Calories in Brot, weiß, handelsübliche Zubereitungen, geröstet
Generic food Cooked Brot und Backwaren
Brot, weiß, handelsübliche Zubereitungen, geröstet contains 290 kcal per 100 g. A typical serving of 1 Scheibe dünn, Kruste nicht gegessen (8 g) provides about 23 kcal.
Roughly 75 % of its calories come from carbohydrates, with 12 % from protein and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in Backwaren on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 56 % of the Daily Value for Selen, 40 % of the Daily Value for Folat (B9) and 35 % of the Daily Value for Thiamin (B1).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 290 kcal | |
| Total fat ? | 4 g | 5 % |
| Saturated fat I | 0,76 g | 4 % |
| Cholesterol ? | 1 mg | 0,3 % |
| Sodium I | 537 mg | 23 % |
| Total carbohydrates C | 54,5 g | 20 % |
| Dietary fiber I | 2,9 g | 10 % |
| Total sugars I | 6,2 g | |
| Protein ? | 9 g | 18 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E C | 0,24 mg | 2 % |
| Vitamin K C | 3,4 µg | 3 % |
| Thiamin (B1) ? | 0,42 mg | 35 % |
| Riboflavin (B2) ? | 0,34 mg | 26 % |
| Niacin (B3) ? | 3,9 mg | 25 % |
| Pantothensäure (B5) ? | 0,28 mg | 6 % |
| Vitamin B6 ? | 0,063 mg | 4 % |
| Folat (B9) C | 160 µg | 40 % |
| Vitamin B12 ? | 0,02 µg | 0,8 % |
| Cholin I | 16 mg | 3 % |
| Calcium ? | 119 mg | 9 % |
| Eisen ? | 3,3 mg | 19 % |
| Magnesium ? | 26 mg | 6 % |
| Phosphor ? | 103 mg | 8 % |
| Kalium ? | 131 mg | 3 % |
| Zink ? | 0,68 mg | 6 % |
| Kupfer ? | 0,14 mg | 15 % |
| Mangan ? | 0,42 mg | 18 % |
| Selen C | 31 µg | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 75 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of Backwaren (median 6,7 g)
- Fiber2,9 gabove the median for Backwaren (median 2,4 g)
- Sugars6,2 gbelow the median for Backwaren (median 9,5 g)
- Fat4 gin the lowest quarter of Backwaren (median 11 g)
- Saturated fat0,76 gin the lowest quarter of Backwaren (median 2,6 g)
- Sodium537 mgabove the median for Backwaren (median 433 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water30,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,8 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 2,1 g |
Amino acids (18)
| Tryptophan ? | 0,11 g |
|---|---|
| Threonin ? | 0,27 g |
| Isoleucin ? | 0,35 g |
| Leucin ? | 0,64 g |
| Lysin ? | 0,25 g |
| Methionin ? | 0,16 g |
| Cystin ? | 0,19 g |
| Phenylalanin ? | 0,44 g |
| Tyrosin ? | 0,26 g |
| Valin ? | 0,4 g |
| Arginin ? | 0,35 g |
| Histidin ? | 0,2 g |
| Alanin ? | 0,31 g |
| Asparaginsäure ? | 0,45 g |
| Glutaminsäure ? | 2,9 g |
| Glycin ? | 0,32 g |
| Prolin ? | 0,97 g |
| Serin ? | 0,44 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0 g |
| Linolsäure (Omega-6, 18:2) C | 1,9 g |
| SFA 4:0 C | 0,001 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0,001 g |
| SFA 14:0 C | 0,005 g |
| SFA 16:0 C | 0,44 g |
| SFA 18:0 C | 0,12 g |
| MUFA 18:1 C | 0,76 g |
| PUFA 18:3 C | 0,22 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 C | 0,032 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 C | 0,005 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-Carotin C | 0 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 46 µg |
| Retinol C | 0 µg |
