Calories in Brot, naan, glatt, handelsübliche Zubereitungen, gekühlt
Generic food Brot und Backwaren
Brot, naan, glatt, handelsübliche Zubereitungen, gekühlt contains 291 kcal per 100 g. A typical serving of 1 Stück (90 g) provides about 262 kcal.
Roughly 69 % of its calories come from carbohydrates, with 17 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Backwaren on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 65 % of the Daily Value for Thiamin (B1), 51 % of the Daily Value for Selen and 39 % of the Daily Value for Riboflavin (B2).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 291 kcal | |
| Total fat M | 5,7 g | 7 % |
| Saturated fat C | 1,4 g | 7 % |
| Trans fat C | 0,042 g | |
| Sodium M | 465 mg | 20 % |
| Total carbohydrates C | 50,4 g | 18 % |
| Dietary fiber M | 2,2 g | 8 % |
| Total sugars M | 3,6 g | |
| Protein M | 9,6 g | 19 % |
| Vitamin E M | 0,79 mg | 5 % |
| Thiamin (B1) M | 0,78 mg | 65 % |
| Riboflavin (B2) M | 0,51 mg | 39 % |
| Niacin (B3) M | 5,8 mg | 37 % |
| Pantothensäure (B5) M | 0,45 mg | 9 % |
| Vitamin B6 M | 0,095 mg | 6 % |
| Folat (B9) M | 102 µg | 26 % |
| Calcium M | 84 mg | 6 % |
| Eisen M | 3,3 mg | 18 % |
| Magnesium M | 27 mg | 6 % |
| Phosphor M | 100 mg | 8 % |
| Kalium M | 125 mg | 3 % |
| Zink M | 0,81 mg | 7 % |
| Kupfer M | 0,13 mg | 14 % |
| Mangan M | 0,51 mg | 22 % |
| Selen M | 27,9 µg | 51 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 69 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,6 gin the top quarter of Backwaren (median 6,7 g)
- Fiber2,2 gbelow the median for Backwaren (median 2,4 g)
- Sugars3,6 gin the lowest quarter of Backwaren (median 9,5 g)
- Fat5,7 gbelow the median for Backwaren (median 11 g)
- Saturated fat1,4 gbelow the median for Backwaren (median 2,6 g)
- Sodium465 mgabove the median for Backwaren (median 433 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water32,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 1,8 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 2,1 g |
Sugars and starch (7)
| Stärke M | 42,8 g |
|---|---|
| Saccharose M | 0 g |
| Glucose M | 0,65 g |
| Fruktose M | 0,85 g |
| Lactose M | 0,25 g |
| Maltose M | 1,8 g |
| Galactose M | 0 g |
Individual fatty acids (47)
| EPA (Omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,28 g |
| Linolsäure (Omega-6, 18:2) ? | 1,8 g |
| SFA 4:0 M | 0,014 g |
| SFA 6:0 M | 0,009 g |
| SFA 8:0 M | 0,007 g |
| SFA 10:0 M | 0,019 g |
| SFA 12:0 M | 0,021 g |
| SFA 14:0 M | 0,06 g |
| SFA 16:0 M | 0,93 g |
| SFA 18:0 M | 0,27 g |
| SFA 20:0 M | 0,02 g |
| MUFA 18:1 ? | 1,7 g |
| PUFA 18:3 ? | 0,29 g |
| PUFA 20:4 M | 0,003 g |
| SFA 22:0 M | 0,013 g |
| MUFA 14:1 M | 0,006 g |
| MUFA 16:1 ? | 0,017 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,034 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0,012 g |
| SFA 17:0 M | 0,006 g |
| SFA 24:0 M | 0,007 g |
| TFA 16:1 t M | 0,002 g |
| TFA 18:1 t M | 0,029 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t nicht näher definiert M | 0,011 g |
| PUFA 18:2 CLA M | 0,007 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0,003 g |
| MUFA 16:1 c M | 0,015 g |
