Calories in Hähnchen, broiler oder Friteusen, abtrennbares Fett, rohöl

Generic food Raw Geflügel

Hähnchen, broiler oder Friteusen, abtrennbares Fett, rohöl contains 629 kcal per 100 g. A typical serving of 1 EL (12,8 g) provides about 81 kcal.

Roughly 98 % of its calories come from fat, with 2 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Geflügelprodukte on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.

100 g provides 18 % of the Daily Value for Vitamin E, 18 % of the Daily Value for Selen and 17 % of the Daily Value for Vitamin D.

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

629kcal per 100 g
3,7 gprotein
0 gcarbohydrates
68 gfat
81kcal in 1 EL (12,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 629 kcal
Total fat ? 68 g 87 %
Saturated fat ? 20,3 g 101 %
Trans fat I 0,75 g
Cholesterol ? 58 mg 19 %
Sodium ? 32 mg 1 %
Total carbohydrates Z 0 g 0 %
Dietary fiber Z 0 g 0 %
Total sugars Z 0 g
Protein ? 3,7 g 7 %
Vitamin A C 125 µg14 %
Vitamin C Z 0 mg0 %
Vitamin D I 3,3 µg17 %
Vitamin E C 2,7 mg18 %
Vitamin K C 2,4 µg2 %
Thiamin (B1) ? 0,021 mg2 %
Riboflavin (B2) ? 0,059 mg5 %
Niacin (B3) ? 2 mg13 %
Pantothensäure (B5) ? 0,19 mg4 %
Vitamin B6 ? 0,02 mg1 %
Folat (B9) C 1 µg0,3 %
Vitamin B12 ? 0,07 µg3 %
Cholin I 15,7 mg3 %
Calcium ? 7 mg0,5 %
Eisen ? 0,7 mg4 %
Magnesium ? 6 mg1 %
Phosphor ? 54 mg4 %
Kalium ? 64 mg1 %
Zink ? 0,45 mg4 %
Kupfer ? 0,029 mg3 %
Mangan ? 0,014 mg0,6 %
Selen M 9,7 µg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Fat: 98 %629kcal / 100 g
  • Protein 2 %
  • Fat 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E18 %Selen18 %Vitamin D17 %Vitamin A14 %Niacin (B3)13 %Riboflavin (B2)5 %Phosphor4 %Zink4 %Eisen4 %Pantothensäure (B5)4 %

Nutritional insights

  • Protein3,7 gin the lowest quarter of Geflügelprodukte (median 23,3 g)
  • Fat68 gin the top quarter of Geflügelprodukte (median 8,1 g)
  • Saturated fat20,3 gin the top quarter of Geflügelprodukte (median 2,2 g)
  • Sodium32 mgin the lowest quarter of Geflügelprodukte (median 88 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
  • Water28,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?30,3 g
Mehrfach ungesättigtes Fett ?14,2 g
Amino acids (18)
Tryptophan ?0,03 g
Threonin ?0,13 g
Isoleucin ?0,12 g
Leucin ?0,22 g
Lysin ?0,22 g
Methionin ?0,075 g
Cystin ?0,062 g
Phenylalanin ?0,13 g
Tyrosin ?0,085 g
Valin ?0,16 g
Arginin ?0,29 g
Histidin ?0,072 g
Alanin ?0,3 g
Asparaginsäure ?0,33 g
Glutaminsäure ?0,46 g
Glycin ?0,6 g
Prolin ?0,35 g
Serin ?0,15 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?13,3 g
SFA 4:0 Z0 g
SFA 6:0 Z0 g
SFA 8:0 Z0 g
SFA 10:0 ?0 g
SFA 12:0 ?0,04 g
SFA 14:0 ?0,6 g
SFA 16:0 ?14,7 g
SFA 18:0 ?4,1 g
MUFA 18:1 ?25,3 g
PUFA 18:3 ?0,7 g
PUFA 20:4 ?0,04 g
MUFA 16:1 ?3,9 g
PUFA 18:4 Z0 g
MUFA 20:1 ?0,73 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (8)
Beta-Carotin Z0 µg
Lycopin Z0 µg
Lutein + Zeaxanthin Z0 µg
Retinol M125 µg
Carotin, alpha Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten I130 IU
Vitamin D3 (Cholecalciferol) I3,3 µg
Cryptoxanthin, beta Z0 µg
Other components (12)
Wasser ?28,9 g
Alkohol Z0 g
Koffein Z0 mg
Asche ?0,28 g
Theobromin Z0 mg
Energie ?2.632 kJ
Vitamin A, IE ?509 IU
Folsäure Z0 µg
Folat, Lebensmittel ?1 µg
Betain I0,6 mg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Hähnchen

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Hähnchen?

100 g of Raw Hähnchen has 629 kcal. 1 EL (12,8 g): about 81 kcal. 1 Einheit, Ertrag von 1 lb ready-to-cook chicken (32 g): about 201 kcal. 0,5 Hühnchen, trennbares Fett (52 g): about 327 kcal.

How much protein is in Raw Hähnchen?

Raw Hähnchen contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,48 g in 1 EL (12,8 g). About 2 % of its calories come from protein. Compared with other Geflügelprodukte, that is in the lowest quarter (median 23,3 g).

How many carbs are in Raw Hähnchen?

Raw Hähnchen has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Raw Hähnchen?

Raw Hähnchen contains 68 g of fat per 100 g, of which 20,3 g is saturated (101 % of the Daily Value).

What vitamins and minerals does Raw Hähnchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (18 % DV), Selen (18 % DV), Vitamin D (17 % DV), Vitamin A (14 % DV) and Niacin (B3) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Hähnchen?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Does Hähnchen have the same nutrition Raw and Cooked?

No. Per 100 g, Hähnchen, broiler oder Friteusen, abtrennbares Fett, rohöl has 629 kcal, while Hähnchen, fleischlos, paniert, gebraten has 234 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171468. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.