Calories in Broccolin, gefroren, gehackt, gekocht, gekocht, entwässert, ohne Salz
Generic food Cooked Gemüse
Broccolin, gefroren, gehackt, gekocht, gekocht, entwässert, ohne Salz contains 28 kcal per 100 g. A typical serving of 1 Tasse (184 g) provides about 52 kcal.
Roughly 61 % of its calories come from carbohydrates, with 36 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gemüse und Gemüseprodukte on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 73 % of the Daily Value for Vitamin K, 45 % of the Daily Value for Vitamin C and 14 % of the Daily Value for Folat (B9).
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 28 kcal | |
| Total fat ? | 0,12 g | 0,2 % |
| Saturated fat ? | 0,018 g | 0,1 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 11 mg | 0,5 % |
| Total carbohydrates C | 5,4 g | 2 % |
| Dietary fiber ? | 3 g | 11 % |
| Total sugars I | 1,5 g | |
| Protein ? | 3,1 g | 6 % |
| Vitamin A C | 51 µg | 6 % |
| Vitamin C ? | 40,1 mg | 45 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E I | 1,3 mg | 9 % |
| Vitamin K I | 88,1 µg | 73 % |
| Thiamin (B1) ? | 0,055 mg | 5 % |
| Riboflavin (B2) ? | 0,081 mg | 6 % |
| Niacin (B3) ? | 0,46 mg | 3 % |
| Pantothensäure (B5) ? | 0,27 mg | 5 % |
| Vitamin B6 ? | 0,13 mg | 8 % |
| Folat (B9) C | 56 µg | 14 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin I | 16,2 mg | 3 % |
| Calcium ? | 33 mg | 3 % |
| Eisen ? | 0,61 mg | 3 % |
| Magnesium ? | 13 mg | 3 % |
| Phosphor ? | 49 mg | 4 % |
| Kalium ? | 142 mg | 3 % |
| Zink ? | 0,28 mg | 3 % |
| Kupfer ? | 0,034 mg | 4 % |
| Mangan ? | 0,22 mg | 10 % |
| Selen ? | 0,7 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 61 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the top quarter of Gemüse und Gemüseprodukte (median 2 g)
- Fiber3 gabove the median for Gemüse und Gemüseprodukte (median 2,2 g)
- Sugars1,5 gbelow the median for Gemüse und Gemüseprodukte (median 2,3 g)
- Fat0,12 gin the lowest quarter of Gemüse und Gemüseprodukte (median 0,3 g)
- Saturated fat0,018 gin the lowest quarter of Gemüse und Gemüseprodukte (median 0,052 g)
- Sodium11 mgbelow the median for Gemüse und Gemüseprodukte (median 36 mg)
- Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels
- Water90,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 0,008 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 0,055 g |
Amino acids (18)
| Tryptophan ? | 0,032 g |
|---|---|
| Threonin ? | 0,1 g |
| Isoleucin ? | 0,12 g |
| Leucin ? | 0,15 g |
| Lysin ? | 0,16 g |
| Methionin ? | 0,037 g |
| Cystin ? | 0,022 g |
| Phenylalanin ? | 0,094 g |
| Tyrosin ? | 0,07 g |
| Valin ? | 0,14 g |
| Arginin ? | 0,16 g |
| Histidin ? | 0,055 g |
| Alanin ? | 0,13 g |
| Asparaginsäure ? | 0,24 g |
| Glutaminsäure ? | 0,42 g |
| Glycin ? | 0,11 g |
| Prolin ? | 0,13 g |
| Serin ? | 0,11 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0 g |
| Linolsäure (Omega-6, 18:2) ? | 0,013 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0,016 g |
| SFA 18:0 ? | 0,002 g |
| MUFA 18:1 ? | 0,008 g |
| PUFA 18:3 ? | 0,042 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-Carotin C | 597 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 1.095 µg |
| Retinol Z | 0 µg |
| Carotin, alpha C | 19 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Cryptoxanthin, beta C | 1 µg |
Other components (11)
