Calories in Fig., konserven, wasserpackung, feststoffe und Flüssigkeiten

Generic food Canned Früchte

Fig., konserven, wasserpackung, feststoffe und Flüssigkeiten contains 53 kcal per 100 g. A typical serving of 1 Tasse (248 g) provides about 131 kcal.

Roughly 96 % of its calories come from carbohydrates, with 3 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in Obst und Fruchtsäfte on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 12 % of the Daily Value for Kupfer.

These values are for the Canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

53kcal per 100 g
0,4 gprotein
14 gcarbohydrates
0,1 gfat
131kcal in 1 Tasse (248 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 53 kcal
Total fat ? 0,1 g 0,1 %
Saturated fat ? 0,02 g 0,1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 1 mg 0 %
Total carbohydrates C 14 g 5 %
Dietary fiber ? 2,2 g 8 %
Total sugars M 11,8 g
Protein ? 0,4 g 0,8 %
Vitamin A ? 2 µg0,2 %
Vitamin C ? 1 mg1 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,08 mg0,5 %
Vitamin K I 3,3 µg3 %
Thiamin (B1) ? 0,023 mg2 %
Riboflavin (B2) ? 0,038 mg3 %
Niacin (B3) ? 0,45 mg3 %
Pantothensäure (B5) ? 0,069 mg1 %
Vitamin B6 ? 0,07 mg4 %
Folat (B9) C 2 µg0,5 %
Vitamin B12 Z 0 µg0 %
Cholin I 3,3 mg0,6 %
Calcium ? 28 mg2 %
Eisen ? 0,29 mg2 %
Magnesium ? 10 mg2 %
Phosphor ? 10 mg0,8 %
Kalium ? 103 mg2 %
Zink ? 0,12 mg1 %
Kupfer ? 0,11 mg12 %
Mangan ? 0,088 mg4 %
Selen I 0,1 µg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 96 %Fat: 2 %53kcal / 100 g
  • Protein 3 %
  • Carbohydrates 96 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer12 %Vitamin B64 %Mangan4 %Riboflavin (B2)3 %Niacin (B3)3 %Vitamin K3 %Magnesium2 %Kalium2 %Calcium2 %Thiamin (B1)2 %

Nutritional insights

  • Protein0,4 gbelow the median for Obst und Fruchtsäfte (median 0,61 g)
  • Fiber2,2 gabove the median for Obst und Fruchtsäfte (median 1,6 g)
  • Sugars11,8 gabove the median for Obst und Fruchtsäfte (median 11 g)
  • Fat0,1 gin the lowest quarter of Obst und Fruchtsäfte (median 0,19 g)
  • Saturated fat0,02 gbelow the median for Obst und Fruchtsäfte (median 0,021 g)
  • Sodium1 mgin the lowest quarter of Obst und Fruchtsäfte (median 3 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
  • Water85,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,022 g
Mehrfach ungesättigtes Fett ?0,048 g
Amino acids (18)
Tryptophan ?0,003 g
Threonin ?0,013 g
Isoleucin ?0,012 g
Leucin ?0,017 g
Lysin ?0,016 g
Methionin ?0,003 g
Cystin ?0,007 g
Phenylalanin ?0,01 g
Tyrosin ?0,017 g
Valin ?0,015 g
Arginin ?0,009 g
Histidin ?0,006 g
Alanin ?0,024 g
Asparaginsäure ?0,094 g
Glutaminsäure ?0,039 g
Glycin ?0,014 g
Prolin ?0,026 g
Serin ?0,02 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,048 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,001 g
SFA 16:0 ?0,015 g
SFA 18:0 ?0,004 g
MUFA 18:1 ?0,022 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin C23 µg
Lycopin I0 µg
Lutein + Zeaxanthin I7 µg
Retinol Z0 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Wasser ?85,2 g
Alkohol ?0 g
Koffein Z0 mg
Asche ?0,3 g
Theobromin Z0 mg
Energie ?222 kJ
Vitamin A, IE ?38 IU
Folsäure Z0 µg
Folat, Lebensmittel ?2 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Fig.

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Fig., rohöl Raw 74 0,75 g 19,2 g 0,3 g
Fig., konserven, leichtsiruppackung, feststoffe und Flüssigkeiten Canned 69 0,39 g 18 g 0,1 g
Fig., konserven, schwere Siruppackung, feststoffe und Flüssigkeiten Canned 88 0,38 g 22,9 g 0,1 g
Fig., konserven, extra schwere Siruppackung, feststoffe und Flüssigkeiten Canned 107 0,38 g 27,9 g 0,1 g
Fig., getrocknet, nicht gegart Dried or dry 249 3,3 g 63,9 g 0,93 g
Fig., getrocknet, gedüngt Cooked 107 1,4 g 27,6 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Birnen, konserven, leichtsiruppackung, feststoffe und Flüssigkeiten Canned 57 0,19 g 15,2 g 0,03 g
Aprikosen, konserven Canned 57 0,65 g 13,8 g 0,17 g
Kirschen, süß, konserven, saftpackung, feststoffe und Flüssigkeiten Canned 54 0,91 g 13,8 g 0,02 g
Aprikosen, konserven, saftpackung, mit Haut, feststoffe und Flüssigkeiten Canned 48 0,63 g 12,3 g 0,04 g
Papaya, konserven Canned 52 0,35 g 13,1 g 0,21 g
Pfirsiche, konserven, leichtsiruppackung, feststoffe und Flüssigkeiten Canned 54 0,45 g 14,6 g 0,03 g
Pflaumen, konserven Canned 55 0,52 g 13,5 g 0,23 g
Kirschen, süß, konserven, wasserpackung, feststoffe und Flüssigkeiten Canned 46 0,77 g 11,8 g 0,13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Canned Fig.?

100 g of Canned Fig. has 53 kcal. 1 Tasse (248 g): about 131 kcal. 1 Feige mit Flüssigkeit (27 g): about 14 kcal.

How much protein is in Canned Fig.?

Canned Fig. contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,99 g in 1 Tasse (248 g). About 3 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is below the median (median 0,61 g).

How many carbs are in Canned Fig.?

Canned Fig. has 14 g of total carbohydrates per 100 g, including 2,2 g of fiber and 11,8 g of sugars.

How much fat is in Canned Fig.?

Canned Fig. contains 0,1 g of fat per 100 g, of which 0,02 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does Canned Fig. contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Canned Fig.?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does Fig. have the same nutrition Canned and Raw?

No. Per 100 g, Fig., konserven, wasserpackung, feststoffe und Flüssigkeiten has 53 kcal, while Fig., rohöl has 74 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173022. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.