Calories in Fleischlaib, Puertoricanischer Stil

Generic food Mahlzeiten und Gerichte

Fleischlaib, Puertoricanischer Stil contains 325 kcal per 100 g. A 1 Serving, 3" x 1" x 2" (95 g) provides about 309 kcal.

Roughly 62 % of its calories come from fat, with 25 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Mischgerichte aus Fleisch on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.

100 g provides 49 % of the Daily Value for Selen, 45 % of the Daily Value for Vitamin B12 and 30 % of the Daily Value for Zink.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

325kcal per 100 g
19,8 gprotein
10,7 gcarbohydrates
22 gfat
309kcal in 1 Serving, 3" x 1" x 2" (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 325 kcal
Total fat C 22 g 28 %
Saturated fat C 6,4 g 32 %
Cholesterol C 148 mg 49 %
Sodium C 629 mg 27 %
Total carbohydrates C 10,7 g 4 %
Dietary fiber C 0,6 g 2 %
Total sugars C 1 g
Protein C 19,8 g 40 %
Vitamin A C 38 µg4 %
Vitamin C C 1 mg1 %
Vitamin D C 0,7 µg4 %
Vitamin E C 1,7 mg11 %
Vitamin K C 8 µg7 %
Thiamin (B1) C 0,19 mg16 %
Riboflavin (B2) C 0,3 mg23 %
Niacin (B3) C 3,2 mg20 %
Vitamin B6 C 0,21 mg12 %
Folat (B9) C 36 µg9 %
Vitamin B12 C 1,1 µg45 %
Cholin C 104 mg19 %
Calcium C 30 mg2 %
Eisen C 2,3 mg13 %
Magnesium C 18 mg4 %
Phosphor C 155 mg12 %
Kalium C 229 mg5 %
Zink C 3,3 mg30 %
Kupfer C 0,08 mg9 %
Selen C 26,9 µg49 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 13 %Fat: 62 %325kcal / 100 g
  • Protein 25 %
  • Carbohydrates 13 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen49 %Vitamin B1245 %Zink30 %Riboflavin (B2)23 %Niacin (B3)20 %Cholin19 %Thiamin (B1)16 %Eisen13 %Phosphor12 %Vitamin B612 %

Nutritional insights

  • Protein19,8 gin the top quarter of Mischgerichte aus Fleisch (median 8,2 g)
  • Fiber0,6 gbelow the median for Mischgerichte aus Fleisch (median 0,9 g)
  • Sugars1 gbelow the median for Mischgerichte aus Fleisch (median 1,3 g)
  • Fat22 gin the top quarter of Mischgerichte aus Fleisch (median 6,8 g)
  • Saturated fat6,4 gin the top quarter of Mischgerichte aus Fleisch (median 2 g)
  • Sodium629 mgin the top quarter of Mischgerichte aus Fleisch (median 319 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
  • Water44,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C9,4 g
Mehrfach ungesättigtes Fett C3,5 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,001 g
DHA (Omega-3, 22:6 n-3) C0,009 g
Linolsäure (Omega-6, 18:2) C3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0,001 g
SFA 10:0 C0,002 g
SFA 12:0 C0,009 g
SFA 14:0 C0,36 g
SFA 16:0 C3,9 g
SFA 18:0 C1,9 g
MUFA 18:1 C8,5 g
PUFA 18:3 C0,35 g
PUFA 20:4 C0,069 g
MUFA 16:1 C0,54 g
PUFA 18:4 C0 g
MUFA 20:1 C0,098 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C3 µg
Lycopin C0 µg
Lutein + Zeaxanthin C89 µg
Retinol C38 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Wasser C44,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C11 µg
Folat, Lebensmittel C17 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Fleischlaib

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Fleischlaib, NS nach Art des Fleisches 202 17,5 g 7,2 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fleischlaib?

100 g of Fleischlaib has 325 kcal. 1 Serving, 3" x 1" x 2" (95 g): about 309 kcal.

Is Fleischlaib high in protein?

Fleischlaib contains 19,8 g of protein per 100 g (40 % of the 50 g Daily Value), or 18,8 g in 1 Serving, 3" x 1" x 2" (95 g). About 25 % of its calories come from protein. Compared with other Mischgerichte aus Fleisch, that is among the highest quarter (median 8,2 g).

How many carbs are in Fleischlaib?

Fleischlaib has 10,7 g of total carbohydrates per 100 g, including 0,6 g of fiber and 1 g of sugars.

How much fat is in Fleischlaib?

Fleischlaib contains 22 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

What vitamins and minerals does Fleischlaib contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (49 % DV), Vitamin B12 (45 % DV), Zink (30 % DV), Riboflavin (B2) (23 % DV) and Niacin (B3) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fleischlaib?

100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706468. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.