Calories in Fast Food, Pizza Chain, 14" pizza, cheese topping, thin crust

Generic food Meals and Dishes

Fast Food, Pizza Chain, 14" pizza, cheese topping, thin crust contains 302 kcal per 100 g. A typical serving of 1 slice (76 g) provides about 230 kcal.

Roughly 42% of its calories come from fat, with 41% from carbohydrates and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in fast foods on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.

100 g provides 36% of the Daily Value for selenium, 34% of the Daily Value for Folate (B9) and 24% of the Daily Value for Vitamin B12.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

302kcal per 100 g
12.9 gprotein
31.2 gcarbohydrates
14 gfat
230kcal in 1 slice (76 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 302 kcal
Total fat M 14 g 18%
Saturated fat C 6.2 g 31%
Trans fat C 0.35 g
Cholesterol M 28 mg 9%
Sodium M 742 mg 32%
Total carbohydrates C 31.2 g 11%
Dietary fiber M 2.5 g 9%
Total sugars M 3.6 g
Protein M 12.9 g 26%
Vitamin A C 72 µg8%
Vitamin C M 3 mg3%
Vitamin D Z 0 µg0%
Vitamin E M 1.3 mg9%
Vitamin K M 9.7 µg8%
Thiamin (B1) M 0.21 mg17%
Riboflavin (B2) M 0.16 mg12%
Niacin (B3) M 2.6 mg16%
Vitamin B6 M 0.065 mg4%
Folate (B9) C 135 µg34%
Vitamin B12 M 0.57 µg24%
Choline ? 18.9 mg3%
Calcium M 288 mg22%
Iron M 1.7 mg10%
Magnesium M 24 mg6%
Phosphorus M 295 mg24%
Potassium M 199 mg4%
Zinc M 1.6 mg14%
Copper M 0.1 mg11%
Manganese M 0.31 mg13%
Selenium M 20 µg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 41%Fat: 42%302kcal / 100 g
  • Protein 17%
  • Carbohydrates 41%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium36%Folate (B9)34%Vitamin B1224%Phosphorus24%Calcium22%Thiamin (B1)17%Niacin (B3)16%Zinc14%Manganese13%Riboflavin (B2)12%

Nutritional insights

  • Protein12.9 gabove the median for fast foods (median 12.1 g)
  • Fiber2.5 gin the top quarter of fast foods (median 1.4 g)
  • Sugars3.6 gabove the median for fast foods (median 3.4 g)
  • Fat14 gabove the median for fast foods (median 12.1 g)
  • Saturated fat6.2 gin the top quarter of fast foods (median 4 g)
  • Sodium742 mgin the top quarter of fast foods (median 566 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
  • Water38.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C3.5 g
Polyunsaturated fat C3 g
Sugars and starch (7)
Starch M23.8 g
Sucrose M0.38 g
Glucose M0.78 g
Fructose M1 g
Lactose M0.55 g
Maltose M0.73 g
Galactose M0.15 g
Individual fatty acids (46)
EPA (omega-3, 20:5 n-3) M0.005 g
DHA (omega-3, 22:6 n-3) M0.001 g
ALA (omega-3, 18:3 n-3) M0.35 g
Linoleic acid (omega-6, 18:2) ?2.6 g
SFA 4:0 M0.17 g
SFA 6:0 M0.13 g
SFA 8:0 M0.088 g
SFA 10:0 M0.22 g
SFA 12:0 M0.27 g
SFA 14:0 M0.91 g
SFA 16:0 M3 g
SFA 18:0 M1.2 g
SFA 20:0 M0.029 g
MUFA 18:1 ?3.2 g
PUFA 18:3 ?0.35 g
PUFA 20:4 M0.018 g
SFA 22:0 M0.022 g
MUFA 14:1 M0.075 g
MUFA 16:1 ?0.16 g
PUFA 18:4 M0.002 g
MUFA 20:1 M0.048 g
MUFA 22:1 ?0.002 g
PUFA 22:5 n-3 (DPA) M0.006 g
SFA 15:0 M0.097 g
SFA 17:0 M0.065 g
SFA 24:0 M0.01 g
TFA 16:1 t M0.032 g
TFA 18:1 t M0.24 g
TFA 22:1 t M0 g
TFA 18:2 t not further defined M0.085 g
PUFA 18:2 CLAs M0.06 g
MUFA 24:1 c M0.001 g
PUFA 20:2 n-6 c,c M0.005 g
MUFA 16:1 c M0.13 g
MUFA 18:1 c M3 g
PUFA 18:2 n-6 c,c M2.5 g
MUFA 22:1 c M0.002 g
PUFA 18:3 n-6 c,c,c M0.004 g
MUFA 17:1 M0.022 g
PUFA 20:3 ?0.014 g
Fatty acids, total trans-monoenoic C0.27 g
Fatty acids, total trans-polyenoic C0.085 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0.001 g
PUFA 20:3 n-6 M0.013 g
PUFA 22:4 M0.005 g
Carotenoids (7)
Beta-carotene I97 µg
Lycopene I2,013 µg
Lutein + zeaxanthin C30 µg
Retinol I64 µg
Carotene, alpha I0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta I0 µg
Other components (11)
Water M38.9 g
Alcohol C0 g
Caffeine C0 mg
Ash M3.1 g
Theobromine C0 mg
Energy C1,263 kJ
Vitamin A, IU C376 IU
Folic acid M56 µg
Folate, food C40 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Fast Food

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in fast Food?

100 g of fast Food has 302 kcal. 1 slice (76 g): about 230 kcal. 1 pizza (590 g): about 1,782 kcal.

Is fast Food high in protein?

Fast Food contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 9.8 g in 1 slice (76 g). About 17% of its calories come from protein. Compared with other fast foods, that is above the median (median 12.1 g).

How many carbs are in fast Food?

Fast Food has 31.2 g of total carbohydrates per 100 g, including 2.5 g of fiber and 3.6 g of sugars.

How much fat is in fast Food?

Fast Food contains 14 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

What vitamins and minerals does fast Food contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (36% DV), Folate (B9) (34% DV), Vitamin B12 (24% DV), phosphorus (24% DV) and calcium (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in fast Food?

100 g contains 742 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173294. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.