Calories in Verzehrfertiges Getreide, POST, Weizen, geschreddert, original-Löffelgröße
Generic food Frühstückszerealien
Verzehrfertiges Getreide, POST, Weizen, geschreddert, original-Löffelgröße contains 351 kcal per 100 g. A typical serving of 1 Tasse, 1 NLEA Portion (49 g) provides about 172 kcal.
Roughly 83 % of its calories come from carbohydrates, with 12 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for Frühstückszerealien on FoodFactly (371 kcal per 100 g).
100 g provides 37 % of the Daily Value for Kupfer, 35 % of the Daily Value for Niacin (B3) and 32 % of the Daily Value for Magnesium.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories I | 351 kcal | |
| Total fat I | 2,1 g | 3 % |
| Saturated fat I | 0,4 g | 2 % |
| Trans fat I | 0 g | |
| Cholesterol I | 0 mg | 0 % |
| Sodium I | 2 mg | 0,1 % |
| Total carbohydrates I | 81,4 g | 30 % |
| Dietary fiber I | 12,4 g | 44 % |
| Total sugars I | 0,9 g | |
| Protein I | 11,8 g | 24 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C I | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E C | 0,65 mg | 4 % |
| Vitamin K C | 1,5 µg | 1 % |
| Thiamin (B1) I | 0,29 mg | 24 % |
| Riboflavin (B2) I | 0,09 mg | 7 % |
| Niacin (B3) I | 5,6 mg | 35 % |
| Pantothensäure (B5) C | 0,8 mg | 16 % |
| Vitamin B6 I | 0,14 mg | 8 % |
| Folat (B9) C | 40 µg | 10 % |
| Vitamin B12 I | 0 µg | 0 % |
| Cholin I | 23,1 mg | 4 % |
| Calcium I | 58 mg | 4 % |
| Eisen I | 2,5 mg | 14 % |
| Magnesium I | 133 mg | 32 % |
| Phosphor I | 384 mg | 31 % |
| Kalium I | 387 mg | 8 % |
| Zink I | 3,1 mg | 28 % |
| Kupfer I | 0,33 mg | 37 % |
| Selen M | 5,9 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 83 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gin the top quarter of Frühstückszerealien (median 8,5 g)
- Fiber12,4 gin the top quarter of Frühstückszerealien (median 5 g)
- Sugars0,9 gin the lowest quarter of Frühstückszerealien (median 18,4 g)
- Fat2,1 gbelow the median for Frühstückszerealien (median 3,7 g)
- Saturated fat0,4 gbelow the median for Frühstückszerealien (median 0,63 g)
- Sodium2 mgin the lowest quarter of Frühstückszerealien (median 344 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett I | 0,3 g |
|---|---|
| Mehrfach ungesättigtes Fett I | 1,3 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 1,2 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0,023 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,004 g |
| SFA 16:0 C | 0,35 g |
| SFA 18:0 C | 0,02 g |
| MUFA 18:1 C | 0,28 g |
| PUFA 18:3 C | 0,063 g |
| PUFA 20:4 C | 0,003 g |
| MUFA 16:1 C | 0,015 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (7)
| Beta-Carotin Z | 0 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 175 µg |
| Retinol C | 0 µg |
| Carotin, alpha C | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten I | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Wasser I | 3 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Asche C | 1,7 g |
| Theobromin C | 0 mg |
| Energie I | 1.469 kJ |
| Vitamin A, IE I | 0 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel C | 40 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Verzehrfertiges Getreide
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Getreide, geschredderter Weizen, glatt | 358 | 11,9 g | 73,8 g | 1,7 g |
| Getreide, plain puffs | 357 | 9,5 g | 77,2 g | 1,7 g |
| Getreide, O's, glatt | 374 | 12,4 g | 67,9 g | 6,2 g |
| Getreide, weizenquadrate | 356 | 10,5 g | 75 g | 1,5 g |
| Getreide, QUAKER, Instant Haferflocken organisch, Regelmäßig | 367 | 16 g | 67 g | 6,3 g |
| Getreide, QUAKER, Gewichtskontrolle Instant Haferflocken, bananenbrot | 361 | 16,5 g | 64,4 g | 6,2 g |
| Getreide, WHEATENA, trocken Dried or dry | 357 | 13,1 g | 75,6 g | 2,9 g |
| Getreide, QUAKER, Gewichtskontrolle Instant Haferflocken, ahorn- und Braunzucker | 361 | 16,4 g | 64,3 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Verzehrfertiges Getreide?
100 g of Verzehrfertiges Getreide has 351 kcal. 1 Tasse, 1 NLEA Portion (49 g): about 172 kcal.
Is Verzehrfertiges Getreide high in protein?
Verzehrfertiges Getreide contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 5,8 g in 1 Tasse, 1 NLEA Portion (49 g). About 12 % of its calories come from protein. Compared with other Frühstückszerealien, that is among the highest quarter (median 8,5 g).
How many carbs are in Verzehrfertiges Getreide?
Verzehrfertiges Getreide has 81,4 g of total carbohydrates per 100 g, including 12,4 g of fiber and 0,9 g of sugars.
How much fat is in Verzehrfertiges Getreide?
Verzehrfertiges Getreide contains 2,1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Verzehrfertiges Getreide contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (37 % DV), Niacin (B3) (35 % DV), Magnesium (32 % DV), Phosphor (31 % DV) and Zink (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Verzehrfertiges Getreide?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Does Verzehrfertiges Getreide have the same nutrition Not specified and Cooked?
No. Per 100 g, Verzehrfertiges Getreide, POST, Weizen, geschreddert, original-Löffelgröße has 351 kcal, while Verzehrfertiges Getreide, POST, HONEY BUNCHES VON Hafer, gerösteter Honig has 401 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173911. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.