raw Kirschen?

Raw Kirschen contains 0,19 g of fat per 100 g.

What vitamins and minerals does Raw Kirschen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Kirschen?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does Kirschen have the same nutrition Raw and Canned?

No. Per 100 g, Kirschen, süß, dunkelrot, rohöl has 63 kcal, while Kirschen, sauer, konserven, wasserpackung, entwässert has 42 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 28. Oktober 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2346399. License: CC0 1.0 (U.S. public domain). Source record dated 28. Oktober 2022. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.