Calories in Cracker, roggen, wafer, gewürzt

Generic food Brot und Backwaren

Cracker, roggen, wafer, gewürzt contains 381 kcal per 100 g. A typical serving of 1 Cracker, dreifach (22 g) provides about 84 kcal.

Roughly 71 % of its calories come from carbohydrates, with 20 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for Backwaren on FoodFactly (365 kcal per 100 g).

100 g provides 103 % of the Daily Value for Mangan, 59 % of the Daily Value for Selen and 55 % of the Daily Value for Kupfer.

The data comes from USDA FoodData Central: SR Legacy.

381kcal per 100 g
9 gprotein
73,8 gcarbohydrates
9,2 gfat
84kcal in 1 Cracker, dreifach (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 381 kcal
Total fat ? 9,2 g 12 %
Saturated fat C 1,3 g 6 %
Cholesterol ? 0 mg 0 %
Sodium ? 887 mg 39 %
Total carbohydrates ? 73,8 g 27 %
Dietary fiber ? 20,9 g 75 %
Total sugars not reported
Protein ? 9 g 18 %
Vitamin A C 0 µg0 %
Vitamin C C 0,1 mg0,1 %
Thiamin (B1) ? 0,32 mg26 %
Riboflavin (B2) ? 0,22 mg17 %
Niacin (B3) ? 2,5 mg15 %
Pantothensäure (B5) ? 0,56 mg11 %
Vitamin B6 ? 0,19 mg11 %
Folat (B9) C 52 µg13 %
Vitamin B12 C 0 µg0 %
Calcium ? 44 mg3 %
Eisen ? 3 mg17 %
Magnesium ? 106 mg25 %
Phosphor ? 307 mg25 %
Kalium ? 454 mg10 %
Zink ? 2,6 mg23 %
Kupfer ? 0,5 mg55 %
Mangan C 2,4 mg103 %
Selen C 32,5 µg59 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 71 %Fat: 20 %381kcal / 100 g
  • Protein 9 %
  • Carbohydrates 71 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan103 %Selen59 %Kupfer55 %Thiamin (B1)26 %Magnesium25 %Phosphor25 %Zink23 %Riboflavin (B2)17 %Eisen17 %Niacin (B3)15 %

Nutritional insights

  • Protein9 gin the top quarter of Backwaren (median 6,7 g)
  • Fiber20,9 gin the top quarter of Backwaren (median 2,4 g)
  • Fat9,2 gbelow the median for Backwaren (median 11 g)
  • Saturated fat1,3 gbelow the median for Backwaren (median 2,6 g)
  • Sodium887 mgin the top quarter of Backwaren (median 433 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C3,3 g
Mehrfach ungesättigtes Fett C3,6 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C3,3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,92 g
SFA 18:0 C0,35 g
MUFA 18:1 C3,2 g
PUFA 18:3 C0,32 g
PUFA 20:4 C0 g
MUFA 16:1 C0,037 g
PUFA 18:4 C0 g
MUFA 20:1 C0,011 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (1)
Retinol Z0 µg
Other components (6)
Wasser ?4 g
Asche ?4 g
Energie ?1.594 kJ
Vitamin A, IE C8 IU
Folsäure Z0 µg
Folat, Lebensmittel ?52 µg

Other forms of Cracker

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cracker, snacks, Goya Cracker 433 14,3 g 64,4 g 13,4 g
Cracker, creme, Gamesa Sabrosas 484 7 g 64,6 g 20,4 g
Cracker, creme, La Moderna Rikis Cream Cracker 464 7,2 g 64,9 g 19,5 g
Cracker, käse, sandwich mit Käsefüllung 490 8,9 g 58,8 g 24,4 g
Cracker, vollweizen, reduziertes Fett 416 11,3 g 75,5 g 7,6 g
Cracker, weizen, reduziertes Fett 444 9,3 g 71,5 g 13,4 g
Cracker, käse, reduziertes Fett 418 10 g 68,2 g 11,7 g
Cracker, salzine, vollweizen (einschließlich Mehrkorn) 398 7,1 g 68,3 g 10,7 g
Cracker, mehrkorn 482 7,1 g 67,6 g 20,4 g
Cracker, standard-Snacktyp, mit Vollweizen 463 7,3 g 68,4 g 17,8 g
Cracker, sandwich-Typ, gefüllte Erdnussbutter, reduziertes Fett 437 8,3 g 63,5 g 16,7 g
Cracker, toast Thins, niedriges Natrium 442 6,5 g 67,7 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracker?

100 g of Cracker has 381 kcal. 1 Cracker, dreifach (22 g): about 84 kcal. 0,5 oz (14,2 g): about 54 kcal.

How much protein is in Cracker?

Cracker contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 2 g in 1 Cracker, dreifach (22 g). About 9 % of its calories come from protein. Compared with other Backwaren, that is among the highest quarter (median 6,7 g).

How many carbs are in Cracker?

Cracker has 73,8 g of total carbohydrates per 100 g, including 20,9 g of fiber.

How much fat is in Cracker?

Cracker contains 9,2 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Cracker contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (103 % DV), Selen (59 % DV), Kupfer (55 % DV), Thiamin (B1) (26 % DV) and Magnesium (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cracker?

100 g contains 887 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172745. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.