Calories in Fast Food, Pizzakette, 14' Pizza, käse-Topping, dünne Kruste

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Fast Food, Pizzakette, 14' Pizza, käse-Topping, dünne Kruste contains 302 kcal per 100 g. A typical serving of 1 Scheibe (76 g) provides about 230 kcal.

Roughly 42 % of its calories come from fat, with 41 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in Fast Foods on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.

100 g provides 36 % of the Daily Value for Selen, 34 % of the Daily Value for Folat (B9) and 24 % of the Daily Value for Vitamin B12.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

302kcal per 100 g
12,9 gprotein
31,2 gcarbohydrates
14 gfat
230kcal in 1 Scheibe (76 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 302 kcal
Total fat M 14 g 18 %
Saturated fat C 6,2 g 31 %
Trans fat C 0,35 g
Cholesterol M 28 mg 9 %
Sodium M 742 mg 32 %
Total carbohydrates C 31,2 g 11 %
Dietary fiber M 2,5 g 9 %
Total sugars M 3,6 g
Protein M 12,9 g 26 %
Vitamin A C 72 µg8 %
Vitamin C M 3 mg3 %
Vitamin D Z 0 µg0 %
Vitamin E M 1,3 mg9 %
Vitamin K M 9,7 µg8 %
Thiamin (B1) M 0,21 mg17 %
Riboflavin (B2) M 0,16 mg12 %
Niacin (B3) M 2,6 mg16 %
Vitamin B6 M 0,065 mg4 %
Folat (B9) C 135 µg34 %
Vitamin B12 M 0,57 µg24 %
Cholin ? 18,9 mg3 %
Calcium M 288 mg22 %
Eisen M 1,7 mg10 %
Magnesium M 24 mg6 %
Phosphor M 295 mg24 %
Kalium M 199 mg4 %
Zink M 1,6 mg14 %
Kupfer M 0,1 mg11 %
Mangan M 0,31 mg13 %
Selen M 20 µg36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 41 %Fat: 42 %302kcal / 100 g
  • Protein 17 %
  • Carbohydrates 41 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen36 %Folat (B9)34 %Vitamin B1224 %Phosphor24 %Calcium22 %Thiamin (B1)17 %Niacin (B3)16 %Zink14 %Mangan13 %Riboflavin (B2)12 %

Nutritional insights

  • Protein12,9 gabove the median for Fast Foods (median 12,1 g)
  • Fiber2,5 gin the top quarter of Fast Foods (median 1,4 g)
  • Sugars3,6 gabove the median for Fast Foods (median 3,4 g)
  • Fat14 gabove the median for Fast Foods (median 12,1 g)
  • Saturated fat6,2 gin the top quarter of Fast Foods (median 4 g)
  • Sodium742 mgin the top quarter of Fast Foods (median 566 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
  • Water38,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C3,5 g
Mehrfach ungesättigtes Fett C3 g
Sugars and starch (7)
Stärke M23,8 g
Saccharose M0,38 g
Glucose M0,78 g
Fruktose M1 g
Lactose M0,55 g
Maltose M0,73 g
Galactose M0,15 g
Individual fatty acids (46)
EPA (Omega-3, 20:5 n-3) M0,005 g
DHA (Omega-3, 22:6 n-3) M0,001 g
ALA (omega-3, 18:3 n-3) M0,35 g
Linolsäure (Omega-6, 18:2) ?2,6 g
SFA 4:0 M0,17 g
SFA 6:0 M0,13 g
SFA 8:0 M0,088 g
SFA 10:0 M0,22 g
SFA 12:0 M0,27 g
SFA 14:0 M0,91 g
SFA 16:0 M3 g
SFA 18:0 M1,2 g
SFA 20:0 M0,029 g
MUFA 18:1 ?3,2 g
PUFA 18:3 ?0,35 g
PUFA 20:4 M0,018 g
SFA 22:0 M0,022 g
MUFA 14:1 M0,075 g
MUFA 16:1 ?0,16 g
PUFA 18:4 M0,002 g
MUFA 20:1 M0,048 g
MUFA 22:1 ?0,002 g
PUFA 22:5 n-3 (DPA) M0,006 g
SFA 15:0 M0,097 g
SFA 17:0 M0,065 g
SFA 24:0 M0,01 g
TFA 16:1 t M0,032 g
TFA 18:1 t M0,24 g
TFA 22:1 t M0 g
TFA 18:2 t nicht näher definiert M0,085 g
PUFA 18:2 CLA M0,06 g
MUFA 24:1 c M0,001 g
PUFA 20:2 n-6 c,c M0,005 g
MUFA 16:1 c M0,13 g
MUFA 18:1 c M3 g
PUFA 18:2 n-6 c,c M2,5 g
MUFA 22:1 c M0,002 g
PUFA 18:3 n-6 c,c,c M0,004 g
MUFA 17:1 M0,022 g
PUFA 20:3 ?0,014 g
Gesamt-trans-Monoensäuren C0,27 g
Gesamt-trans-Polyensäuren C0,085 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0,001 g
PUFA 20:3 n-6 M0,013 g
PUFA 22:4 M0,005 g
Carotenoids (7)
Beta-Carotin I97 µg
Lycopin I2.013 µg
Lutein + Zeaxanthin C30 µg
Retinol I64 µg
Carotin, alpha I0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta I0 µg
Other components (11)
Wasser M38,9 g
Alkohol C0 g
Koffein C0 mg
Asche M3,1 g
Theobromin C0 mg
Energie C1.263 kJ
Vitamin A, IE C376 IU
Folsäure M56 µg
Folat, Lebensmittel C40 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Fast Food

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fast Food?

100 g of Fast Food has 302 kcal. 1 Scheibe (76 g): about 230 kcal. 1 Pizza (590 g): about 1.782 kcal.

Is Fast Food high in protein?

Fast Food contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 9,8 g in 1 Scheibe (76 g). About 17 % of its calories come from protein. Compared with other Fast Foods, that is above the median (median 12,1 g).

How many carbs are in Fast Food?

Fast Food has 31,2 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,6 g of sugars.

How much fat is in Fast Food?

Fast Food contains 14 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Fast Food contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (36 % DV), Folat (B9) (34 % DV), Vitamin B12 (24 % DV), Phosphor (24 % DV) and Calcium (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fast Food?

100 g contains 742 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173294. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.