Calories in Rindersalat

Generic food Mahlzeiten und Gerichte

Rindersalat contains 261 kcal per 100 g. A typical serving of 1 Tasse (182 g) provides about 475 kcal.

Roughly 68 % of its calories come from fat, with 28 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Mischgerichte aus Fleisch on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.

100 g provides 54 % of the Daily Value for Vitamin B12, 39 % of the Daily Value for Zink and 38 % of the Daily Value for Vitamin K.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

261kcal per 100 g
17,8 gprotein
2,9 gcarbohydrates
19,3 gfat
475kcal in 1 Tasse (182 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 261 kcal
Total fat C 19,3 g 25 %
Saturated fat C 3,9 g 19 %
Cholesterol C 61 mg 20 %
Sodium C 338 mg 15 %
Total carbohydrates C 2,9 g 1 %
Dietary fiber C 0,4 g 1 %
Total sugars C 2,1 g
Protein C 17,8 g 36 %
Vitamin A C 12 µg1 %
Vitamin C C 0,8 mg0,9 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 1 mg7 %
Vitamin K C 46,1 µg38 %
Thiamin (B1) C 0,042 mg4 %
Riboflavin (B2) C 0,13 mg10 %
Niacin (B3) C 2,6 mg17 %
Vitamin B6 C 0,18 mg11 %
Folat (B9) C 15 µg4 %
Vitamin B12 C 1,3 µg54 %
Cholin C 75,5 mg14 %
Calcium C 20 mg2 %
Eisen C 1,6 mg9 %
Magnesium C 15 mg4 %
Phosphor C 118 mg9 %
Kalium C 206 mg4 %
Zink C 4,3 mg39 %
Kupfer C 0,07 mg8 %
Selen C 18,4 µg33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 5 %Fat: 68 %261kcal / 100 g
  • Protein 28 %
  • Carbohydrates 5 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1254 %Zink39 %Vitamin K38 %Selen33 %Niacin (B3)17 %Cholin14 %Vitamin B611 %Riboflavin (B2)10 %Phosphor9 %Eisen9 %

Nutritional insights

  • Protein17,8 gin the top quarter of Mischgerichte aus Fleisch (median 8,2 g)
  • Fiber0,4 gin the lowest quarter of Mischgerichte aus Fleisch (median 0,9 g)
  • Sugars2,1 gin the top quarter of Mischgerichte aus Fleisch (median 1,3 g)
  • Fat19,3 gin the top quarter of Mischgerichte aus Fleisch (median 6,8 g)
  • Saturated fat3,9 gin the top quarter of Mischgerichte aus Fleisch (median 2 g)
  • Sodium338 mgabove the median for Mischgerichte aus Fleisch (median 319 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
  • Water58,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C5,1 g
Mehrfach ungesättigtes Fett C9,4 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,002 g
DHA (Omega-3, 22:6 n-3) C0,002 g
Linolsäure (Omega-6, 18:2) C8,3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,002 g
SFA 12:0 C0,004 g
SFA 14:0 C0,12 g
SFA 16:0 C2,5 g
SFA 18:0 C1,1 g
MUFA 18:1 C4,9 g
PUFA 18:3 C1,1 g
PUFA 20:4 C0,025 g
MUFA 16:1 C0,15 g
PUFA 18:4 C0 g
MUFA 20:1 C0,052 g
MUFA 22:1 C0,01 g
PUFA 22:5 n-3 (DPA) C0,008 g
Carotenoids (6)
Beta-Carotin C92 µg
Lycopin C0 µg
Lutein + Zeaxanthin C82 µg
Retinol C3 µg
Carotin, alpha C7 µg
Cryptoxanthin, beta C18 µg
Other components (8)
Wasser C58,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C15 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Schinkenkrötchen 273 18 g 2,6 g 20,7 g
Kalbskallopin 241 18,7 g 1,5 g 17,5 g
Hähnchen- oder Truthühnerkuchen, paprika, oder Croquette 262 20,8 g 2,6 g 18,8 g
Fisch, lachskuchen oder -pastete 285 16,1 g 4,5 g 22,1 g
Würste und Paprika, keine Sauce 247 14 g 3,3 g 19,9 g
Hühner- oder Truthahnsalat, hergestellt mit Mayonnaise 235 13,9 g 2,9 g 18,8 g
Hühnerkiev 280 21,3 g 5,5 g 19,2 g
Hühnersalat oder Truthahnsalat mit Ei 228 13,8 g 2,7 g 18,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rindersalat?

100 g of Rindersalat has 261 kcal. 1 Tasse (182 g): about 475 kcal.

Is Rindersalat high in protein?

Rindersalat contains 17,8 g of protein per 100 g (36 % of the 50 g Daily Value), or 32,4 g in 1 Tasse (182 g). About 28 % of its calories come from protein. Compared with other Mischgerichte aus Fleisch, that is among the highest quarter (median 8,2 g).

How many carbs are in Rindersalat?

Rindersalat has 2,9 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,1 g of sugars.

How much fat is in Rindersalat?

Rindersalat contains 19,3 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Rindersalat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (54 % DV), Zink (39 % DV), Vitamin K (38 % DV), Selen (33 % DV) and Niacin (B3) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rindersalat?

100 g contains 338 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706749. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.