| Wasser ? | 90,7 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Asche ? | 0,71 g |
| Theobromin Z | 0 mg |
| Energie ? | 117 kJ |
| Vitamin A, IE C | 1.011 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 56 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Broccolin
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Broccolin, gekocht, gekocht, entwässert, mit Salz Cooked | 35 | 2,4 g | 7,2 g | 0,41 g |
| Broccolin, gefroren, gehackt, gekocht, gekocht, entwässert, mit Salz Cooked | 28 | 3,1 g | 5,4 g | 0,12 g |
| Broccolin, gefroren, speere, gekocht, gekocht, entwässert, mit Salz Cooked | 28 | 3,1 g | 5,4 g | 0,11 g |
| Broccolin, blätter, rohöl Raw | 28 | 3 g | 5,1 g | 0,35 g |
| Broccolin, blumenstränge, rohöl Raw | 28 | 3 g | 5,1 g | 0,35 g |
| Broccolin, stiele, rohöl Raw | 28 | 3 g | 5,2 g | 0,35 g |
| Broccolin, china, gekocht Cooked | 22 | 1,1 g | 3,8 g | 0,72 g |
| Broccolin, gekocht, gekocht, entwässert, ohne Salz Cooked | 35 | 2,4 g | 7,2 g | 0,41 g |
| Broccolin, gefroren, gehackt, nicht zubereitet Frozen | 26 | 2,8 g | 4,8 g | 0,29 g |
| Broccolin, gefroren, speere, nicht zubereitet Frozen | 29 | 3,1 g | 5,4 g | 0,34 g |
| Broccolin, rohöl Raw | 34 | 2,8 g | 6,6 g | 0,37 g |
| Broccolin, gefroren, speere, gekocht, gekocht, entwässert, ohne Salz Cooked | 28 | 3,1 g | 5,4 g | 0,11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grüne Rüben und Rüben, gefroren, gekocht, gekocht, entwässert, ohne Salz Cooked | 35 | 3 g | 4,9 g | 0,38 g |
| Grüne Rüben und Rüben, gefroren, gekocht, gekocht, entwässert, mit Salz Cooked | 34 | 3 g | 4,7 g | 0,38 g |
| Senfgrün, frisch, gekocht, kein Zusatz von Fett Cooked | 29 | 3,1 g | 5 g | 0,45 g |
| Brokkoli und Blumenkohl, gekocht, kein Zusatz von Fett Cooked | 23 | 2,4 g | 4,5 g | 0,17 g |
| Rübengrün, gekocht, gekocht, entwässert, mit Salz Cooked | 27 | 2,6 g | 5,5 g | 0,2 g |
| Rübengrün, gekocht, gekocht, entwässert, ohne Salz Cooked | 27 | 2,6 g | 5,5 g | 0,2 g |
| Rübengrün, gefroren, gekocht, kein Zusatz von Fett Cooked | 29 | 3,3 g | 5 g | 0,42 g |
| Rübengrün, gefroren, gekocht, gekocht, entwässert, mit Salz Cooked | 29 | 3,4 g | 5 g | 0,42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Broccolin?
100 g of Cooked Broccolin has 28 kcal. 1 Tasse (184 g): about 52 kcal.
How much protein is in Cooked Broccolin?
Cooked Broccolin contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 5,7 g in 1 Tasse (184 g). About 36 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is among the highest quarter (median 2 g).
How many carbs are in Cooked Broccolin?
Cooked Broccolin has 5,4 g of total carbohydrates per 100 g, including 3 g of fiber and 1,5 g of sugars.
How much fat is in Cooked Broccolin?
Cooked Broccolin contains 0,12 g of fat per 100 g, of which 0,018 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does Cooked Broccolin contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (73 % DV), Vitamin C (45 % DV) and Folat (B9) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Broccolin?
100 g contains 11 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Does Broccolin have the same nutrition Cooked and Raw?
No. Per 100 g, Broccolin, gefroren, gehackt, gekocht, gekocht, entwässert, ohne Salz has 28 kcal, while Broccolin, blätter, rohöl has 28 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169969. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.