Calories in Kekse, mischkorn, gekühlter Teig
Generic food Brot und Backwaren
Kekse, mischkorn, gekühlter Teig contains 263 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 75 kcal.
Roughly 72 % of its calories come from carbohydrates, with 19 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in Backwaren on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 33 % of the Daily Value for Folat (B9), 33 % of the Daily Value for Thiamin (B1) and 29 % of the Daily Value for Mangan.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 263 kcal | |
| Total fat ? | 5,6 g | 7 % |
| Saturated fat C | 1,4 g | 7 % |
| Cholesterol ? | 0 mg | 0 % |
| Sodium ? | 670 mg | 29 % |
| Total carbohydrates C | 47,4 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 6,1 g | 12 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C ? | 0 mg | 0 % |
| Thiamin (B1) ? | 0,39 mg | 33 % |
| Riboflavin (B2) ? | 0,21 mg | 16 % |
| Niacin (B3) ? | 3,4 mg | 21 % |
| Pantothensäure (B5) C | 0,32 mg | 6 % |
| Vitamin B6 C | 0,065 mg | 4 % |
| Folat (B9) C | 133 µg | 33 % |
| Vitamin B12 ? | 0 µg | 0 % |
| Calcium ? | 17 mg | 1 % |
| Eisen ? | 2,8 mg | 15 % |
| Magnesium C | 30 mg | 7 % |
| Phosphor C | 236 mg | 19 % |
| Kalium ? | 456 mg | 10 % |
| Zink C | 0,6 mg | 5 % |
| Kupfer C | 0,12 mg | 13 % |
| Mangan C | 0,66 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 72 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gbelow the median for Backwaren (median 6,7 g)
- Fat5,6 gbelow the median for Backwaren (median 11 g)
- Saturated fat1,4 gbelow the median for Backwaren (median 2,6 g)
- Sodium670 mgin the top quarter of Backwaren (median 433 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water37,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 2,9 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,88 g |
Amino acids (18)
| Tryptophan ? | 0,076 g |
|---|---|
| Threonin ? | 0,17 g |
| Isoleucin ? | 0,21 g |
| Leucin ? | 0,42 g |
| Lysin ? | 0,14 g |
| Methionin ? | 0,11 g |
| Cystin ? | 0,13 g |
| Phenylalanin ? | 0,31 g |
| Tyrosin ? | 0,18 g |
| Valin ? | 0,25 g |
| Arginin ? | 0,26 g |
| Histidin ? | 0,14 g |
| Alanin ? | 0,2 g |
| Asparaginsäure ? | 0,27 g |
| Glutaminsäure ? | 2 g |
| Glycin ? | 0,23 g |
| Prolin ? | 0,7 g |
| Serin ? | 0,3 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,83 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,025 g |
| SFA 16:0 C | 0,74 g |
| SFA 18:0 C | 0,6 g |
| MUFA 18:1 C | 2,9 g |
| PUFA 18:3 C | 0,047 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,001 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (1)
| Retinol Z | 0 µg |
|---|
Other components (6)
| Wasser ? | 37,8 g |
|---|---|
| Asche ? | 3,1 g |
| Energie ? | 1.100 kJ |
| Vitamin A, IE ? | 0 IU |
| Folsäure C | 71 µg |
| Folat, Lebensmittel ? | 12 µg |
Other forms of Kekse
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kekse, einfach- oder Buttermilch, gefroren, gebacken Cooked | 338 | 6,2 g | 53,9 g | 11 g |
| Kekse, einfach- oder Buttermilch, gekühlter Teig, höheres Fett | 307 | 6,7 g | 46,3 g | 10,6 g |
| Kekse, einfach- oder Buttermilch, gekühlter Teig, höheres Fett, gebacken Cooked | 324 | 6,8 g | 49,1 g | 11,2 g |
| Kekse, einfach- oder Buttermilch, zubereitet nach Rezeptur | 353 | 7 g | 44,6 g | 16,3 g |
| Kekse, einfach- oder Buttermilch, trockenmischung Dried or dry | 428 | 8 g | 63,4 g | 15,4 g |
| Kekse, einfach- oder Buttermilch, trockenmischung, zubereitet Dried or dry | 335 | 7,3 g | 48,4 g | 12,1 g |
| Kekse, einfach- oder Buttermilch, gekühlter Teig, niedrigeres Fett | 270 | 6,7 g | 43,7 g | 7,8 g |
| Kekse, einfach- oder Buttermilch, gekühlter Teig, niedrigeres Fett, gebacken Cooked | 319 | 7,8 g | 51,6 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brot, maisbrot, zubereitet nach Rezeptur, hergestellt mit wenig Fett (2%) Milch | 266 | 6,7 g | 43,5 g | 7,1 g |
| Mission Foods, Mission Flour Tortillas, Weiches Taco, 8 Zoll | 287 | 8,7 g | 49,6 g | 6 g |
| Brot, weiß, zubereitet nach Rezeptur, hergestellt mit wenig Fett (2%) Milch | 285 | 7,9 g | 49,6 g | 5,7 g |
| Brot, kalorienreduziert, haferflocken | 210 | 7,6 g | 43,3 g | 3,5 g |
| George Weston Bäckereien, Thomas Englisch Muffins | 232 | 8 g | 46 g | 1,8 g |
| Phylloteig | 299 | 7,1 g | 52,6 g | 6 g |
| Brot, eier | 287 | 9,5 g | 47,8 g | 6 g |
| Brot, eier, Challah | 287 | 9,5 g | 47,8 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kekse?
100 g of Kekse has 263 kcal. 1 oz (28,4 g): about 75 kcal. 1 Keks, 2-1/2" dia (44 g): about 116 kcal.
How much protein is in Kekse?
Kekse contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,7 g in 1 oz (28,4 g). About 9 % of its calories come from protein. Compared with other Backwaren, that is below the median (median 6,7 g).
How many carbs are in Kekse?
Kekse has 47,4 g of total carbohydrates per 100 g.
How much fat is in Kekse?
Kekse contains 5,6 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Kekse contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (33 % DV), Thiamin (B1) (33 % DV), Mangan (29 % DV), Niacin (B3) (21 % DV) and Phosphor (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kekse?
100 g contains 670 mg of sodium, 29 % of the 2,300 mg Daily Value.
Does Kekse have the same nutrition Not specified and Cooked?
No. Per 100 g, Kekse, mischkorn, gekühlter Teig has 263 kcal, while Kekse, einfach- oder Buttermilch, gefroren, gebacken has 338 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172671. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.