| Carotin, alpha C | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Wasser ? | 30,4 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein C | 0 mg |
| Asche ? | 2,1 g |
| Theobromin C | 0 mg |
| Energie C | 1.213 kJ |
| Vitamin A, IE C | 1 IU |
| Folsäure C | 80 µg |
| Folat, Lebensmittel C | 23 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Brot
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brot, salvadoran-Süßkäse (Quesadilla salvadorena) | 374 | 7,1 g | 47,8 g | 17,1 g |
| Brot, art des Kuchens, pan de torta salvadoran | 390 | 7,1 g | 51,3 g | 17,5 g |
| Brot, weißweizen | 238 | 10,7 g | 43,9 g | 2,2 g |
| Brot, knie nieder (Navajo) | 195 | 4,3 g | 39,5 g | 2,2 g |
| Brot, pan Dulce, süßhefebrot | 367 | 9,4 g | 56,4 g | 11,6 g |
| Brot, kartoffelkartoffel | 266 | 12,5 g | 47,1 g | 3,1 g |
| Brot, käse | 408 | 10,4 g | 44,8 g | 20,8 g |
| Brot, mehrkorn (einschließlich Vollkorn) | 265 | 13,4 g | 43,3 g | 4,2 g |
| Brot, blauer Mais, somiviki (Hopi) | 186 | 3,1 g | 39,8 g | 1,5 g |
| Brot, chapatis oder Roti, glatt, handelsübliche Zubereitungen | 297 | 11,3 g | 46,4 g | 7,5 g |
| Brot, naan, glatt, handelsübliche Zubereitungen, gekühlt | 291 | 9,6 g | 50,4 g | 5,7 g |
| Brot, zimt | 253 | 7,1 g | 44,4 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bagels, zimtrose, geröstet Cooked | 294 | 10,6 g | 59,3 g | 1,8 g |
| Muffins, Englisch, glatt, geröstet, angereichert, mit Calciumpropionat (einschließlich Sauerteig) Cooked | 270 | 10,3 g | 52,7 g | 2 g |
| Bagels, glatt, angereichert, mit Calciumpropionat (einschließlich Zwiebeln), mohn, sesam, geröstet Cooked | 287 | 11,1 g | 57,4 g | 1,4 g |
| Kekse, einfach- oder Buttermilch, gekühlter Teig, niedrigeres Fett, gebacken Cooked | 319 | 7,8 g | 51,6 g | 9,1 g |
| Waffeln, glatt, gefroren, wärmebereit, geröstet Cooked | 312 | 7,2 g | 49,3 g | 9,6 g |
| Waffel, buttermilch, gefroren, wärmebereit, geröstet Cooked | 309 | 7,4 g | 48,4 g | 9,5 g |
| Muffins, Englisch, rosinenzimt, geröstet (einschließlich Apfel-Zimt) Cooked | 276 | 8,9 g | 55 g | 2,2 g |
| Waffel, buttermilch, gefroren, wärmebereit, mikrowellenförmig Cooked | 289 | 6,9 g | 44,2 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Brot?
100 g of Cooked Brot has 290 kcal. 1 Scheibe dünn, Kruste nicht gegessen (8 g): about 23 kcal. 1 Scheibe Kruste nicht gegessen (11 g): about 32 kcal. 1 Scheibe, sehr dünn (13 g): about 38 kcal.
How much protein is in Cooked Brot?
Cooked Brot contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 0,72 g in 1 Scheibe dünn, Kruste nicht gegessen (8 g). About 12 % of its calories come from protein. Compared with other Backwaren, that is among the highest quarter (median 6,7 g).
How many carbs are in Cooked Brot?
Cooked Brot has 54,5 g of total carbohydrates per 100 g, including 2,9 g of fiber and 6,2 g of sugars.
How much fat is in Cooked Brot?
Cooked Brot contains 4 g of fat per 100 g, of which 0,76 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Cooked Brot contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (56 % DV), Folat (B9) (40 % DV), Thiamin (B1) (35 % DV), Riboflavin (B2) (26 % DV) and Niacin (B3) (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Brot?
100 g contains 537 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174925. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.