| MUFA 18:1 c M | 1,7 g |
| PUFA 18:2 n-6 c,c M | 1,8 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0,01 g |
| MUFA 17:1 M | 0,004 g |
| PUFA 20:3 ? | 0 g |
| Gesamt-trans-Monoensäuren C | 0,031 g |
| Gesamt-trans-Polyensäuren C | 0,011 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 18:3i M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (7)
| Tocopherol, beta M | 0,13 mg |
|---|---|
| Tocopherol, gamma M | 1,4 mg |
| Tocopherol, Delta M | 0,42 mg |
| Tocotrienol, alpha M | 0,11 mg |
| Tocotrienol, beta M | 0,69 mg |
| Tocotrienol, gamma M | 0,12 mg |
| Tocotrienol, delta M | 0 mg |
Other components (4)
| Wasser M | 32,6 g |
|---|---|
| Asche M | 1,7 g |
| Energie C | 1.218 kJ |
| Folat, Lebensmittel M | 102 µg |
Other forms of Brot
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brot, salvadoran-Süßkäse (Quesadilla salvadorena) | 374 | 7,1 g | 47,8 g | 17,1 g |
| Brot, art des Kuchens, pan de torta salvadoran | 390 | 7,1 g | 51,3 g | 17,5 g |
| Brot, weißweizen | 238 | 10,7 g | 43,9 g | 2,2 g |
| Brot, knie nieder (Navajo) | 195 | 4,3 g | 39,5 g | 2,2 g |
| Brot, pan Dulce, süßhefebrot | 367 | 9,4 g | 56,4 g | 11,6 g |
| Brot, kartoffelkartoffel | 266 | 12,5 g | 47,1 g | 3,1 g |
| Brot, käse | 408 | 10,4 g | 44,8 g | 20,8 g |
| Brot, mehrkorn (einschließlich Vollkorn) | 265 | 13,4 g | 43,3 g | 4,2 g |
| Brot, blauer Mais, somiviki (Hopi) | 186 | 3,1 g | 39,8 g | 1,5 g |
| Brot, chapatis oder Roti, glatt, handelsübliche Zubereitungen | 297 | 11,3 g | 46,4 g | 7,5 g |
| Brot, zimt | 253 | 7,1 g | 44,4 g | 5,3 g |
| Brot, weizen, keimling | 188 | 13,2 g | 33,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rollen, eierbrot | 287 | 9,5 g | 47,8 g | 6 g |
| Rollen, hart (einschließlich Kaiser) | 293 | 9,9 g | 52,7 g | 4,3 g |
| Rollen, hart, NS bei Hauptmehl | 293 | 9,9 g | 52,7 g | 4,3 g |
| Rollen, weiß, hart | 293 | 9,9 g | 52,7 g | 4,3 g |
| Tortilla, weizenmehl, regal stabil | 299 | 7,9 g | 50,3 g | 7,4 g |
| Rollen, knoblauch | 309 | 10,8 g | 51,9 g | 6,4 g |
| Tortillas, backfertig oder -gebraten, mehl, regal stabil | 297 | 8 g | 49,3 g | 7,6 g |
| Rollen, abendessen, glatt, gewerblich hergestellt (einschließlich Branntwein) | 310 | 10,9 g | 52 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brot?
100 g of Brot has 291 kcal. 1 Stück (90 g): about 262 kcal.
How much protein is in Brot?
Brot contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 8,7 g in 1 Stück (90 g). About 13 % of its calories come from protein. Compared with other Backwaren, that is among the highest quarter (median 6,7 g).
How many carbs are in Brot?
Brot has 50,4 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,6 g of sugars.
How much fat is in Brot?
Brot contains 5,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Brot contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (65 % DV), Selen (51 % DV), Riboflavin (B2) (39 % DV), Niacin (B3) (37 % DV) and Folat (B9) (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brot?
100 g contains 465 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171845. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.