Calories in Pescado, torta de salmón o patty

Generic food Comidas y Platos

Pescado, torta de salmón o patty contains 285 kcal per 100 g. A typical serving of 1 pulgada cúbica (17 g) provides about 48 kcal.

Roughly 71% of its calories come from fat, with 23% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in platos mezclados con mariscos on FoodFactly, where the median is 135 kcal per 100 g across 96 foods.

100 g provides 93% of the Daily Value for Vitamina B12, 41% of the Daily Value for selenio and 39% of the Daily Value for Vitamina D.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

285kcal per 100 g
16,1 gprotein
4,5 gcarbohydrates
22,1 gfat
48kcal in 1 pulgada cúbica (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 285 kcal
Total fat C 22,1 g 28%
Saturated fat C 4,1 g 20%
Cholesterol C 83 mg 28%
Sodium C 404 mg 18%
Total carbohydrates C 4,5 g 2%
Dietary fiber C 0,3 g 1%
Total sugars C 0,65 g
Protein C 16,1 g 32%
Vitamina A C 51 µg6%
Vitamina C C 1,9 mg2%
Vitamina D C 7,7 µg39%
Vitamina E C 3,4 mg22%
Vitamina K C 23 µg19%
Thiamin (B1) C 0,17 mg14%
Riboflavin (B2) C 0,16 mg12%
Niacin (B3) C 6,2 mg38%
Vitamina B6 C 0,41 mg24%
Folate (B9) C 30 µg8%
Vitamina B12 C 2,2 µg93%
Choline C 95,7 mg17%
Calcio C 23 mg2%
Iron C 0,71 mg4%
Magnesio C 22 mg5%
Fósforo C 198 mg16%
Potasio C 282 mg6%
Zinc C 0,48 mg4%
Copper C 0,052 mg6%
Selenio C 22,3 µg41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 6%Fat: 71%285kcal / 100 g
  • Protein 23%
  • Carbohydrates 6%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1293%Selenio41%Vitamina D39%Niacin (B3)38%Vitamina B624%Vitamina E22%Vitamina K19%Choline17%Fósforo16%Thiamin (B1)14%

Nutritional insights

  • Protein16,1 gin the top quarter of platos mezclados con mariscos (median 9,4 g)
  • Fiber0,3 gin the lowest quarter of platos mezclados con mariscos (median 0,7 g)
  • Sugars0,65 gin the lowest quarter of platos mezclados con mariscos (median 1,4 g)
  • Fat22,1 gin the top quarter of platos mezclados con mariscos (median 5,4 g)
  • Saturated fat4,1 gin the top quarter of platos mezclados con mariscos (median 1,3 g)
  • Sodium404 mgabove the median for platos mezclados con mariscos (median 336 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
  • Water55,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C6,6 g
Grasa poliinsaturada C9,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,48 g
DHA (omega-3, 22:6 n-3) C0,63 g
Ácido linoléico (omega-6, 18:2) C6,6 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,34 g
SFA 16:0 C2,7 g
SFA 18:0 C0,86 g
MUFA 18:1 C5,8 g
PUFA 18:3 C0,91 g
PUFA 20:4 C0,056 g
MUFA 16:1 C0,5 g
PUFA 18:4 C0,075 g
MUFA 20:1 C0,27 g
MUFA 22:1 C0,01 g
PUFA 22:5 n-3 (DPA) C0,21 g
Carotenoids (6)
Betacaroteno C1 µg
Lycopene C0 µg
Lutein + zeaxantina C54 µg
Retinol C51 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Agua C55,7 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C4 µg
Folato, comida C23 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Pescado

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Croqueta de jamón 273 18 g 2,6 g 20,7 g
Salchichas y pimientos, sin salsa 247 14 g 3,3 g 19,9 g
Ensalada de carne de res 261 17,8 g 2,9 g 19,3 g
Topping de carne y pizza vegetal 299 17,6 g 7,7 g 22 g
Ensalada de pollo o pavo, hecho con mayonesa 235 13,9 g 2,9 g 18,8 g
Salchichas con salsa de tomate 234 13,3 g 2,6 g 19,1 g
Topping de la pizza de carne 321 19,2 g 5,7 g 24,5 g
Carro de carne, Estilo puertorriqueño 325 19,8 g 10,7 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pescado?

100 g of pescado has 285 kcal. 1 pulgada cúbica (17 g): about 48 kcal. 1 bola (85 g): about 242 kcal. 1 croqueta (85 g): about 242 kcal.

Is pescado high in protein?

Pescado contains 16,1 g of protein per 100 g (32% of the 50 g Daily Value), or 2,7 g in 1 pulgada cúbica (17 g). About 23% of its calories come from protein. Compared with other platos mezclados con mariscos, that is among the highest quarter (median 9,4 g).

How many carbs are in pescado?

Pescado has 4,5 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,65 g of sugars.

How much fat is in pescado?

Pescado contains 22,1 g of fat per 100 g, of which 4,1 g is saturated (20% of the Daily Value).

What vitamins and minerals does pescado contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (93% DV), selenio (41% DV), Vitamina D (39% DV), Niacin (B3) (38% DV) and Vitamina B6 (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pescado?

100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.

Does pescado have the same nutrition not specified and cooked?

No. Per 100 g, pescado, torta de salmón o patty has 285 kcal, while pescado, salmón, rey, chino., fumado y enlatado (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706552. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.