Calories in Kuchen, kaffeekuchen, käse
Generic food Brot und Backwaren
Kuchen, kaffeekuchen, käse contains 339 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 96 kcal.
Roughly 52 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Backwaren on FoodFactly (365 kcal per 100 g).
100 g provides 24 % of the Daily Value for Selen, 14 % of the Daily Value for Vitamin B12 and 13 % of the Daily Value for Folat (B9).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 339 kcal | |
| Total fat ? | 15,2 g | 19 % |
| Saturated fat C | 5,4 g | 27 % |
| Cholesterol C | 85 mg | 28 % |
| Sodium ? | 339 mg | 15 % |
| Total carbohydrates C | 44,3 g | 16 % |
| Dietary fiber ? | 1 g | 4 % |
| Total sugars | not reported | |
| Protein ? | 7 g | 14 % |
| Vitamin A C | 86 µg | 10 % |
| Vitamin C C | 0,1 mg | 0,1 % |
| Thiamin (B1) ? | 0,11 mg | 9 % |
| Riboflavin (B2) ? | 0,13 mg | 10 % |
| Niacin (B3) ? | 0,68 mg | 4 % |
| Pantothensäure (B5) C | 0,4 mg | 8 % |
| Vitamin B6 C | 0,058 mg | 3 % |
| Folat (B9) C | 53 µg | 13 % |
| Vitamin B12 C | 0,34 µg | 14 % |
| Calcium ? | 59 mg | 5 % |
| Eisen ? | 0,64 mg | 4 % |
| Magnesium ? | 15 mg | 4 % |
| Phosphor C | 101 mg | 8 % |
| Kalium ? | 289 mg | 6 % |
| Zink ? | 0,59 mg | 5 % |
| Kupfer ? | 0,052 mg | 6 % |
| Mangan ? | 0,17 mg | 7 % |
| Selen C | 13,3 µg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 52 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for Backwaren (median 6,7 g)
- Fiber1 gin the lowest quarter of Backwaren (median 2,4 g)
- Fat15,2 gabove the median for Backwaren (median 11 g)
- Saturated fat5,4 gin the top quarter of Backwaren (median 2,6 g)
- Sodium339 mgbelow the median for Backwaren (median 433 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water32,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 7,1 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 1,6 g |
Amino acids (18)
| Tryptophan ? | 0,076 g |
|---|---|
| Threonin ? | 0,26 g |
| Isoleucin ? | 0,33 g |
| Leucin ? | 0,57 g |
| Lysin ? | 0,4 g |
| Methionin ? | 0,14 g |
| Cystin ? | 0,11 g |
| Phenylalanin ? | 0,35 g |
| Tyrosin ? | 0,26 g |
| Valin ? | 0,36 g |
| Arginin ? | 0,3 g |
| Histidin ? | 0,19 g |
| Alanin ? | 0,26 g |
| Asparaginsäure ? | 0,47 g |
| Glutaminsäure ? | 1,8 g |
| Glycin ? | 0,21 g |
| Prolin ? | 0,63 g |
| Serin ? | 0,37 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0,006 g |
| Linolsäure (Omega-6, 18:2) C | 1,5 g |
| SFA 4:0 C | 0,11 g |
| SFA 6:0 C | 0,032 g |
| SFA 8:0 C | 0,038 g |
| SFA 10:0 C | 0,075 g |
| SFA 12:0 C | 0,052 g |
| SFA 14:0 C | 0,45 g |
| SFA 16:0 C | 2,8 g |
| SFA 18:0 C | 1,7 g |
| MUFA 18:1 C | 6,9 g |
| PUFA 18:3 C | 0,13 g |
| PUFA 20:4 C | 0,025 g |
| MUFA 16:1 C | 0,17 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,005 g |
| MUFA 22:1 C | 0,001 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (1)
| Retinol C | 86 µg |
|---|
Other components (7)
| Wasser ? | 32,2 g |
|---|---|
| Alkohol ? | 0 g |
| Asche ? | 1,2 g |
| Energie ? | 1.418 kJ |
| Vitamin A, IE C | 287 IU |
| Folsäure C | 20 µg |
| Folat, Lebensmittel C | 19 µg |
Other forms of Kuchen
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kekse, einfach- oder Buttermilch, zubereitet nach Rezeptur | 353 | 7 g | 44,6 g | 16,3 g |
| Süßbrötchen, käse | 360 | 7,1 g | 43,7 g | 18,3 g |
| Muffins, mais, zubereitet nach Rezeptur, hergestellt mit wenig Fett (2%) Milch | 316 | 7,1 g | 44,2 g | 12,3 g |
| Hush Welpen, zubereitet nach Rezeptur | 337 | 7,7 g | 46 g | 13,5 g |
| Dänisches Gebäck, obst, nicht angereichert (einschließlich Apfel), zimt, rosinen, erdbeeren | 371 | 5,4 g | 47,8 g | 18,5 g |
| Dänisches Gebäck, zitrone, nicht angereichert | 371 | 5,4 g | 47,8 g | 18,5 g |
| Dänisches Gebäck, himbeeren, nicht angereichert | 371 | 5,4 g | 47,8 g | 18,5 g |
| Knoblauchbrot, NFS | 349 | 8,3 g | 41,6 g | 16,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kuchen?
100 g of Kuchen has 339 kcal. 1 oz (28,4 g): about 96 kcal. 1 Stück, 1/6 von 16 Unzen Kuchen (76 g): about 258 kcal.
How much protein is in Kuchen?
Kuchen contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in 1 oz (28,4 g). About 8 % of its calories come from protein. Compared with other Backwaren, that is above the median (median 6,7 g).
How many carbs are in Kuchen?
Kuchen has 44,3 g of total carbohydrates per 100 g, including 1 g of fiber.
How much fat is in Kuchen?
Kuchen contains 15,2 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Kuchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (24 % DV), Vitamin B12 (14 % DV) and Folat (B9) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kuchen?
100 g contains 339 mg of sodium, 15 % of the 2,300 mg Daily Value.
Does Kuchen have the same nutrition Not specified and Cooked?
No. Per 100 g, Kuchen, kaffeekuchen, käse has 339 kcal, while Kuchen, pfund, Bimbo-Bäckereien USA, Panque Casero, hausgemachter Stil has 418 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172699. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.