Calories in Fisch, lachskuchen oder -pastete

Generic food Mahlzeiten und Gerichte

Fisch, lachskuchen oder -pastete contains 285 kcal per 100 g. A typical serving of 1 Kubikzoll (17 g) provides about 48 kcal.

Roughly 71 % of its calories come from fat, with 23 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Mischgerichte für Meeresfrüchte on FoodFactly, where the median is 135 kcal per 100 g across 96 foods.

100 g provides 93 % of the Daily Value for Vitamin B12, 41 % of the Daily Value for Selen and 39 % of the Daily Value for Vitamin D.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

285kcal per 100 g
16,1 gprotein
4,5 gcarbohydrates
22,1 gfat
48kcal in 1 Kubikzoll (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 285 kcal
Total fat C 22,1 g 28 %
Saturated fat C 4,1 g 20 %
Cholesterol C 83 mg 28 %
Sodium C 404 mg 18 %
Total carbohydrates C 4,5 g 2 %
Dietary fiber C 0,3 g 1 %
Total sugars C 0,65 g
Protein C 16,1 g 32 %
Vitamin A C 51 µg6 %
Vitamin C C 1,9 mg2 %
Vitamin D C 7,7 µg39 %
Vitamin E C 3,4 mg22 %
Vitamin K C 23 µg19 %
Thiamin (B1) C 0,17 mg14 %
Riboflavin (B2) C 0,16 mg12 %
Niacin (B3) C 6,2 mg38 %
Vitamin B6 C 0,41 mg24 %
Folat (B9) C 30 µg8 %
Vitamin B12 C 2,2 µg93 %
Cholin C 95,7 mg17 %
Calcium C 23 mg2 %
Eisen C 0,71 mg4 %
Magnesium C 22 mg5 %
Phosphor C 198 mg16 %
Kalium C 282 mg6 %
Zink C 0,48 mg4 %
Kupfer C 0,052 mg6 %
Selen C 22,3 µg41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 6 %Fat: 71 %285kcal / 100 g
  • Protein 23 %
  • Carbohydrates 6 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1293 %Selen41 %Vitamin D39 %Niacin (B3)38 %Vitamin B624 %Vitamin E22 %Vitamin K19 %Cholin17 %Phosphor16 %Thiamin (B1)14 %

Nutritional insights

  • Protein16,1 gin the top quarter of Mischgerichte für Meeresfrüchte (median 9,4 g)
  • Fiber0,3 gin the lowest quarter of Mischgerichte für Meeresfrüchte (median 0,7 g)
  • Sugars0,65 gin the lowest quarter of Mischgerichte für Meeresfrüchte (median 1,4 g)
  • Fat22,1 gin the top quarter of Mischgerichte für Meeresfrüchte (median 5,4 g)
  • Saturated fat4,1 gin the top quarter of Mischgerichte für Meeresfrüchte (median 1,3 g)
  • Sodium404 mgabove the median for Mischgerichte für Meeresfrüchte (median 336 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
  • Water55,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C6,6 g
Mehrfach ungesättigtes Fett C9,2 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,48 g
DHA (Omega-3, 22:6 n-3) C0,63 g
Linolsäure (Omega-6, 18:2) C6,6 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,34 g
SFA 16:0 C2,7 g
SFA 18:0 C0,86 g
MUFA 18:1 C5,8 g
PUFA 18:3 C0,91 g
PUFA 20:4 C0,056 g
MUFA 16:1 C0,5 g
PUFA 18:4 C0,075 g
MUFA 20:1 C0,27 g
MUFA 22:1 C0,01 g
PUFA 22:5 n-3 (DPA) C0,21 g
Carotenoids (6)
Beta-Carotin C1 µg
Lycopin C0 µg
Lutein + Zeaxanthin C54 µg
Retinol C51 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Wasser C55,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C4 µg
Folat, Lebensmittel C23 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Fisch

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Schinkenkrötchen 273 18 g 2,6 g 20,7 g
Würste und Paprika, keine Sauce 247 14 g 3,3 g 19,9 g
Rindersalat 261 17,8 g 2,9 g 19,3 g
Topping von Fleisch und Gemüse Pizza 299 17,6 g 7,7 g 22 g
Hühner- oder Truthahnsalat, hergestellt mit Mayonnaise 235 13,9 g 2,9 g 18,8 g
Wurst mit Soße auf Tomatenbasis 234 13,3 g 2,6 g 19,1 g
Topping von Fleisch Pizza 321 19,2 g 5,7 g 24,5 g
Fleischlaib, Puertoricanischer Stil 325 19,8 g 10,7 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fisch?

100 g of Fisch has 285 kcal. 1 Kubikzoll (17 g): about 48 kcal. 1 Kugel (85 g): about 242 kcal. 1 Kroquette (85 g): about 242 kcal.

Is Fisch high in protein?

Fisch contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 2,7 g in 1 Kubikzoll (17 g). About 23 % of its calories come from protein. Compared with other Mischgerichte für Meeresfrüchte, that is among the highest quarter (median 9,4 g).

How many carbs are in Fisch?

Fisch has 4,5 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,65 g of sugars.

How much fat is in Fisch?

Fisch contains 22,1 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Fisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (93 % DV), Selen (41 % DV), Vitamin D (39 % DV), Niacin (B3) (38 % DV) and Vitamin B6 (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fisch?

100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.

Does Fisch have the same nutrition Not specified and Cooked?

No. Per 100 g, Fisch, lachskuchen oder -pastete has 285 kcal, while Fisch, lachs, könig, chinook, geräuchert und in Dosen (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706552. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.